Best 3 Broccoli Almondine Recipes

Broccoli Almondine is a classic side dish that is both delicious and elegant. It's made with just a few simple ingredients: broccoli, almonds, butter, garlic, and lemon juice. The broccoli is blanched until tender-crisp, then tossed with the other ingredients and sautéed until heated through. The result is a dish that is flavorful, healthy, and sure to please everyone at the table.

This article provides two variations on the classic Broccoli Almondine recipe:

* **Traditional Broccoli Almondine:** This recipe follows the classic method of sautéing the broccoli and almonds in butter. It's a simple and straightforward recipe that is perfect for a weeknight meal.
* **Roasted Broccoli Almondine:** This recipe takes a slightly different approach by roasting the broccoli and almonds in the oven. This results in a dish that is slightly more caramelized and flavorful. It's a great option for a special occasion or potluck.

Both of these recipes are easy to follow and can be made in under 30 minutes. They're also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and delicious side dish, give Broccoli Almondine a try!

Tips:

• Choose the right broccoli: Look for broccoli crowns that are deep green in color and have tightly closed florets. Avoid crowns that have yellow or brown spots, as these are signs of age or spoilage.
• Blanch the broccoli: Blanching the broccoli briefly in boiling water helps to preserve its bright green color and crisp texture. To blanch the broccoli, bring a large pot of salted water to a boil. Add the broccoli florets and cook for 2-3 minutes, or until they are bright green and tender-crisp. Immediately remove the broccoli from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
• Toast the almonds: Toasting the almonds brings out their nutty flavor and makes them more fragrant. To toast the almonds, spread them out in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until they are golden brown and fragrant.
• Use good quality butter: The type of butter you use will make a big difference in the flavor of the dish. Use unsalted butter so that you can control the amount of salt in the dish. If you don't have unsalted butter, you can use salted butter and omit the additional salt from the recipe.
• Don't overcrowd the pan: When cooking the broccoli and almonds in the butter, don't overcrowd the pan. This will prevent the broccoli from cooking evenly and the almonds from toasting properly.
• Season to taste: Once the broccoli and almonds are cooked, season the dish with salt and pepper to taste.

Conclusion: