Best 2 British Bacon Butty Recipes
In the realm of British culinary delights, the bacon butty stands as an iconic symbol of simplicity and satisfaction. This humble sandwich, crafted with just a few choice ingredients, has captured the hearts of bacon enthusiasts across the nation. Whether enjoyed as a hearty breakfast staple, a quick lunch fix, or a savory midnight snack, the bacon butty embodies the essence of comfort food.
To create this culinary masterpiece, one begins with selecting the perfect bread. Options range from soft and fluffy white bread to sturdy granary loaves, each offering a unique textural experience. The bacon, the star of the show, should be of the highest quality, with thick-cut slices that promise a satisfying bite. As for the cooking method, the bacon can be fried until crispy or grilled to perfection, depending on personal preference.
The assembly of the bacon butty is a delicate dance of flavors and textures. A generous slather of butter or margarine on the toasted bread provides a velvety foundation for the crispy bacon slices. The bacon is then lovingly nestled between the bread slices, creating a symphony of flavors and textures in every bite. Some purists prefer the bacon butty in its minimalist form, while others add a layer of tangy brown sauce or a dollop of ketchup for an extra kick.
This article presents a collection of bacon butty recipes that cater to diverse tastes and dietary preferences. From the classic bacon butty with brown sauce to the vegetarian version featuring grilled halloumi, there's a recipe for every bacon lover. The recipes include step-by-step instructions, cooking tips, and variations to ensure that every bacon butty turns out perfectly. So, gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the timeless charm of the British bacon butty.
THE GREAT BRITISH BACON BUTTY - BACON SANDWICH
The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.
Provided by French Tart
Categories Breakfast
Time 9m
Yield 1 Bacon Butty, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
- Cook until crispy, but not burnt or too dry.
- (You can also fry the bacon in a pan if you wish).
- Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
- Add sauces to taste.
- Enjoy!
- The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
- The Scientist's Formula:.
- Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
- They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
- A shortlist was then tested with computers to measure the texture of each sandwich.
- Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
- The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.
BRITISH BACON BUTTY
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans can use a slice of Canadian Bacon (ironically this is not Canadian). Traditionally, Brits will use a good white bread. You...
Provided by Elaine Douglas
Categories Sandwiches
Time 15m
Number Of Ingredients 3
Steps:
- 1. Grill or fry the bacon to your liking but not too dry and crisp.
- 2. Put it between the slices of bread and spread with HP sauce or whatever you choose.
- 3. Slice in half and enjoy.
- 4. Substitutions: Not traditional but you could add a slice of real cheese (not cheese food); different breads or rolls; different sauces such as chili sauce or dijon mustard.
Tips:
- Use thick-cut bacon for a more satisfying sandwich.
- Fry the bacon until it is crispy for a better flavor and texture.
- Spread the butter on the bread while it is still hot so that it melts and soaks into the bread.
- Use a good quality bread that is sturdy enough to hold up to the bacon and sauce.
- Add your favorite condiments, such as ketchup, brown sauce, or HP sauce, to taste.
- Serve the bacon butty immediately after it is made, while the bacon is still hot and crispy.
Conclusion:
The British bacon butty is a classic sandwich that is enjoyed by people of all ages. It is a simple sandwich to make, but it is packed with flavor. The crispy bacon, the soft bread, and the tangy sauce all come together to create a delicious and satisfying meal. Whether you are looking for a quick breakfast, a hearty lunch, or a late-night snack, the British bacon butty is a great choice.
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