Best 3 Brioche And Berry Bread Pudding With Lemon Fondant Recipes

Indulge in a delightful culinary experience with our delectable Brioche and Berry Bread Pudding with Lemon Fondant. This exquisite dessert combines the richness of brioche with the vibrant flavors of mixed berries, creating a harmonious symphony of textures and tastes. The bread pudding is elevated by a luscious lemon fondant, adding a burst of citrusy sweetness that perfectly complements the other ingredients. Whether you're a seasoned baker or a novice cook, our detailed recipes will guide you through each step of the process, ensuring a perfect result every time. Get ready to tantalize your taste buds and impress your loved ones with this extraordinary bread pudding creation.

**Additional Recipes Featured in the Article:**

1. **Classic Bread Pudding Recipe:** Master the art of traditional bread pudding with our classic recipe. Using simple ingredients and a straightforward method, you'll create a comforting and nostalgic dessert that is sure to evoke memories of home.

2. **Raspberry Swirl Bread Pudding:** Elevate your bread pudding with a vibrant raspberry swirl. This delightful variation adds a layer of tangy sweetness to the classic recipe, making it an irresistible treat for any occasion.

3. **Chocolate Chip Bread Pudding:** Indulge in the ultimate comfort food with our chocolate chip bread pudding. Packed with rich chocolate chips, this decadent dessert is sure to satisfy your sweet cravings and leave you wanting more.

4. **Caramel Sauce Recipe:** Enhance your bread pudding experience with our homemade caramel sauce. This velvety smooth sauce adds an extra layer of richness and flavor, making your dessert truly irresistible.

5. **Vanilla Sauce Recipe:** For a classic touch, prepare our velvety vanilla sauce. This versatile sauce pairs perfectly with bread pudding, adding a subtle sweetness and creamy texture that complements the other flavors.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA BRIOCHE BREAD PUDDING

Vanilla Brioche Bread Pudding image

"Warm vanilla bread pudding with cold creme anglaise. Now who wouldn't want to eat that for dessert??!" says Ina.

Provided by Ina Garten

Categories dessert

Time 2h10m

Yield 9 to 10 servings

Number Of Ingredients 10

Ingredients

1 (12-ounce) brioche loaf
3 extra-large whole eggs
8 extra-large egg yolks
4 cups half-and-half
1 cup whole milk
1 1/4 cups granulated sugar
2 teaspoons pure vanilla extract
Seeds scraped from 1 vanilla bean
Confectioners' sugar, for dusting
2 pints vanilla ice cream, such as Häagen-Dazs, melted

Steps:

Preheat the oven to 350 degrees F. Space two racks evenly in the oven.
Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Spread out on a second sheet pan. Put both pans in the oven for 5 minutes to lightly toast the bread.
Meanwhile, for the custard, whisk together the whole eggs, yolks, half-and-half, milk, granulated sugar, vanilla and vanilla seeds in a large bowl and set aside. Line a 3-quart baking dish with the whole slices of brioche, cutting them to fit in one layer. Distribute the diced brioche on top. Pour on the custard and press lightly so all the bread is soaked with custard. Set aside for 10 minutes.
Place the dish in a roasting pan large enough to allow the baking dish to sit flat. Pour about 1 inch of the hottest tap water into the roasting pan, being sure not to get any water into the custard. Cover the roasting pan tightly with aluminum foil, tenting the foil so it doesn't touch the pudding. Cut a few holes in the foil to allow steam to escape. Bake for 45 minutes. Uncover and bake for 45 to 50 minutes, until the custard is set and a knife inserted in the middle comes out clean. Dust with confectioners' sugar and serve warm with the melted ice cream.

MIXED BERRY BREAD PUDDING WITH LEMON FONDANT (TYLER FLORENCE)

Mixed Berry Bread Pudding With Lemon Fondant (Tyler Florence) image

Adapted from a recipe by Tyler Florence in _Stirring the Pot_, as published at http://tinyurl.com/deb7f5 Original recipe calls for brioche; I put the challah first to get reasonable nutritional information (brioche is not in the database).

