Best 3 British Breakfast In Bed Boiled Eggs And Marmite Soldiers Recipes
**Savory and Unique: A Culinary Journey into British Breakfast in Bed with Boiled Eggs and Marmite Soldiers**
Indulge in a quintessential British breakfast experience with this delightful spread of boiled eggs and Marmite soldiers. Served in the comfort of your bed, this classic morning meal promises a harmonious blend of simplicity and sophistication. Discover the art of perfectly boiling eggs, ensuring their velvety yolks and firm whites. Learn the secrets of creating the perfect Marmite soldiers, crisp and golden, ready to be dipped into the rich, savory spread. Whether you prefer your eggs soft-boiled for a runny yolk or hard-boiled for a firmer texture, this guide provides step-by-step instructions to achieve your desired doneness. Explore variations of this classic dish, including the addition of herbs, spices, and other condiments to enhance the flavor profile. With its ease of preparation and timeless appeal, boiled eggs and Marmite soldiers remain a beloved breakfast tradition, enjoyed by families and individuals alike.
DIPPY EGGS WITH MARMITE SOLDIERS
Start the day the right way, with this quick, easy and nutritious breakfast
Provided by Good Food team
Categories Breakfast
Time 10m
Number Of Ingredients 5
Steps:
- Bring a pan of water to a simmer. Add 2 eggs, simmer for 2 mins if room temp, 3 mins if fridge-cold, then turn off heat. Cover the pan and leave for 2 mins more.
- Meanwhile, toast 4 slices wholemeal bread and spread thinly with butter, then Marmite. To serve, cut into soldiers and dip into the egg, then a few mixed seeds.
Nutrition Facts : Calories 372 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 17 grams protein, Sodium 1.09 milligram of sodium
BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS
The quintessential British breakfast, and perfect for breakfast in bed - Boiled Eggs and Marmite Soldiers are a British culinary institution! The following instructions give you a perfect soft-boiled egg, suitable for "dipping" with your "soldiers"! You either love marmite or hate it, don't use it if you cannot find it locally or just don't like it!! You must still cut your toast into "soldiers" however!!
Provided by French Tart
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
- Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
- Place your eggs in an egg cup and provide a teaspoon and a knife.
- Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
- Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.
Nutrition Facts : Calories 258.8, Fat 10, SaturatedFat 3.1, Cholesterol 327.4, Sodium 380.5, Carbohydrate 25.9, Fiber 1.2, Sugar 2.5, Protein 14.9
EGG AND SOLDIERS
Make and share this Egg and Soldiers recipe from Food.com.
Provided by Perfect Pixie
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- toast bread.
- butter.
- cut in half then into 4 strips(rectangles).
- boil the egg. 3 minutes for soft and 6 minutes is hard.
- place in an egg cup.
- tap the top of with a knife or spoon.
- serve.
- make sure you dip the soldiers in the runny egg.
- kids will love it.
Nutrition Facts : Calories 138, Fat 5.6, SaturatedFat 1.7, Cholesterol 186, Sodium 198.8, Carbohydrate 13, Fiber 0.6, Sugar 1.3, Protein 8.2
Tips:
- Use the freshest eggs possible for the best flavor and texture.
- To make the perfect boiled egg, place the eggs in a single layer in a saucepan and cover with cold water.
- Bring the water to a boil, then cover the saucepan and remove it from the heat.
- Let the eggs stand in the hot water for 8-10 minutes, depending on how hard you like your eggs.
- Immediately transfer the eggs to a bowl of cold water to stop the cooking process.
- Peel the eggs and serve them immediately with soldiers or your favorite breakfast sides.
- To make marmite soldiers, simply toast some bread and spread it with a thin layer of marmite.
- Cut the toast into strips and serve them alongside the boiled eggs.
- For a complete British breakfast in bed, serve the boiled eggs and marmite soldiers with a cup of tea or coffee and some fresh fruit.
Conclusion:
A British breakfast in bed is a classic way to start the day. With its simple yet delicious ingredients, this meal is sure to please everyone at the table. Whether you prefer your eggs soft-boiled, medium-boiled, or hard-boiled, there's a perfect boiled egg out there for everyone. And with the addition of marmite soldiers, you have a truly iconic British breakfast that is sure to put a smile on your face.
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