Best 2 Brioche And Pumpkin Pudding Trifle Recipes
Indulge in a culinary delight with this delectable Brioche and Pumpkin Pudding Trifle, a symphony of flavors and textures that will tantalize your taste buds. This trifle features layers of fluffy brioche, creamy pumpkin pudding, and a medley of seasonal spices, creating a harmonious balance of flavors in every bite. Accompanying this delightful trifle are three additional recipes that offer unique twists on classic desserts: a luscious Chocolate Ganache Tart, a refreshing Lemon Curd Tart, and a comforting Apple Crumble. Embark on a culinary journey with this collection of recipes, sure to impress family and friends at any gathering.
Let's cook with our recipes!
PUMPKIN TRIFLE
One of the nice things about this trifle is the way it uses up leftover cakes that never seem to get eaten! It's convenient, too-it tastes like a traditional pumpkin pie, even though you don't have to make a crust or bake it. My husband's a construction worker and ex-farm boy. When we were first married, it was trial and error to cook like his mother. Now, after 17 years, he says that I've passed the test! We have four children, 13 to 8. So there's another reason I like this trifles-it lasts through two meals at least!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Set aside 1/4 cup of cake crumbs for topping. Divide remaining crumbs into four portions; sprinkle first portion into a trifle bowl or 3-qt. serving bowl. , In a large bowl, combine the milk, pumpkin, pudding mixes and spices; beat until smooth. Spoon half the pumpkin mixture into the serving bowl. Sprinkle with a second portion of crumbs. In a small bowl, beat cream until stiff peaks form; spoon half into bowl. , Sprinkle with the third portion of crumbs. Top with the remaining pumpkin mixture, then fourth portion of crumbs and remaining whipped cream. Sprinkle the reserved 1/4 cup crumbs around the edge of bowl. Garnish with cherries if desired. Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 14g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 163mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BRIOCHE
This bread is so good and perfect for the holidays.
Provided by apurpleocean
Categories Bread Yeast Bread Recipes Egg
Time 14h30m
Yield 10
Number Of Ingredients 14
Steps:
- Sprinkle the yeast and sugar over 3 tablespoons of warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Combine the pumpkin, 1 cup of flour, brown sugar, salt, cinnamon, nutmeg, and allspice in a large bowl.
- Mix yeast mixture into the pumpkin mixture; stir until smooth. Beat in the eggs, one at a time. Stir in 2 cups of flour, mixing well after each addition. Stir in the butter a few pieces at a time, beating until incorporated. Stir in the remaining 3/4 cup of flour, mixing until creamy. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 3 hours. Gently deflate the dough, then cover tightly with plastic wrap. Refrigerate overnight.
- Lightly grease a 9x5-inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Use a knife to divide the dough into eight equal pieces-don't tear it. Shape into dough rounds and let rest for 10 minutes. Form the dough into balls, and place each ball into the prepared pan, making two rows of four balls. Whisk the egg yolk and milk together in a small bowl. Brush the top of the dough with the egg wash, then cover the loaf with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 400 degrees F (200 degrees C).
- Bake in the preheated oven for 20 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 10 to 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 422.2 calories, Carbohydrate 49.5 g, Cholesterol 143.8 mg, Fat 21.5 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 456.4 mg, Sugar 11.9 g
Tips:
- For the best results, use high-quality ingredients. This means using fresh butter, eggs, and milk, as well as good-quality pumpkin puree. If you can, use homemade pumpkin puree for the best flavor.
- Make sure the brioche is fresh and fluffy. If it's stale, it won't absorb the custard as well and the trifle will be dry.
- Don't overmix the batter. Overmixing can make the brioche tough.
- Bake the brioche until it's golden brown and cooked through. If it's underbaked, it will be too soft and the trifle will fall apart.
- Let the trifle cool completely before serving. This will allow the flavors to meld and the trifle to set.
- Serve the trifle with whipped cream or ice cream for an extra special treat.
Conclusion:
This brioche and pumpkin pudding trifle is a delicious and festive dessert that's perfect for any occasion. It's easy to make and can be tailored to your own taste. Whether you like it classic or with a twist, this trifle is sure to be a hit. So next time you're looking for a special dessert, give this brioche and pumpkin pudding trifle a try. You won't be disappointed!
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