Best 2 Brio Tuscan Grille Indiana Recipes

**Brio Tuscan Grille: A Culinary Journey Through Italy's Tuscan Region**

Indulge in the authentic flavors of Tuscany at Brio Tuscan Grille, a renowned restaurant chain known for its delectable Italian cuisine. Embark on a culinary journey through the heart of Italy with Brio's diverse menu, featuring an array of mouthwatering dishes inspired by the rich culinary traditions of Tuscany. From classic pasta dishes like Spaghetti Carbonara and Linguine Pescatore to hearty entrees such as Grilled Tuscan Chicken and Filet Mignon, Brio's menu caters to every palate. Don't miss out on their signature wood-fired pizzas, crafted with fresh, flavorful ingredients and baked to perfection. Accompany your meal with a glass of wine from Brio's extensive wine list, carefully curated to complement the authentic Tuscan flavors. Experience the essence of Italy at Brio Tuscan Grille, where every bite transports you to the charming countryside of Tuscany.

Let's cook with our recipes!

LOBSTER BISQUE, BRIO TUSCAN GRILL

Lobster Bisque, Brio Tuscan Grill image

not set

Provided by SMDScott

Categories Soups, Stews and Chili

Time 30m

Yield 6

Number Of Ingredients 14

Ingredients

1/4 cup Unsalted butter (*1/2 stick) unsalted butter
1/2 cup olive oil divided, plus more for garnish
1 tablespoon Garlic chopped
1/4 cup yellow onion chopped
3 tablespoons All-purpose flour
1/2 cup Tomato paste
3/4 cup sweet sherry
3 1/2 cups lobster stock (see note), or fish stock
2 cups Heavy cream
1/4 teaspoon Cayenne , ground
Sea salt
Black pepper ground
6 ounces cooked lobster meat cooked and diced
Parsley

Steps:

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2 minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster. Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley. Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat; 113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium; 70mg calcium; 334mg potassium. Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until completely dissolved. *At 6 servings only. CAPS IS MY ADDITION! SMDS

Nutrition Facts : Calories 507 calories, Fat 40.8764079874621 g, Carbohydrate 21.1801755508062 g, Cholesterol 94.8387500692438 mg, Fiber 2.92773483722766 g, Protein 9.98303241320698 g, SaturatedFat 16.5864860637264 g, ServingSize 1 1 Serving (201g), Sodium 680.701382258781 mg, Sugar 18.2524407135785 g, TransFat 1.95612733430108 g

LOBSTER BISQUE BRIO TUSCAN GRILL RECIPE - (4.5/5)

Lobster Bisque Brio Tuscan Grill Recipe - (4.5/5) image

Provided by SAEGERMA

Number Of Ingredients 14

Ingredients

1/4 cup Unsalted butter; (*1/2 stick) unsalted butter
1/2 cup olive oil; divided, plus more for garnish
1 tablespoon Garlic; chopped
1/4 cup yellow onion; chopped
3 tablespoons All-purpose flour
1/2 cup Tomato paste
3/4 cup sweet sherry
3 1/2 cups lobster stock; (see note), or fish stock
2 cups Heavy cream
1/4 teaspoon Cayenne; , ground
Sea salt
Black pepper; ground
6 ounces cooked lobster meat; cooked and diced
Parsley

Steps:

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2 minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster. Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling during the cooking process.
Use Fresh Ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
Don't Overcrowd the Pan: When cooking meat or vegetables in a pan, make sure not to overcrowd it. This will prevent the food from cooking evenly and will result in soggy, undercooked food.
Use a Meat Thermometer: To ensure that your meat is cooked to the desired doneness, use a meat thermometer. This will help you avoid overcooking or undercooking the meat.
Season to Taste: Don't be afraid to season your food to taste. Taste the dish as you're cooking it and adjust the seasonings as needed.

Conclusion:

Brio Tuscan Grille is a great place to enjoy a delicious Italian meal. With its extensive menu and attentive service, Brio is sure to please everyone in your party. Whether you're in the mood for a classic Italian dish like pasta or pizza, or something more unique like the grilled salmon or filet mignon, you're sure to find something to your liking at Brio Tuscan Grille.