Best 6 Britt Os Stuffed Jalapeno Recipes
# **Discover a Delightful Fusion of Flavors in Britt O's Stuffed Jalapeno: A Journey Through Culinary Delights**
Embark on a culinary adventure with Britt O's Stuffed Jalapeno, a tantalizing appetizer that captivates taste buds with its perfect balance of spice, creaminess, and smokiness. This delectable dish showcases a harmonious blend of flavors, textures, and colors that will leave you craving for more. Stuffed with a luscious mixture of cream cheese, cheddar cheese, and spices, each jalapeno pepper is encased in a crispy, golden-brown breadcrumb coating. But that's not all -Britt O's Stuffed Jalapeno also offers a vegetarian alternative, catering to diverse dietary preferences. With easy-to-follow recipes for both the classic and vegetarian versions, this article will guide you through the culinary journey of creating this crowd-pleasing appetizer. Whether you're hosting a party, gathering friends for a game night, or simply seeking a delightful snack, Britt O's Stuffed Jalapeno is the perfect choice to tantalize your taste buds and create lasting memories.
EASY CHEESE-STUFFED JALAPENOS
A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! -Janice Montiverdi, Sugar Land, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water; set aside., In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoonfuls into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.
Nutrition Facts : Calories 141 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 200mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
STUFFED JALAPENOS III
These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!
Provided by TIFFANY WEAVER
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h5m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
- Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g
BRITT O'S STUFFED JALAPENO
This is a little different stuffed jalapeno as this you use the can jalapenos and then put them in a refrigerator. At work we take turns making these and since we all love jalapenos so much we are even known to eat them for breakfast.
Provided by Britt Os sweetie pie
Categories Vegetable
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Take whole jalapeno and cut and clean them out. Really rinse them off. (remember your gloves) Dry peppers off.
- Mix ranch dip mix, sour cream, cream cheese and 1/2 bag of Mexican cheese in bowl.
- Fill peppers with cheese mixture and top off with remaining cheese.
- Fill, chill and serve.
Nutrition Facts : Calories 98.8, Fat 8.4, SaturatedFat 5.2, Cholesterol 24.7, Sodium 140.4, Carbohydrate 2.9, Fiber 0.9, Sugar 1.5, Protein 3.5
MEXICAN STUFFED JALAPENOS
We love stuffed jalapenos and this is one that I played around with until I came up with this. These are always gone as soon as they come out of oven or off the grill
Provided by Britt Os sweetie pie
Categories Vegetable
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cut the top off the jalapeno and deseed the pepper. Mix the ingrediants (all except little smokies) Place some of the mixture in the bottom of the jalapeno and then take 1/2 of the little smokey and put in the jalapeno then finish with rest of mixture. Place bacon on top of jalapeno holding with a toothpick. Cook until bacon no longer looks raw. You can cook these in the oven or on the grill. I use a jalapeno stand.
Nutrition Facts : Calories 220.5, Fat 20, SaturatedFat 11.3, Cholesterol 64.4, Sodium 383.4, Carbohydrate 4, Fiber 0.6, Sugar 2.9, Protein 7.1
FOUR CHEESE STUFFED JALAPENOS
These are a great appetizer - jalapeno peppers stuffed with 4 kinds of cheese and spices, then baked.
Provided by Melissa
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add jalapeno peppers, cover, and steam until slightly tender, about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese with Parmesan, Cheddar, and feta cheeses, garlic, salt, black pepper, cayenne pepper, chili powder, and garlic powder in a bowl.
- Arrange jalapeno peppers on prepared baking sheet. Spoon cheese mixture into each pepper.
- Bake in the preheated oven until cheese is melted and bubbling, about 10 minutes.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 5 g, Cholesterol 87.4 mg, Fat 26.9 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 17 g, Sodium 1045.6 mg, Sugar 1.8 g
STUFFED JALAPENOS
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a small bowl, mix together cream cheese and cheddar. Season with salt and pepper. With a small spoon, fill each jalapeno half with about 1 tablespoon cheese mixture. Place peppers on a parchment-lined baking sheet and bake until cheese is browned and bubbling, about 10 minutes, rotating sheet halfway through.
Nutrition Facts : Calories 108 g, Cholesterol 6 g, Fat 10 g, Protein 4 g
Tips:
- Choose firm, ripe jalapenos for stuffing. Smaller jalapenos are easier to stuff and have a milder flavor, while larger jalapenos have a more intense flavor.
- Wear gloves when handling jalapenos, as the capsaicin oil can irritate your skin. If you do get capsaicin oil on your skin, wash it off with soap and water immediately.
- To remove the seeds and ribs from the jalapenos, cut them in half lengthwise and use a spoon to scoop out the seeds and ribs. You can also use a paring knife to cut around the seeds and ribs.
- If you want to make your stuffed jalapenos extra cheesy, use a combination of mozzarella and cheddar cheese. You can also add other fillings, such as cooked ground beef, sausage, or shrimp.
- Bake the stuffed jalapenos in a preheated oven until the cheese is melted and bubbly and the jalapenos are tender. This usually takes about 20 minutes.
Conclusion:
Stuffed jalapenos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course. With a variety of fillings and toppings to choose from, there is a stuffed jalapeno recipe for everyone. So next time you are looking for a tasty and satisfying snack, give stuffed jalapenos a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
