Best 3 British Brunch Bake Recipes

BRITISH BRUNCH BAKE

Steps:

• Preheat oven to 325. Generously grease an 8 x 8 x 2" baking dish.
• Arrange English muffin halves in bottom of baking dish.
• Place a tomato slice on each muffin half.
• Divide the cheese over top of each tomato.
• Divide the ham over top of each muffin.
• In a medium bowl beat milk and flour until smooth.
• Add eggs, chives, salt and pepper to the flour mixture; stir until blended.
• Pour the egg mixture around the English muffin halves.
• Bake 35 to 40 minutes or until golden and centre is set.
• Cut into serving sizes to serve.

BRITISH BRUNCH BAKE

Steps:

• Preheat oven to 325°. Generously grease an 8 x 8 x 2-inch baking dish.Arrange muffin halves in bottom of baking dish. Cut tomato into four 1/2 -inch thick slices place a slice on each muffin half. Sprinkle 1/4 cup of the cheese over each tomato.In a medium bowl, beat milk and flour until smooth. Add eggs, horseradish, chives, salt and pepper stir until blended. Pour around muffin halves. Sprinkle ham over egg mixture.Bake for 35 to 40 minutes or until golden and center is almost set.To serve, garnish with bacon roses and parsley. Cut into squares and serve hot, Bacon Roses: In a large skillet over medium-high heat, fry two bacon strips until brown. While still warm, coil each into a rose shape, secure with a wooden pick cool completely. Remove picks.

BRITISH BAKED BEANS

Steps:

• Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
• Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
• Sprinkle with parsley before serving.