Best 2 British Chocolate Cheesecake Recipes
Indulge in a delightful culinary journey with our British Chocolate Cheesecake, a symphony of flavors that will tantalize your taste buds. This classic dessert embodies the best of British baking, seamlessly blending rich chocolate and creamy cheesecake in a delightful harmony. Discover the secrets behind this timeless treat as we guide you through a step-by-step recipe, ensuring a perfect cheesecake every time. Along the way, explore variations such as a no-bake version for a quick and easy indulgence, or a gluten-free option for those with dietary restrictions. Let your creativity shine as you experiment with different toppings and decorations, personalizing your cheesecake to suit any occasion. Be it a festive gathering or a cozy night in, the British Chocolate Cheesecake is sure to leave a lasting impression, captivating hearts and taste buds alike.
Check out the recipes below so you can choose the best recipe for yourself!
BRITISH CHOCOLATE CHEESECAKE
This is an awesome no-bake chocolate cheesecake that is quick to whip up and then just needs 3h to chill. It's designed to be made with sweet dark English chocolate (e.g. Bournville), rather than really 'good' 75% brands, or US chocolate so may not work so well with American brands, and it needs quark, which I know is pretty hard to get outside of Europe, so no promises if you end up making it with substitutes! It is well worth waiting the full time for the cake to set as the flavour is so much better when it's stiff. This was planned to serve 10, but we cut it into 12 and it still took us forever to eat because it's so rich!
Provided by Boo L
Categories Cheesecake
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Line an 8 inch spring form tin with greaseproof paper.
- Melt the butter and mix with the crushed digestive biscuits.
- Press the mix into the base of the tin.
- Melt the chocolate.
- Mix the cream cheese and quark, then beat in the chocolate.
- Add the double cream and icing sugar.
- Beat this mixture thoroughly and then pile on top of the biscuit base.
- Chill in the fridge for 3 hours.
CHOCOLATE CHEESECAKE
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
Tips:
- Use high-quality chocolate: The better the chocolate, the better the cheesecake will taste. Use a good quality dark chocolate with a cocoa content of at least 70%.
- Don't overbeat the cheesecake batter: Overbeating the batter will make the cheesecake tough. Mix the ingredients until they are just combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking. Place the cheesecake pan in a larger pan filled with hot water.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
- Serve the cheesecake with your favorite toppings: Some popular toppings include chocolate sauce, whipped cream, and berries.
Conclusion:
This British chocolate cheesecake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a cheesecake that is sure to impress your friends and family.
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