Indulge in a culinary journey with our tantalizing Beef Brisket with Apricot Nectar recipe, a dish that harmonizes the richness of beef with the delightful tang of apricot. This recipe promises a fall-off-the-bone tenderness, achieved through a combination of slow cooking and a flavorful marinade. Explore variations that cater to different dietary preferences, including a gluten-free option, a low-carb alternative, and a tantalizing smoked version infused with a symphony of spices. Embark on a taste adventure with our comprehensive guide, unlocking the secrets to a perfect beef brisket that will leave your taste buds craving more.
Here are our top 2 tried and tested recipes!
BRISKET WITH DRIED APRICOTS, PRUNES, AND AROMATIC SPICES
Steps:
- Combine 1/3 cup apricots, 3 garlic cloves, 1 teaspoon cumin, salt, cinnamon, and 1/4 teaspoon pepper in processor. Using on/off turns, chop to coarse puree. Using small sharp knife, make 1/2-inch-deep slits all over brisket. Set aside 1 tablespoon apricot mixture. Press remaining apricot mixture into slits.
- Position rack in bottom third of oven and preheat to 300°F. Heat oil in heavy large ovenproof pot over medium-high heat. Sprinkle brisket all over with salt and pepper. Add brisket to pot and sauté until brown, about 5 minutes per side. Transfer to plate, fat side up; spread with reserved 1 tablespoon apricot mixture. Add onions to same pot. Sauté over medium-high heat 5 minutes. Add carrots, ginger, coriander, cayenne pepper, remaining 6 garlic cloves and 2 1/2 teaspoons cumin; sauté 3 minutes. Add wine and boil until reduced almost to glaze, stirring up any browned bits, about 5 minutes. Return brisket to pot. Add stock and bring to simmer. Spoon some of vegetable mixture over brisket.
- Cover pot and place in oven. Roast brisket 2 1/2 hours, basting every 30 minutes with pan juices. Add prunes and remaining 1/3 cup apricots. Cover; roast until brisket is tender, about 30 minutes longer. Cool brisket uncovered 1 hour. Chill uncovered until cold, then cover and keep chilled overnight.
- Spoon off any solid fat from top of gravy; discard fat. Scrape gravy off brisket into pot. Place brisket on work surface. Slice brisket thinly across grain. Bring gr avy in pot to boil over medium-high heat. Boil to thicken slightly, if desired. Season gravy with salt and pepper. Arrange sliced brisket in large ovenproof dish. Spoon gravy over. Cover with foil. (Can be made 2 days ahead; refrigerate.)
- Rewarm covered brisket in 350°F oven about 30 minutes (or 40 minutes if chilled). Sprinkle with cilantro and serve.
APRICOT BRISKET
Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.
Provided by Abby Benner
Categories Main Dish Recipes Roast Recipes
Time 3h45m
Yield 6
Number Of Ingredients 6
Steps:
- In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
- Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
- Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
- Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.
Nutrition Facts : Calories 821.6 calories, Carbohydrate 52.4 g, Cholesterol 184.6 mg, Fat 43.8 g, Fiber 6.1 g, Protein 56.3 g, SaturatedFat 15.6 g, Sodium 549.8 mg, Sugar 41.4 g
Tips:
- Choose a high-quality brisket for the best results.
- Trim excess fat from the brisket before cooking to reduce greasiness.
- Use a sharp knife to score the brisket to allow the marinade to penetrate deeply.
- Marinate the brisket for at least 8 hours or overnight for maximum flavor.
- Sear the brisket in a hot skillet or grill to create a flavorful crust.
- Braise the brisket in a covered pot or Dutch oven with the marinade and some additional liquid, such as beef broth or water.
- Cook the brisket on low heat for several hours, or until it is fork-tender.
- Let the brisket rest for at least 30 minutes before slicing to allow the juices to redistribute.
- Serve the brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
Conclusion:
Brisket with Apricot Nectar is a delicious and flavorful dish that is perfect for a special occasion or a casual family meal. The combination of sweet and savory flavors makes this dish a hit with everyone who tries it. Whether you are a seasoned cook or a beginner, this recipe is easy to follow and will result in a mouthwatering dish that will impress your guests.
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