Best 2 British Peanut Butter Cookies Recipes
Indulge in the delightful flavors of British Peanut Butter Cookies, a classic treat that combines the irresistible taste of peanut butter with a satisfyingly crisp texture. These cookies, also known as "Rolo Cookies" due to their resemblance to the popular chocolate candy, offer a nostalgic charm and a burst of peanut butter goodness in every bite. With variations ranging from the traditional peanut butter cookie to decadent chocolate-dipped and even gluten-free options, this article presents a collection of recipes that cater to diverse preferences and dietary needs. Embark on a culinary journey as we explore the world of British Peanut Butter Cookies, promising an unforgettable experience for cookie enthusiasts everywhere.
Here are our top 2 tried and tested recipes!
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
BRITISH PEANUT BUTTER COOKIES
I found this on a vegan site - I was looking for a quick recipe for my nephew Rhys's birthday, in british measures, as I didn't have time to convert american ones! Its quick, easy and yummy!! Be careful when you remove the cookies from the tray as they are quite soft in the middle and can stick a bit.
Provided by myteddyslove
Categories Dessert
Time 20m
Yield 15 cookies
Number Of Ingredients 6
Steps:
- Blend margarine with peanut butter and then stir in the sugars.
- Stir in flour to make a dough.
- Shape the mixture into approx 15 balls.
- Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
- Bake tray for about 15 minutes at 200c/400f until pale brown.
- Leave to cool slightly before very carefully transferring them to a cooling rack.
Nutrition Facts : Calories 111.5, Fat 5.8, SaturatedFat 1.1, Sodium 79.8, Carbohydrate 13.7, Fiber 0.4, Sugar 7, Protein 1.7
Tips:
- Use creamy peanut butter for a smooth and consistent cookie dough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Allow the cookies to cool completely on a wire rack before enjoying them.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
British peanut butter cookies are a classic treat that is easy to make and loved by people of all ages. With their chewy texture, sweet and salty flavor, and irresistible peanut butter taste, these cookies are sure to be a hit at your next gathering. So next time you're looking for a simple and delicious cookie recipe, give these British peanut butter cookies a try!
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