Best 7 Broccoli And Almond Salad Recipes
**Broccoli and Almond Salad: A Symphony of Flavors and Textures**
Broccoli and almond salad is a delightful dish that combines the vibrant green florets of broccoli with the crunchy texture of toasted almonds, resulting in a symphony of flavors and textures that will tantalize your taste buds. This versatile salad can be served as a refreshing side dish, a light lunch, or even as a hearty main course when paired with a protein of your choice. Whether you're looking for a healthy and satisfying meal or a dish to impress your guests, this broccoli and almond salad is sure to deliver. With its vibrant colors and contrasting textures, it's a feast for the eyes as well as the palate.
**Additional Recipes to Explore:**
1. **Broccoli and Almond Salad with Lemon-Tahini Dressing:** This variation adds a zesty twist to the classic recipe with a tangy and creamy lemon-tahini dressing. The bright citrus notes of lemon perfectly complement the earthy flavors of broccoli and almonds, creating a refreshing and flavorful dish.
2. **Broccoli and Almond Salad with Roasted Red Peppers:** To add a touch of sweetness and smoky flavor, try incorporating roasted red peppers into your salad. The slightly charred peppers add a delightful depth of flavor and a vibrant pop of color to the dish.
3. **Broccoli and Almond Salad with Quinoa:** For a more substantial and protein-packed salad, consider adding quinoa. This ancient grain adds a nutty flavor and chewy texture to the salad, making it a complete and satisfying meal.
4. **Broccoli and Almond Salad with Bacon:** If you're a fan of bacon, you'll love this variation that adds crispy and salty bacon bits to the mix. The smoky and savory flavor of bacon pairs perfectly with the broccoli and almonds, creating a truly indulgent salad.
5. **Broccoli and Almond Salad with Dried Cranberries:** For a touch of sweetness and tartness, try adding dried cranberries to your salad. The chewy texture and tangy flavor of the cranberries provide a delightful contrast to the broccoli and almonds.
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
BROCCOLI-ALMOND SALAD
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!
Provided by Nif_H
Categories Onions
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
- Stir in broccoli and red onion. Toss until coated.
- Refrigerate at least 1 hour. Sprinkle with toasted almonds.
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
BROCCOLI AND ALMOND SALAD
Steps:
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.
TANGY BROCCOLI AND ALMOND SALAD
This creamy, tangy broccoli salad has more going for it than a few florets! Namely, fresh spinach, dried cranberries, toasted almonds and bacon bits.
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mix first 3 ingredients until blended.
- Combine all remaining ingredients except nuts in large bowl. Add dressing mixture; mix lightly.
- Sprinkle with nuts just before serving.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BROCCOLI AND ALMOND SALAD
Colorful broccoli and peppers, crunchy almonds and a drizzle of dressing combine for a refreshing salad you're gonna feel good about.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Place all ingredients except dressing on serving plate.
- Drizzle with dressing just before serving.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
Tips:
- Choose fresh, vibrant broccoli: Look for broccoli with tightly closed florets and a deep green color. Avoid any heads with signs of yellowing or wilting.
- Roast the broccoli to perfection: Roasting brings out the natural sweetness of broccoli and gives it a slightly caramelized flavor. Toss the broccoli with a little olive oil, salt, and pepper before roasting at a high temperature until tender-crisp.
- Use a variety of nuts and seeds: This recipe calls for almonds, but you can also use walnuts, pecans, sunflower seeds, or pumpkin seeds. Experiment with different combinations to find your favorite mix.
- Make a flavorful dressing: The dressing in this recipe is a simple combination of olive oil, lemon juice, honey, and Dijon mustard. Feel free to adjust the proportions to suit your taste. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Serve immediately: This salad is best enjoyed fresh. The roasted broccoli will start to lose its crispness if it sits for too long. Serve it immediately after assembling.
Conclusion:
This broccoli and almond salad is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste. With its roasted broccoli, crunchy almonds, and flavorful dressing, this salad is sure to be a hit with everyone at the table.
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