Best 2 Brioche Cinnamon Rolls Bread Machine Recipes

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Indulge in the tantalizing aroma of freshly baked Brioche Cinnamon Rolls, a delectable treat that combines the richness of brioche dough with the irresistible flavors of cinnamon and sugar. These soft and fluffy rolls are perfect for a special breakfast, brunch, or afternoon snack. With our carefully curated recipes, you can create these delectable pastries right in your bread machine, ensuring a hassle-free baking experience. From classic Brioche Cinnamon Rolls to variations such as Cream Cheese-Filled Rolls and Orange-Scented Rolls, our diverse collection offers something for every palate. Embark on a culinary journey and discover the secrets behind creating these mouthwatering cinnamon rolls that will surely impress your family and friends.

Here are our top 2 tried and tested recipes!

BRIOCHE CINNAMON ROLLS (BREAD MACHINE)



Brioche Cinnamon Rolls (Bread Machine) image

I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished in the machine I took it out and prepared it to be made into rolls. I do make two batches of the caramel glaze. One to go on the bottom of the rolls and the other to cover the top. Extra gooey and you know the other. The rolls, when right out of the oven, are divine. Okay, I do wait for them to cool down a bit.

Provided by agiolam

Categories     Breads

Time 3h10m

Yield 12-24 rolls

Number Of Ingredients 17

1/3 cup milk
2 1/4 teaspoons active dry yeast
5 large eggs
4 1/2 cups unbleached flour
1/3 cup sugar
1 teaspoon kosher salt
6 ounces unsalted butter
2 tablespoons cinnamon
1 cup brown sugar
1 tablespoon butter, melted
4 tablespoons butter, softened
6 tablespoons butter
3/4 cup brown sugar
3 tablespoons corn syrup
2 tablespoons heavy cream
1 pinch salt
1 teaspoon vanilla extract

Steps:

  • Place the ingredients for the dough into the bread machine as directed by the manufacturer. I let the dough go though the cycle until it has risen one time. At this point you can either punch the dough down and let the dough rest overnight in the refrigerator or go ahead and take the dough out of the machine and roll it out.
  • When you roll out the dough cut the dough into two equal pieces and roll it out to 1/3" thickness.
  • In a separate bowl mix together the cinnamon, sugar and softened butter. Sprinkle this mixture over the pieces of dough. Roll the dough up, reserving the neatest, straightest edge for the outside edge of the roll. Cut the rolls into 1 inch pieces and place them on a high sided baking pan. Cover them with a oiled piece of plastic wrap. Place the rolls in a warm spot to rise for at least an hour or until they have doubled in size. Uncover and bake at 350 degrees for about 10-12 minutes.
  • To make the caramel glaze combine all the ingredients in a pot except vanilla. Cook and stir continuously until bubbly. Take off the heat and add vanilla. I like to make two batches. One for the bottom of the rolls and one for the top.

Nutrition Facts : Calories 571.1, Fat 25.8, SaturatedFat 15.4, Cholesterol 151, Sodium 282.5, Carbohydrate 78, Fiber 2, Sugar 38, Protein 8.3

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

Tips:

  • If your bread machine doesn't have a dough setting, you can use the manual setting and follow the steps for kneading the dough by hand.
  • To make sure the cinnamon rolls are cooked through, check them after the first 20 minutes of baking. If they are not done, continue baking them for a few more minutes.
  • Let the cinnamon rolls cool slightly before frosting them. This will help the frosting to set properly.
  • If you don't have any cream cheese on hand, you can substitute it with sour cream or Greek yogurt.
  • For a vegan version of these cinnamon rolls, use plant-based milk and butter, and omit the eggs.

Conclusion:

These brioche cinnamon rolls are a delicious and easy-to-make treat. They are perfect for breakfast, brunch, or dessert. With their soft and fluffy brioche dough, sweet cinnamon filling, and creamy cream cheese frosting, these cinnamon rolls are sure to be a hit with everyone who tries them. The bread machine can be a great way to save time and energy and ensure that the dough is perfectly mixed. Plus, this recipe is versatile and can be customized to your liking. The only limit is your imagination! So, whether you are a seasoned baker or a beginner, give this recipe a try and enjoy the delicious results.

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