Provided by DrGaellon

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

room temperature butter, for greasing the dish
sugar, for coating the dish
4 eggs
3/4 cup whole milk
3/4 cup heavy cream
1 tablespoon vanilla extract
1 teaspoon grated lemon zest
1/2 cup sugar, plus more for topping
4 large slice challah or 4 large brioche bread
2 cups mixed berries, plus more for garnish (blueberries, strawberries, raspberries, blackberries)
2 cups confectioners' sugar
2 tablespoons water
2 lemons, zest of
2 lemons, juice of

Steps:

Preheat oven to 350°F Generously butter a large casserole dish, or 8 6-ounce ramekins. Pour in sugar, and rotate dish so all of the buttered surfaces are coated with sugar; knock out any excess sugar.
In a medium bowl, whisk together eggs, milk, cream, vanilla, lemon zest and sugar, until well combined.
Roughly tear bread into large pieces with your hands. Add bread to custard and stir to combine. Spread berries evenly over the bottom of the casserole, or divide amongst the prepared ramekins. Pour custard mixture into pan or divide amongst ramekins, and push down to submerge the bread. Sprinkle the top evenly with additional sugar, then refrigerate 10-15 minutes to soak.
Bake in preheated oven 25 minutes, or until puffy, the custard is set, and the top is golden-brown. Set aside.
In a mixing bowl, stir together confectioner's sugar, water, lemon zest and lemon juice, until smooth.
When slightly cooled, if using individual ramekins, invert each pudding onto a serving plate; otherwise, simply dish a portion onto each plate. Drizzle pudding with lemon fondant. Serve with additional fresh berries.

Nutrition Facts : Calories 1003.4, Fat 25.2, SaturatedFat 10, Cholesterol 254.3, Sodium 1171, Carbohydrate 169, Fiber 6.5, Sugar 47.8, Protein 26.8

EASY BRIOCHE BREAD PUDDING

Easy Brioche Bread Pudding image

My mom always begs me to make her favorite dessert. This one I created was a winner. Moist and delicious, the addition of nuts and fruit make it extra special!

Provided by Lisa Boutin

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 9

Ingredients

7 (1 inch) thick slices brioche bread
2 tablespoons butter, melted
¼ cup chopped pecans
¼ cup raisins
1 ¾ cups milk
½ cup white sugar
3 eggs, beaten
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Tear bread into 1-inch pieces and place in an 8-inch square baking dish. Drizzle with melted butter and sprinkle with pecans and raisins.
Whisk milk, sugar, eggs, cinnamon, and vanilla extract together in a medium bowl until combined and pour over bread mixture in the baking dish. Press gently on the bread until saturated. Let sit for a few minutes.
Bake, uncovered, in the preheated oven until top is puffed but set, about 40 minutes. Pudding will settle back down as it cools.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 41 g, Cholesterol 108.8 mg, Fat 13.7 g, Fiber 1.3 g, Protein 8.7 g, SaturatedFat 4.2 g, Sodium 272.2 mg, Sugar 19.2 g

Tips:

Use fresh berries for the best flavor. If using frozen berries, thaw them before using and pat them dry.
You can use any type of bread for this recipe, but brioche or challah bread works best.
Make sure to soak the bread cubes in the milk mixture for at least 30 minutes, or up to overnight. This will help them absorb the liquid and create a creamy, custard-like texture.
Don't overbeat the eggs and milk mixture. Overbeating will create a tough, rubbery texture.
Bake the bread pudding in a water bath to prevent the top from browning too quickly.
Serve the bread pudding warm with the lemon fondant.

Conclusion:

This brioche and berry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of brioche, berries, and lemon fondant is sure to please everyone at your table. With its simple ingredients and classic flavor, this bread pudding is a timeless dessert that will never go out of style. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!