Best 2 Broadway Pizza Sauce Recipes

**Broadway Pizza Sauce: A Taste of New York in Your Kitchen**

Pizza, a culinary delight with its crispy crust, savory toppings, and melted cheese, is a beloved dish around the world. And when it comes to pizza, New York City stands as an iconic culinary destination, renowned for its exceptional pizza creations. At the heart of every great New York-style pizza lies the sauce, a rich and flavorful blend of tomatoes, herbs, and spices that elevates the dish to a whole new level.

This article presents a comprehensive collection of Broadway pizza sauce recipes, each offering a unique twist on this classic sauce. From the traditional tomato-based sauce to variations that incorporate unique ingredients like roasted peppers, mushrooms, and even vodka, these recipes cater to diverse tastes and preferences. Whether you're a seasoned pizzaiolo or a home cook looking to recreate the authentic New York pizza experience, this guide has got you covered.

So, get ready to embark on a culinary journey to the heart of New York City, as we explore the secrets behind creating the perfect Broadway pizza sauce. With step-by-step instructions and helpful tips, we'll guide you through each recipe, ensuring that you create a delicious and memorable pizza sauce that will impress your family and friends. Let's dive in and discover the flavors that make Broadway pizza sauce so special!

Let's cook with our recipes!

FLAVORFUL PIZZA SAUCE

Flavorful Pizza Sauce image

I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!-Cheryl Williams, Evington, Virginia

Provided by Taste of Home

Time 15m

Yield about 2-1/2 cups.

Number Of Ingredients 11

Ingredients

2 cans (8 ounces each) tomato sauce
1 can (12 ounces) tomato paste
4 teaspoons Worcestershire sauce
1 tablespoon dried parsley flakes
1 tablespoon Italian seasoning
1-1/2 teaspoons garlic powder
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or may be frozen for up to 6 months.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 217mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

HOMEMADE PIZZA SAUCE

Homemade Pizza Sauce image

For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington

Provided by Taste of Home

Time 1h20m

Yield about 4 cups.

Number Of Ingredients 8

Ingredients

2 cans (15 ounces each) tomato sauce
1 can (12 ounces) tomato paste
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1 to 2 teaspoons fennel seed, crushed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Steps:

In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.

Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

Use high-quality, vine-ripened tomatoes for the best flavor.
San Marzano tomatoes are a great choice for making pizza sauce because they are low in acidity and have a naturally sweet flavor.
Roast the tomatoes before simmering them to concentrate their flavor.
Use a combination of fresh and dried herbs for a more complex flavor.
Simmer the sauce for at least 30 minutes to allow the flavors to develop.
Season the sauce to taste with salt, pepper, and garlic powder.
Use the sauce immediately or store it in the refrigerator for up to 5 days.

Conclusion:

This Broadway pizza sauce is a delicious and versatile sauce that can be used on pizzas, pastas, and other dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious pizza sauce that will make your next pizza night a hit.