Best 4 Brio Chicken Limone Recipes
**Brio Chicken Limone: A Burst of Italian Flavors**
Indulge in the delightful flavors of Italian cuisine with the exquisite Brio Chicken Limone. This dish tantalizes the taste buds with a symphony of zesty lemon, aromatic herbs, and tender chicken, all enveloped in a luscious creamy sauce. The Brio Chicken Limone is a culinary masterpiece that promises an unforgettable dining experience.
**Inside the Article:**
* **Brio Chicken Limone:** The classic recipe for this delectable dish, featuring juicy chicken breasts coated in a flavorful breadcrumb mixture and pan-fried to golden perfection. The creamy lemon sauce adds a delightful tang and richness that complements the crispy chicken.
* **Brio Chicken Limone with Asparagus:** Elevate the Brio Chicken Limone with the addition of fresh asparagus. The tender-crisp asparagus spears add a vibrant green color and a slightly bitter flavor that perfectly balances the richness of the sauce.
* **Brio Chicken Limone with Artichokes:** Create a Mediterranean-inspired dish by incorporating artichoke hearts into the Brio Chicken Limone. The briny, slightly nutty flavor of the artichokes adds a unique dimension to the dish.
* **Brio Chicken Limone with Mushrooms:** For a hearty and earthy twist, add sautéed mushrooms to the Brio Chicken Limone. The mushrooms absorb the delicious flavors of the sauce, resulting in a savory and satisfying meal.
* **Brio Chicken Limone with Sun-Dried Tomatoes:** Infuse the Brio Chicken Limone with the vibrant flavors of sun-dried tomatoes. The sweet and tangy sun-dried tomatoes add a delightful contrast to the creamy sauce.
**Additional Tips:**
* For a crispy breadcrumb coating, use a combination of panko breadcrumbs and grated Parmesan cheese.
* To enhance the lemon flavor, use both lemon zest and lemon juice in the sauce.
* Serve the Brio Chicken Limone with roasted potatoes or a side of steamed vegetables for a complete meal.
Prepare to be captivated by the irresistible flavors of the Brio Chicken Limone. This culinary delight is sure to become a favorite in your kitchen.
RAO'S FAMOUS LEMON CHICKEN (POLLO AL LIMONE)
Steps:
- To attain maximum heat, preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
- Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
- Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches.
- Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute.
- Remove from broiler and portion each chicken into each of 6 warm serving plates.
- Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
RAO'S FAMOUS LEMON CHICKEN
Steps:
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
- CHICKEN: Preheat broiler at least 15 minutes prior to using. Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork. Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each 1/2 into about 6 pieces (leg, thigh, wing, 3 small breast pieces). Place chicken on a baking sheet (that will fit in the broiler) with sides. Pour lemon sauce over the chicken and toss to coat well. If necessary, divide sauce in 1/2 and do this in 2 batches. Return chicken to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute. Remove from broiler and portion the chicken onto each of 6 warm serving plates. Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
EASY CREAMY LEMON CHICKEN
This dish is a snap to prepare but always hits the spot at my house. The creamy sauce with a hint of lemon keeps the chicken moist and delicious. Serve over pasta or rice.
Provided by Jess Staldine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat. Cook chicken until lightly browned on both sides, 5 to 7 minutes. Place in a baking dish.
- Stir lemon juice and zest into the leftover butter in the pan, and cook over medium-low heat, stirring, for 3 to 4 minutes. Stir in half-and-half slowly. Stir in 1/4 cup Parmesan cheese until sauce is smooth. Pour sauce over chicken.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle remaining 1/4 cup Parmesan cheese on top.
Nutrition Facts : Calories 344.3 calories, Carbohydrate 2.7 g, Cholesterol 126.1 mg, Fat 24.6 g, Fiber 0.1 g, Protein 27.5 g, SaturatedFat 14.5 g, Sodium 283.8 mg, Sugar 0.3 g
OLIVE GARDEN POLLO LIMONE (LEMON CHICKEN)
This recipe originally came from the Olive Garden website but I have changed a few of the steps after trial and error in my home chicken. We have a thing for lemony chicken in my house and this is one of the favorites.
Provided by Christina Chavez
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken to 1/4 inch thickness.
- Season chicken with salt and pepper.
- Heat 1 teaspoon of the oil over high heat.
- Lightly coat chicken with flour shaking off excess.
- Cook in skillet until brown and nearly cooked through.
- Remove chicken and reserve on the side.
- Add 1/2 tsp oil to the skillet reducing heat to low.
- Saute green onions and garlic until tender.
- Deglaze the pan with broth and wine (scraping browned bits from pan).
- Add lemon juice and parsley.
- Bring mixture to a boil over high heat (3 min).
- Add lemon peel and salt and pepper to taste.
- Return chicken to skillet and coat with sauce.
- Cover skillet for 5 minutes over medium-low heat turning chicken once.
- Plate the chicken and top with sauce and parsley for garnish.
Tips:
- Use high-quality ingredients: Always start with the best ingredients you can find. This means using fresh, organic chicken, and high-quality lemons and herbs.
- Marinate the chicken: Marinating the chicken in a mixture of lemon juice, olive oil, herbs, and spices will help to infuse it with flavor and keep it moist during cooking.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out. Be sure to adjust the cooking time depending on the thickness of the chicken breasts.
- Use a meat thermometer: The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken breast and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving will help to redistribute the juices and make it more tender.
Conclusion:
Brio chicken limone is a simple yet delicious dish that is perfect for any occasion. The combination of lemon, herbs, and spices gives the chicken a bright and flavorful taste, and the crispy skin adds a nice textural contrast. This dish is sure to be a hit with your family and friends.
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