Best 3 British Pancakes Recipes
In the realm of breakfast and brunch classics, British pancakes stand out as a delectable treat enjoyed across the nation. These fluffy, golden-brown disks, often referred to as drop scones or scotch pancakes, hold a special place in British culinary heritage. Unlike their American counterparts, British pancakes are smaller, thicker, and boast a unique, slightly tangy flavor that sets them apart. This article presents a collection of carefully curated British pancake recipes, each offering a unique twist on this timeless dish. From traditional recipes that evoke the essence of British teatime to modern interpretations that showcase the versatility of pancakes, this comprehensive guide caters to every palate and skill level. Whether you prefer classic simplicity, fruity indulgence, or savory satisfaction, these recipes will guide you in creating perfect British pancakes that are sure to delight your taste buds. Embrace the culinary journey and discover the delectable world of British pancakes!
**Recipes included in the article:**
1. **Classic British Pancakes:** A step-by-step guide to creating the quintessential British pancake, featuring a simple batter made with flour, milk, eggs, and a touch of sugar. This recipe yields fluffy, golden pancakes that are perfect for a traditional breakfast or afternoon tea.
2. **Buttermilk Pancakes:** For a slightly tangier and richer pancake experience, try this buttermilk pancake recipe. The addition of buttermilk imparts a subtle acidity that balances the sweetness of the pancakes, resulting in a delightful flavor and texture.
3. **Whole Wheat Pancakes:** This healthier take on British pancakes incorporates whole wheat flour, providing a boost of fiber and nutrients while maintaining the classic taste and texture. These whole wheat pancakes are a wholesome and satisfying option for a nutritious breakfast or brunch.
4. **American-Style Pancakes:** While this recipe deviates from the traditional British pancake, it offers a taste of the classic American breakfast experience. These larger, thinner pancakes are light and fluffy, perfect for stacking high with butter, syrup, and your favorite toppings.
5. **Savory Pancakes:** For those who enjoy savory breakfast dishes, this recipe introduces a delicious twist on British pancakes. Featuring a batter made with cheese, herbs, and spices, these savory pancakes can be served with eggs, bacon, or your favorite breakfast meats for a hearty and flavorful meal.
6. **Fruity Pancakes:** This recipe takes British pancakes to a new level of indulgence by incorporating fresh or frozen berries into the batter. The resulting pancakes are bursting with fruity flavor and make for a delightful treat that is perfect for brunch or dessert.
7. **Gluten-Free Pancakes:** For those with gluten sensitivities or celiac disease, this gluten-free pancake recipe provides a delicious alternative. Using a blend of gluten-free flours, this recipe ensures that everyone can enjoy the joys of British pancakes without compromising taste or texture.
PANCAKES BRITISH STYLE
This recipe comes from Delia Smith. It will make about 12 thin pancakes. The British pancake is very similar to a crepe and is traditionally served with lemon and sugar.
Provided by Sackville
Categories Breakfast
Time 20m
Yield 12 pancakes
Number Of Ingredients 9
Steps:
- Sift the flour and salt into a mixing bowl.
- Make a well in the centre of the flour and break the eggs into it, then whisk the eggs into the flour.
- Slowly add small quantities of the milk and water mixture, whisking all the while to get the lumps out of the flour.
- The batter should be like thin cream when you are done.
- Now melt the butter in your frying pan.
- Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to grease the pan, using a bit of paper towel to smear it round before you make each pancake.
- Heat up the pan over a high heat, then turn the heat down to medium.
- Spoon the batter into the pan, using just less than 1/4 cup for a 10" pan.
- You don't want them too big or they will be hard to flip.
- As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter.
- It will only take a few seconds to cook.
- When it is golden brown underneath, flip to the other side and cook for a few more seconds.
- Place on a plate and cover with a clean kitchen towel to keep warm while you make the rest.
- To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up.
- Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.
BRITISH MAMGUS PANCAKES
Very light pancakes. The BIG difference between our style of measuring and the British method is that they use a scale to measure ingredients. Since this is a British recipe, please use a scale to measure the flour and sugar or it will not turn out right. Milk can be measured in a measuring cup. From telegraph.co.uk site.
