Best 3 Broccoli Almondine Recipes
Broccoli Almondine is a classic side dish that is both delicious and elegant. It's made with just a few simple ingredients: broccoli, almonds, butter, garlic, and lemon juice. The broccoli is blanched until tender-crisp, then tossed with the other ingredients and sautéed until heated through. The result is a dish that is flavorful, healthy, and sure to please everyone at the table.
This article provides two variations on the classic Broccoli Almondine recipe:
* **Traditional Broccoli Almondine:** This recipe follows the classic method of sautéing the broccoli and almonds in butter. It's a simple and straightforward recipe that is perfect for a weeknight meal.
* **Roasted Broccoli Almondine:** This recipe takes a slightly different approach by roasting the broccoli and almonds in the oven. This results in a dish that is slightly more caramelized and flavorful. It's a great option for a special occasion or potluck.
Both of these recipes are easy to follow and can be made in under 30 minutes. They're also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and delicious side dish, give Broccoli Almondine a try!
BROCCOLI ALMONDINE
Make and share this Broccoli Almondine recipe from Food.com.
Provided by Marie
Categories Fruit
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook broccoli, drain and keep warm.
- Heat butter until melted, then add green onions and almonds and stir over medium heat for about 2 minutes.
- Add lemon juice, salt and pepper and pour the sauce over the broccoli.
BROCCOLI ALMONDINE
This is an easy broccoli casserole. Great for brunches and potluck dinners.
Provided by Diane C.
Categories Side Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Pull out a 2 qt. casserole dish. Open the frozen broccoli and pour it into the casserole. Break up the frozen broccoli. Sprinkle with oregano.
- 3. Pour melted margarine over the broccoli. Top with the chopped almonds.
- 4. Open the can of soup and pour it over the broccoli mixture. Use a spatula to spread it evenly over the broccoli/almond mixture.
- 5. Bake for 30 minutes at 350 degrees.
- 6. Notes: This can be expanded into a complete dinner. Just add a layer of skinless, boneless chicken breasts in the bottom of the dish. Make the rest of the recipe as directed. Bake for 45 minutes, to be sure that the chicken has completely cooked. Add-ins: sliced mushrooms, onions, Swiss cheese.
BROCCOLI ALMONDINE
Steps:
- Steam broccoli Heat butter Add almonds, brown Stir in lemon juice and salt Toss with broccoli
Tips:
- Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that have yellow or brown spots, as these are signs of age or spoilage.
- Blanch the broccoli: Blanching the broccoli briefly in boiling water helps to preserve its bright green color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Toast the almonds: Toasting the almonds brings out their nutty flavor and makes them more fragrant. To toast the almonds, spread them out in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until they are golden brown and fragrant.
- Use good quality butter: The type of butter you use will make a big difference in the flavor of the dish. Use unsalted butter so that you can control the amount of salt in the dish. If you don't have unsalted butter, you can use salted butter and omit the additional salt from the recipe.
- Don't overcrowd the pan: When cooking the broccoli and almonds in the butter, don't overcrowd the pan. This will prevent the broccoli from cooking evenly and the almonds from toasting properly.
- Season to taste: Once the broccoli and almonds are cooked, season the dish with salt and pepper to taste.
Conclusion:
Broccoli almondine is a simple but delicious side dish that can be enjoyed with a variety of main courses. It is a great way to get your daily dose of vegetables, and it is also a good source of protein and healthy fats. The combination of broccoli, almonds, butter, and garlic is classic, and it is sure to please everyone at the table.
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