Best 4 Brings Back Memories Tuna Casserole Recipes

BRINGS BACK MEMORIES TUNA CASSEROLE

Steps:

• Prepare egg noodles as directed on package; drain and rinse.
• Preheat oven to 375 degrees.
• Combine soup and milk and mix well.
• In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
• Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
• Bake for 25 minutes or until bubbly.

BROCCOLI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

EASY TUNA NOODLE CASSEROLE WITH CHEDDAR CHEESE

Steps:

• Gather the ingredients. Preheat the oven to 350 F.
• Spray a 2 1/2- to 3-quart casserole dish with cooking spray.
• Combine the noodles, soup, peas, cheese, tuna, and milk. Add salt and freshly ground black pepper. Spoon into the prepared baking dish.
• In a small bowl, toss the breadcrumbs with the melted butter and sprinkle over the top of the casserole.
• Bake for 15 to 20 minutes until hot and bubbly and the breadcrumbs are browned.
• Serve and enjoy.

MY TUNA CASSEROLE

Steps:

• Boil the eggs for 10-15 minutes.
• Boil the egg noodles until al dente, 7-8 minutes.
• Dice the onion.
• While eggs & noodles are still boiling, mix the tuna, cream of mushroom soup, the small can of peas, and the diced onion together in a big pot on the stove. Cook at about medium.
• When the noodles are al dente, drain, then add them to the big pot.
• When the eggs are done, and warm enough to handle without getting burned, dice the eggs up into the big pot.
• Stir the entire tuna casserole mixture well, add salt and lots of pepper to taste, and let simmer for a while, so that the flavors have a chance to mingle. About 10-15 minutes.
• Serve hot.
• Baked Recipe:.
• Follow above recipe (excluding the stovetop big pot).
• After mixing together all ingredients in a big bowl, get out your casserole dish, and lay a layer of the Lay's potato chips on the bottom.
• Put in a thick layer of tuna casserole mixture, then add another layer of Lay's potato chips. Add another layer of tuna mixture, then chips, then tuna.
• You can also crumble some up to sprinkle on the top.
• Bake at 375°F for 20-30 minutes.
• (I think this recipe is the best when it is not baked, but both ways are delicious).