Best 4 Broccoli Almond Casserole Recipes
Calling all veggie lovers and those in search of a wholesome side dish! OurBroccoli Almond Casserole is a culinary delight that combines the goodness of fresh broccoli florets, roasted almonds, and a creamy homemade sauce. This casserole is not only a feast for the taste buds but also a visual masterpiece, with its vibrant green broccoli and golden-brown almond topping.
In addition to the classic Broccoli Almond Casserole, we present two exciting variations that add a unique twist to this classic dish. Our Broccoli Cheddar Almond Casserole introduces the irresistible flavors of melted cheddar cheese, creating a gooey and satisfying texture. For those who prefer a lighter option, our Broccoli Almond Casserole with Lemon-Herb Sauce offers a refreshing citrusy flavor with a hint of herbs.
Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can create these dishes with confidence. We provide detailed ingredient lists, including alternatives and substitutions, to accommodate various dietary preferences and allergies. Moreover, we offer cooking tips and tricks to elevate your culinary skills and guarantee a flawless casserole every time.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave your taste buds craving more. Enjoy the goodness of broccoli, the crunch of almonds, and the creamy, comforting sauces in our Broccoli Almond Casserole recipes.
BROCCOLI WITH ALMONDS
Broccoli with Almonds is a tasty dressed up side dish. Verna Puntigan, Pasadena, Maryland, shares the recipe.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broccoli, water and bouillon to a boil. Reduce heat; cover and simmer for 5-8 minutes or until broccoli is crisp-tender. Drain and place in a serving dish; keep warm. , In a large skillet, saute almonds in butter until browned. Add onion and salt; saute until onion is tender. Pour over broccoli; toss to coat.
Nutrition Facts : Calories 111 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 618mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SAUTEED BROCCOLI AND ALMONDS
Steps:
- Cut stalk of broccoli from florets. Peel the stalk and cut the stalk into 1/4-inch rounds. Cut head of broccoli into florets.
- In a large saute pan, toast almonds until golden, about 4 minutes. Remove from pan. Add butter and when melted, add garlic and sliced stalks. Saute, until garlic turns golden and stalks start to brown, 2 to 3 minutes. Add the florets and continue cooking another 2 minutes. Add 1/4 cup water and cover pan. Cook broccoli until crisp tender, about 3 minutes more. Season with salt. Stir in toasted almonds and serve.
BOBBY'S BROCCOLI CASSEROLE
Make and share this Bobby's Broccoli Casserole recipe from Food.com.
Provided by Chef Bobby Hill
Categories Vegetable
Time 40m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- Cook broccoli according to directions.
- Saute the almonds in 1 tablespoon butter. Set aside.
- In a large skillet saute onions and mushrooms in remaining butter.
- Add soup, cheese, garlic, salt and 1/2 of sauteed almonds, cooking until cheese melts.
- Lay broccoli in baking dish and cover with sauce mixture.
- Top with remaining almonds.
- Bake 20 minutes.
BROCCOLI ALMOND CASSEROLE
This is a family favorite that MUST be at every kind of 'roast' something dinner. It is very rich tasting and what we all consider comfort food. I'm not sure where this originated from, just very thankful to have it. You can use 7oz cheez whiz in place of the shredded cheddar, but I don't like it as much. You can also omit the cheese entirely if you want. I once did that by accident and it tasted just fine.
Provided by Food Snob
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli until tender. Drain.
- Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
- In a large casserole dish stir together the broccoli and soup mixture.
- Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
- Bake at 350 for 30 minute.
Tips:
- Choose fresh and vibrant broccoli florets: The quality of your broccoli will greatly impact the final dish. Look for broccoli with tightly closed florets and a deep green color.
- Cook the broccoli properly: Overcooked broccoli can be mushy and unappetizing. To retain its vibrant color and texture, steam or blanch the broccoli for a few minutes until tender-crisp.
- Use high-quality cheese: The type of cheese you use will significantly influence the flavor of the casserole. Opt for a sharp cheddar or a combination of cheeses for a richer taste.
- Don't overmix the casserole: Overmixing can result in a dense and rubbery texture. Gently fold the ingredients until just combined to maintain a light and fluffy texture.
- Bake until golden brown: The casserole should be baked until the top is golden brown and bubbly. This indicates that the casserole is cooked through and the cheese is melted and gooey.
Conclusion:
Broccoli almond casserole is a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. Its creamy texture, cheesy flavor, and crunchy almond topping make it a crowd-pleaser. The addition of broccoli provides a healthy twist, making it a nutritious and satisfying meal. With its ease of preparation and customizable ingredients, this casserole is a perfect choice for any occasion.
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