Best 2 British Baked Beans Recipes

**British Baked Beans: A Savory and Comforting Dish**

Baked beans, a beloved dish in British cuisine, is a delectable combination of haricot beans, tomatoes, molasses, and spices, slow-cooked to perfection. This hearty and flavorful dish is a staple of British breakfasts and is also enjoyed as a main course or as a side dish. Our collection of baked bean recipes offers a variety of options, from classic to modern, to suit every taste and occasion. From the traditional Heinz Baked Beans recipe, made with simple and wholesome ingredients, to the smoky and flavorful Chipotle Baked Beans, and the tangy and sweet Brown Sugar Baked Beans, there's a recipe for everyone. Whether you prefer a vegetarian version with Quorn mince, or a spicy kick with the addition of chili peppers, our recipes have got you covered. Indulge in the comforting flavors of British baked beans, whether it's for breakfast, lunch, dinner, or as a tasty snack.

Check out the recipes below so you can choose the best recipe for yourself!

BRITISH BAKED BEANS

British Baked Beans image

These are really good homemade baked beans (UK style, similar to Heinz baked beans here, not like Boston Baked Beans). It's a recipe which I got from Waitrose www.waitrose.com/recipes I'm putting it up here for safe keeping, this is now a firm family favourite. Please note that preparation and cooking times do not include the preparation of the beans.

Provided by Chef UK

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

250 g pinto beans or 250 g haricot beans
200 g unsmoked back bacon (tastes better with) (optional)
1 small onion, finely chopped
1 garlic clove, crushed
2 tablespoons black treacle
800 g chopped tomatoes
2 tablespoons tomato puree
parsley, chopped

Steps:

Soak the beans in cold water for 8 hours or overnight. Then cook according to pack instructions (I leave the lid off the pan, and add a tsp of baking soda to combat the gas producing side effects of beans. It works very well). Remember to boil well for 10 minutes before simmering, or you may get a tummy upset!
Heat a large pan and add the bacon if using (if not using, make sure you use something else to lift the beans - more salt, a bit of chili, worcester sauce or whatever. These can also be added to the bacon version for still more flavour). Fry for 1 minute.
Add the onion, celery (I use celery salt) and garlic, and continue to fry for 4-5 minutes until the bacon is cooked and the onion has started to soften.
Stir in the chopped tomatoes, black treacle and tomato puree. Bring to a simmer, then stir in the cooked beans. Return to the boil and simmer for about 10 minutes (or put into crockpot on low to be ready and waiting later).
Stir in the chopped parsley then spoon over toast, into jacket potato, or whatever.
Freezes well.

BRITISH GRILLED CHEESE WITH BAKED BEANS

British Grilled Cheese With Baked Beans image

Provided by Food Network Kitchen

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

2 plum tomatoes, cut into thick slices
Kosher salt and freshly ground pepper
2 thick slices white sandwich bread, toasted
1/2 cup prepared baked beans, warmed and drained
1 teaspoon Worcestershire sauce
1 1/2 cups grated sharp white cheddar cheese (about 6 ounces)
2 scallions, chopped

Steps:

Preheat the broiler. Place the tomatoes on a baking sheet, season with salt and pepper and broil until the edges brown slightly, 5 to 10 minutes. Transfer the tomatoes to a plate.
Place the toasted bread on the baking sheet and spoon the beans evenly on top. Cover with the tomatoes and drizzle with the Worcestershire sauce, then sprinkle with the cheese and scallions. Broil until golden and bubbly, about 3 minutes.

Tips:

Use good quality baked beans: Look for beans that are plump and have a glossy sheen. Avoid beans that are wrinkled or have any signs of damage.
Soak the beans overnight: This will help to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 2-3 minutes, then removing them from the heat and letting them stand for 1 hour.
Use a variety of vegetables: This will add flavor and texture to the dish. Some good options include onions, celery, carrots, bell peppers, and mushrooms.
Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are just tender, about 1-2 hours.
Season the beans well: Use a combination of salt, pepper, garlic, and other spices to taste. You can also add a bit of brown sugar or molasses for sweetness.
Serve the beans hot: Baked beans are best served hot, either on their own or with other dishes such as sausages, bacon, or eggs.

Conclusion:

British baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect pot of baked beans that your family and friends will love.