Best 3 Brisket Sliders With Caramelized Onions Recipes

**Mouthwatering Brisket Sliders with Caramelized Onions: A Culinary Symphony of Sweet, Savory, and Smoky Flavors**

Indulge in a taste sensation with these delectable Brisket Sliders, a culinary masterpiece that harmonizes the rich, smoky flavors of slow-cooked brisket with the irresistible sweetness of caramelized onions. Prepared with love and attention to detail, these sliders promise an explosion of flavors in every bite. This article presents a collection of carefully curated recipes that guide you through the entire process, from selecting the perfect cut of brisket to achieving the ultimate tenderness and flavor. Discover the art of creating tender, flavorful brisket, complemented by the perfect balance of tangy barbecue sauce and gooey cheese, all nestled within soft, fluffy slider buns. Get ready to tantalize your taste buds with this symphony of sweet, savory, and smoky flavors that will leave you craving more.

Let's cook with our recipes!

CLASSIC BEEF BRISKET WITH CARAMELIZED ONIONS

Classic Beef Brisket With Caramelized Onions image

This is a classic brisket recipe with no bells and whistles, just deep flavor, moist succulent meat and lots of caramelized onions. The only caveat: Buy a brisket that's not too lean. You want it well-marbled with fat or the result will be dry, not juicy.

Provided by David Tanis

Categories dinner, meat, main course

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

3 tablespoons kosher salt
1/2 teaspoon black pepper
1 teaspoon paprika (preferably Hungarian)
Pinch of cayenne
5 to 7 pounds beef brisket, not too lean
1 cup red or white wine
12 cloves
1 whole head of garlic
3 bay leaves
3 allspice berries
6 large onions, peeled, and sliced crosswise 1/4-inch thick
3 tablespoons olive oil
Parsley sprigs, for garnish
1/4 cup slivered scallions (optional)

Steps:

In a small bowl, mix together salt, pepper, paprika and cayenne. Season brisket generously on all sides with salt mixture. (Use about 2 tablespoons and reserve remaining mixture.) If possible, wrap and refrigerate several hours or overnight, then bring to room temperature.
Heat oven to 300 degrees. Place brisket in a shallow roasting pan or earthenware baking dish. Pour wine and 2 cups water over the brisket, then add cloves, garlic, bay leaves and allspice berries.
Scatter about 1/3 of the sliced onions over brisket. Cover with foil or a tight-fitting lid. Place in oven and bake for about 3 hours or until meat is quite tender when probed with a fork. (Be careful not to overcook; you want slices, not shreds.)
Meanwhile, place a large skillet over high heat and add olive oil. Add remaining onions and season with remaining salt mixture. As onions begin to brown, reduce heat to medium. Cook, uncovered, turning onion slices with a spatula every few minutes until caramelized and fork-tender, about 15 to 20 minutes. Add 1/2 cup water to onions and simmer a few minutes more. (For more flavor, use broth from the brisket pan instead.) Onions may be prepared in advance and reheated.
To serve, transfer brisket to a cutting board. Trim extraneous fat from meat. With a large knife, cut meat across the grain into 1/4-inch slices. Strain braising liquid into a saucepan (discard solids left in strainer) and skim any rising fat from surface.
Arrange sliced meat on a platter. Cover with caramelized onions and ladle some hot braising liquid over. Garnish with parsley sprigs and sprinkle with scallions, if using. Serve remaining juices separately.

Nutrition Facts : @context http, Calories 1066, UnsaturatedFat 40 grams, Carbohydrate 14 grams, Fat 81 grams, Fiber 2 grams, Protein 62 grams, SaturatedFat 31 grams, Sodium 1149 milligrams, Sugar 5 grams, TransFat 0 grams

ROASTED BRISKET SLIDERS

Roasted Brisket Sliders image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 8h25m

Yield 24 sliders

Number Of Ingredients 14

Ingredients

2 tablespoons paprika
2 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon chili powder
2 teaspoons kosher salt
2 teaspoons freshly ground black pepper
One 6- to 8-pound trimmed beef brisket
8 cloves garlic, peeled
24 Hawaiian rolls, warmed
Favorite slaw, for serving
2 cups pickled deli peppers
2 cups pepper relish
2 cups pickle chips
2 cups baby spinach

Steps:

Preheat the oven to 275 degrees F. Cover a sheet pan with foil and place a baking rack on top.
In a small bowl, mix together the paprika, brown sugar, garlic powder, chili powder, salt and pepper. Set aside.
Place the brisket onto the rack over the prepared sheet pan, fat-side down. With a sharp knife, cut 8 slits into the brisket, placing a garlic clove into each slit. Season the brisket with the spice mixture, flip and season the other side, leaving the fat side facing upwards.
Roast until very tender, 7 to 8 hours. Let rest for 10 minutes, then slice the brisket into thin strips.
Serve with the rolls, slaw, peppers, relish, pickles and spinach.

BRISKET SLIDERS WITH WHITE BARBECUE SAUCE

Brisket Sliders with White Barbecue Sauce image

Provided by Valerie Bertinelli

Categories main-dish

Time 7h30m

Yield 4 to 6 servings (12 sliders)

Number Of Ingredients 11

Ingredients

2 onions, sliced
2 1/2 pounds beef brisket, trimmed
Kosher salt and freshly ground black pepper
One 1-ounce packet powdered onion soup mix
2 teaspoons Worcestershire sauce
1 cup mayonnaise
3 tablespoons distilled white vinegar
1 teaspoon hot sauce
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
12 potato buns, split

Steps:

For the brisket: Add half of the sliced onions to a slow cooker. Sprinkle the brisket on one side with salt and pepper and add to the slow cooker, seasoned-side down. Sprinkle the other side with salt and pepper. Top with the remaining onions and the soup mix and Worcestershire.
Cover and cook on high for 6 hours. Let the brisket sit in the onion juices on warm for 30 minutes, or until ready to serve.
For the white barbecue sauce: Whisk together the mayonnaise, vinegar, hot sauce, garlic powder, 1/2 teaspoon salt and a generous amount of pepper. Refrigerate until ready to serve.
To assemble: Cut the brisket in half and slice thinly against the grain. Top the potato buns with brisket, onions and barbecue sauce.

Tips:

Choose the right cut of brisket. Brisket is a tough cut of meat, so it's important to choose one that is well-marbled. This will help the meat stay moist and flavorful after cooking.
Cook the brisket low and slow. Brisket is a cut of meat that benefits from a long, slow cook. This will help the meat break down and become tender.
Use a flavorful rub. A good rub will help to season the brisket and give it a delicious flavor. There are many different recipes for brisket rubs available online or in cookbooks.
Cook the brisket until it is fall-apart tender. Brisket is done cooking when it is fall-apart tender. This usually takes about 8-10 hours of cooking.
Make the caramelized onions ahead of time. Caramelized onions can be made ahead of time and stored in the refrigerator for up to a week. This will save you time on the day you are making the sliders.
Serve the sliders on slider buns or rolls. Slider buns or rolls are the perfect size for these sliders. You can also use Hawaiian rolls or dinner rolls.

Conclusion:

Brisket sliders with caramelized onions are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With a few simple tips, you can make brisket sliders that are sure to impress your friends and family.