Best 3 British Bread Pudding Recipes
**British Bread Pudding: A Sweet and Savory Treat**
Bread pudding is a classic British dessert that is enjoyed by people of all ages. It is a versatile dish that can be made with a variety of ingredients, making it a great way to use up leftover bread. This article provides three delicious bread pudding recipes: a classic bread pudding, a chocolate bread pudding, and a savory bread pudding. Each recipe is easy to follow and can be made with ingredients that are readily available. Whether you are looking for a sweet or savory dish, you are sure to find a bread pudding recipe in this article that you will enjoy.
**Classic Bread Pudding:**
This classic bread pudding recipe is made with white bread, milk, eggs, sugar, and spices. It is a simple and straightforward recipe that results in a moist and flavorful bread pudding.
**Chocolate Bread Pudding:**
This chocolate bread pudding recipe is a decadent twist on the classic bread pudding. It is made with chocolate bread, milk, eggs, sugar, and cocoa powder. The result is a rich and chocolatey bread pudding that is perfect for chocolate lovers.
**Savory Bread Pudding:**
This savory bread pudding recipe is a great way to use up leftover bread and vegetables. It is made with bread, milk, eggs, cheese, and vegetables. The result is a hearty and flavorful bread pudding that can be served as a main course or a side dish.
No matter which recipe you choose, you are sure to enjoy this classic British dessert. So gather your ingredients and get started on your own bread pudding today!
BRITISH BREAD PUDDING
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Provided by ANNE FAIRPO
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts : Calories 204 calories, Carbohydrate 31.5 g, Cholesterol 31.1 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 174.1 mg, Sugar 17.8 g
BRITISH BREAD AND BUTTER PUDDING
Found for the World Tour 2005 - yet *another* version of Bread & Butter Pudding!! "Very fattening but lovely, and warming too on a cold winter night." He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) - please adjust to taste.
Provided by Elmotoo
Categories Dessert
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Butter the slices all over, both sides and line the dish.
- Sprinkle over the dried fruit or other fruits (fig and banana -- ).
- Sprinkle approximately 2TB brown sugar over that and add a cover of more buttered bread, covering all the fruit.
- Pierce the bread a few times and then slowly pour over the milk, letting it all soak into the bread before adding more. When the bread is really sopping with milk sprinkle about 1TB more brown sugar over the top and then a little cinnamon, ginger and nutmeg.
- Bake in a low oven, approx 140C, 275F, for a couple of hours until it rises up and the sugar caramelizes on top.
- Serve hot with ice cream or cold with custard.
Nutrition Facts : Calories 482.7, Fat 17.9, SaturatedFat 10.5, Cholesterol 47.6, Sodium 429.1, Carbohydrate 75.5, Fiber 5.4, Sugar 12.2, Protein 9.3
BRITISH BREAD PUDDING
This is a recipe from another web site and something DH grew to love when he lived in the Midlands of England. I usually substitute Fruit Bits by Sunmaid for the raisins and just use 1 cup of them.
Provided by mandabears
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees for a metal pan or 350 degrees for a glass pan.
- In a large bowl combine bread and milk and soak for 5 minutes.
- Stir in egg, butter, fruit/raisins, brown sugar, nutmeg and cinnamon.
- Mix well.
- Press into a 9 inch greased square pan.
- Bake in preheated oven for 35 minutes or until golden brown.
- Leave in pan to cool.
- Cut in squares.
Nutrition Facts : Calories 133.6, Fat 6.7, SaturatedFat 4.1, Cholesterol 34.7, Sodium 59.4, Carbohydrate 18, Fiber 0.8, Sugar 14.4, Protein 1.7
Tips:
- Use stale bread: Stale bread absorbs more custard and results in a richer, more flavorful bread pudding.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bread pudding.
- Use a variety of breads: Using a variety of breads, such as white bread, whole wheat bread, and sourdough bread, can add flavor and texture to your bread pudding.
- Add mix-ins: Feel free to add mix-ins to your bread pudding, such as raisins, nuts, chocolate chips, or dried fruit.
- Bake the bread pudding in a water bath: Baking the bread pudding in a water bath helps to create a moist, evenly cooked pudding.
Conclusion:
Bread pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great way to use up stale bread, and it can be easily customized to your own preferences. Whether you like it simple or loaded with mix-ins, bread pudding is sure to satisfy your sweet tooth.
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