Provided by Pesto lover
Categories Healthy
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the baking soda and cream of tartar into the milk in a medium bowl, and let stand for 10 minutes before using.
- Now you can mix the rest of the ingredients into the milk. Let mixture stand for 10 minutes.
- Prepare pancakes on medium-hot, greased pan. Pour batter onto pan to size desired. Do not crowd. Turn over when top shows bubbles all over. Cook just until cooked through.
- Serve with butter and syrup or jam and powdered sugar.
Nutrition Facts : Calories 264.3, Fat 5.7, SaturatedFat 3, Cholesterol 74.2, Sodium 654.6, Carbohydrate 45.2, Fiber 1, Sugar 14.3, Protein 7.5
SUPER SIMPLE BRITISH PANCAKES
The pancakes in Britain are what we Americans would call a crepe. However this is British recipe and not a French one. I stuck with weight measurements rather than cups because it really matters, especially in regards to the flour. Some folks are light with the flour and others pack it in. This ensures it's the perfect amount...
Provided by Rachel L.
Categories Pancakes
Number Of Ingredients 5
Steps:
- 1. Place the flour in a mixing bowl with a pinch of salt. Beat the two eggs in a small bowl. Once beaten add about 50ml of the milk and the 1 tbsp oil. Whisk this together well. Make a well in the middle of the flour and add the egg and milk mixture. Start whisking. As the flour incorporates it will become very thick paste. Once all the flour is incorporated, start adding the rest of the milk a bit at a time whisking after each addition. Soon the mixture will be like a thick cream.
- 2. Some people prefer to let the batter sit for a good 30 minutes or so, but that isn't necessary. Heat a crepe or large shallow pan to medium heat. Non-stick is best. Wipe a bit of the extra oil around the bottom of the pan. add some of the batter to the pan and tilt the pan around to ensure an even thin coating around the entire bottom. You can add a little bit more if needed to cover the entire bottom. The bottom of the pancake (or crepe as it's called in America) will slightly tan or brown. Flip it over and continue to cook on the other side for another 1-2 minutes until it tan/browns.
- 3. The first pancake is almost always thrown out, or eaten by the cook, because it is used to judge the heat of the pan and temperature adjustments can be made pending on how long it took to cook the pancake. If it took more than 2 minutes to lightly tan one side, the temperature needs to go up more. If it burnt quickly, lower the temperature a bit.
- 4. Continue to cook the rest of the pancakes and oil the pan after each one if needed. I find I don't need continually oil if using a non-stick pan.
- 5. Serve them with Nutella, my kids favorite, or with a simple syrup with lemon juice mixed in.
- 6. Egg note - I have made these successfully with an egg substitute. Because these pancakes are not meant to rise and remain thin, the egg substitute found in a box (I used Ener-G) worked well.
Tips for Making Perfect British Pancakes:
- Use the correct ingredients: Make sure you have all the necessary ingredients and that they are measured accurately.
- Mix the batter properly: Do not overmix the batter, as this can result in tough pancakes. Mix the batter until just combined.
- Use a non-stick pan: This will help prevent the pancakes from sticking and will make them easier to flip.
- Heat the pan to the correct temperature: The pan should be hot enough to cook the pancakes evenly without burning them. A good way to test the temperature is to sprinkle a few drops of water into the pan. If the water sizzles and evaporates immediately, the pan is hot enough.
- Pour the batter into the pan: Use a ladle or spoon to pour the batter into the pan, making sure to spread it out evenly. The amount of batter you use will depend on the size of your pancakes.
- Flip the pancakes at the right time: Flip the pancakes when bubbles start to form around the edges and the underside is golden brown. Be careful not to flip the pancakes too early, as they may not be cooked through.
- Cook the pancakes on both sides: Cook the pancakes for a few minutes on each side, until they are golden brown and cooked through.
- Serve the pancakes immediately: Pancakes are best served hot, with your favorite toppings.
Conclusion:
British pancakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple tips, you can make perfect British pancakes that will impress your family and friends. Experiment with different toppings and fillings to create your own unique pancake recipes.
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