Best 3 Brisket With Portobello Mushrooms And Dried Cranberries Recipes
Indulge in a symphony of flavors with our tantalizing Brisket with Portobello Mushrooms and Dried Cranberries. This delectable dish combines the rich, succulent taste of slow-cooked brisket with the earthy, umami goodness of portobello mushrooms and the tangy sweetness of dried cranberries. Embark on a culinary journey that will delight your taste buds with every bite, leaving you craving for more.
In addition to the main recipe, discover variations that cater to diverse dietary preferences. Create a vegetarian masterpiece with our Portobello Mushroom Steaks, bursting with savory flavors. Experience the magic of umami with our Dried Cranberry and Mushroom Risotto, a creamy and comforting dish. Satisfy your sweet tooth with our Cranberry-Orange Scones, a delightful treat perfect for breakfast or brunch. And for a refreshing beverage, sip on our tangy Cranberry-Apple Cider, a perfect accompaniment to any meal.
Embark on this culinary adventure and tantalize your taste buds with our collection of recipes. Each dish promises a unique explosion of flavors, ensuring an unforgettable dining experience. So, gather your ingredients, prepare your kitchen, and let's embark on this delectable journey together!
BRISKET WITH PORTABELLA MUSHROOMS AND DRIED CRANBERRIES
An updated version of a classic Hanukkah dish. And for simplicity, you can partially prepare this up to 2 days ahead! Uncork a Cabernet Sauvignon or Burgundy to serve with dinner.
Provided by JackieOhNo
Categories Roast Beef
Time 5h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. Whisk wine, broth, cranberry concentrate and flour to blend in medium bowl; pour into 15x10x2-inch roasting pan. Mix in onion, garlic and rosemary. Sprinkle brisket on all sides with salt and pepper. Place brisket, fat side up, in roasting pan. Spoon some of wine mixture over. Cover pan tightly with heavy-duty foil.
- Bake brisket until very tender, basting with pan juices every hour, about 3-1/2 hours. Transfer brisket to plate; cool 1 hour at room temperature. Thinly slice brisket across grain. Arrange slices in pan with sauce, overlapping slices slightly. (Brisket can be prepared 2 days ahead. Cover and refrigerate.).
- Preheat oven to 350 degrees. Place mushrooms and cranberries in sauce around brisket. Cover pan with foil. Bake until mushrooms are tender and brisket is heated through, about 30 minutes (40 minutes if brisket has been refrigerated.).
- Transfer sliced brisket and sauce to platter and serve.
CRANBERRY BEEF BRISKET
"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown brisket on both sides. Transfer to a greased roasting pan. Combine remaining ingredients; pour over beef., Roast, covered, until meat is tender, 3-4 hours. Cut diagonally across the grain into thin slices. If desired, strain cooking juices and serve with brisket.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
BRAISED BRISKET WITH CRANBERRIES
There's plenty of juice in this dish to spoon over our Buttermilk Mashed Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Brisket Recipes
Time 4h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees with rack in lowest position. Season brisket with salt and pepper. Heat a 5-quart Dutch oven or heavy pot over medium-high. Add brisket, fat side down. Cook until browned, 8 to 10 minutes, rotating once. Transfer brisket to a plate (reserve pot).
- Add flour to pot and cook, stirring, 30 seconds. Add broth, wine, bay leaf, molasses, half the cranberries, and 2 cups water; bring to a boil. Return brisket to pot, and cover. Transfer to oven; bake 3 hours.
- Stir in onions; cover, and return pot to oven. Cook 30 minutes more. Stir in remaining cranberries; return pot to oven. Cook, uncovered, until brisket is fork-tender, 30 minutes more. Discard bay leaf before serving.
Nutrition Facts : Calories 352 g, Fat 14 g, Fiber 2 g, Protein 34 g
Tips:
- Choose the right cut of beef. Brisket is a tough cut of meat, so it needs to be cooked low and slow to tenderize it. For this recipe, a chuck roast or a brisket flat is a good choice.
- Sear the brisket before braising it. Searing the brisket helps to develop a rich, flavorful crust and also helps to keep the meat moist during cooking.
- Use a flavorful braising liquid. The braising liquid is what gives the brisket its flavor, so it's important to use a liquid that is flavorful and aromatic. Beef broth, red wine, and Guinness beer are all good choices.
- Add vegetables to the braising liquid. Vegetables such as onions, carrots, and celery add flavor and nutrition to the braising liquid. They also help to keep the meat moist.
- Cook the brisket low and slow. Brisket is a tough cut of meat, so it needs to be cooked for a long time at a low temperature to tenderize it. Cook the brisket for at least 8 hours, or until it is fall-apart tender.
- Let the brisket rest before serving. Once the brisket is cooked, let it rest for at least 20 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.
Conclusion:
This brisket with portobello mushrooms and dried cranberries is a delicious and flavorful dish that is perfect for a special occasion. The brisket is braised in a rich and flavorful liquid until it is fall-apart tender. The portobello mushrooms and dried cranberries add a sweet and savory flavor to the dish. This recipe is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
