**Indulge in a Symphony of Flavors with Broccoli Almond Salad: A Culinary Journey of Health and Delight**
When it comes to salads, the Broccoli Almond Salad stands out as a symphony of flavors, textures, and nutritional goodness. This vibrant dish combines the delightful crunch of broccoli florets, the nutty sweetness of toasted almonds, and the tangy zest of dried cranberries. These ingredients are harmoniously blended with a creamy dressing made from mayonnaise, Greek yogurt, honey, and Dijon mustard, creating a luscious and flavorful coating that elevates each bite. With its burst of colors and textures, the Broccoli Almond Salad not only tantalizes the taste buds but also offers a delightful visual experience. This salad is a perfect accompaniment to grilled chicken, fish, or tofu, and it can also be enjoyed as a light and refreshing meal on its own. Additionally, it's a versatile dish that can be easily customized to suit your dietary preferences and allergies, making it a favorite among health-conscious individuals and food enthusiasts alike.
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
BROCCOLI AND ALMOND SALAD
Steps:
- PLACE all ingredients except dressing on serving plate.
- DRIZZLE with dressing just before serving.
CRANBERRY-ALMOND BROCCOLI SALAD RECIPE - (4.3/5)
Provided by kellismom2
Number Of Ingredients 11
Steps:
- 1. Soak red onion in cold water for 5 minutes; drain. 2. Combine mayonnaise and next 5 ingredients (through pepper), stirring well with a whisk. Stir in red onion, broccoli, and remaining ingredients. Cover and chill 1 hour before serving.
CRANBERRY-ALMOND BROCCOLI SALAD
Number Of Ingredients 11
Steps:
- Combine mayo, yogurt, vinegar, honey, salt, pepper. Whisk together. Store dressing in glass jar in 'frig until ready to use (can make days in advance)
- Store onion, bacon and broccoli separately in 'frig until ready to use.
- Mix broccoli, onion and bacon. Add dressing, and serve.
BROCCOLI-ALMOND SALAD
This salad is ready in minutes and is terrific as a side dish for lunch or a picnic. If you like your broccoli to be softer, you can boil it for 2 minutes and put it in ice water right away to cool it down. I did not include the 1 hour refrigeration time. Enjoy!
Provided by Nif_H
Categories Onions
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, cider vinegar and sugar in a medium bowl.
- Stir in broccoli and red onion. Toss until coated.
- Refrigerate at least 1 hour. Sprinkle with toasted almonds.
Tips:
- To save time, use pre-cut broccoli florets.
- For a sweeter salad, use honey roasted almonds.
- If you don't have dried cranberries, use raisins or chopped dried apricots.
- For a more flavorful dressing, use freshly squeezed lemon juice.
- To make the salad a main course, add grilled chicken or shrimp.
- Serve the salad immediately or chill it for later.
Conclusion:
Broccoli almond salad is a delicious and healthy side dish or main course. It's easy to make and can be tailored to your liking. With its bright flavors and crunchy texture, this salad is sure to be a hit at your next gathering.
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