Best 8 Bringing Home Baby Carrots Recipes
**Baby Carrots: A Versatile and Nutritious Vegetable with Endless Culinary Possibilities**
Baby carrots are a delightful and versatile vegetable that offers a sweet and crisp taste, vibrant color, and a variety of health benefits. These diminutive? carrots are not just visually appealing but also pack a nutritional punch, boasting an abundance of essential vitamins, minerals, and antioxidants. Whether you prefer them raw, roasted, or cooked, baby carrots can elevate any dish with their natural sweetness and vibrant orange hue.
In this culinary exploration, we present a collection of delectable baby carrot recipes that showcase their versatility and cater to diverse taste preferences. From the simplicity of roasted baby carrots with herbs to the hearty goodness of baby carrot and chickpea curry, these recipes unlock the full potential of this humble vegetable. So, let's embark on a culinary journey and discover the endless possibilities of baby carrots in the kitchen!
BRINGING HOME BABY CARROTS
This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!
Provided by crazycookinmama
Categories Vegetable
Time 19m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.
- Serve with a slotted spoon.
Nutrition Facts : Calories 154.6, Fat 0.2, Sodium 92.3, Carbohydrate 39.8, Fiber 2.2, Sugar 35.3, Protein 0.8
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BABY CARROTS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.
PARMESAN CRUSTED BABY CARROTS
A simple and delicious way to create a carrot side-dish.
Provided by Becky Taylor
Categories Side Dish Vegetables Carrots
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Place carrots into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Stir in carrots; cook and stir for 1 to 2 minutes.
- Sprinkle Parmesan cheese on top. Wait 30 seconds before stirring into carrots. Cook and stir for 2 more minutes.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 7.4 g, Cholesterol 6.5 mg, Fat 2.5 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 112.8 mg, Sugar 3.6 g
ROASTED BABY CARROTS
Looking for an easy side dish recipe? Then try these baby carrots which are baked with herbs in just 45 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
- Mix all ingredients except carrots in large bowl. Add both bags of carrots; toss to coat. Spread carrots in pan.
- Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 8 g, TransFat 0 g
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
BRINGING HOME BABY CARROTS
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title for this dish. -Ame Andrews, Little Rock, Arkansas
Provided by Allrecipes Member
Categories Parve Side Dishes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 39.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 3.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 91.7 mg, Sugar 35.3 g
Tips:
- Choose the right carrots: When selecting baby carrots for roasting, opt for smaller, tender ones. Larger carrots tend to be more fibrous and take longer to cook.
- Wash and peel the carrots: Before roasting, thoroughly wash the baby carrots to remove any dirt or debris. Peeling is optional, depending on your preference for the texture and appearance of the roasted carrots.
- Season generously: Don't be shy with the seasonings! A combination of salt, pepper, garlic powder, and dried herbs like thyme or rosemary will enhance the flavor of the carrots. You can also add a drizzle of olive oil or melted butter for extra richness.
- Roast at high heat: High heat is key to achieving perfectly roasted baby carrots. Aim for a temperature between 425°F (220°C) and 450°F (230°C). This will help caramelize the natural sugars in the carrots, resulting in a sweet and slightly charred flavor.
- Roast until tender: The roasting time for baby carrots will vary depending on their size and the desired level of tenderness. Generally, aim for 15-20 minutes, or until the carrots are fork-tender and slightly browned.
- Serve immediately: Roasted baby carrots are best enjoyed fresh out of the oven. Serve them as a side dish or as a healthy snack. You can also add them to salads, stir-fries, or roasted vegetable platters.
Conclusion:
Roasted baby carrots are a versatile and delicious side dish that can be enjoyed with a variety of meals. With their naturally sweet flavor and slightly charred exterior, they are a crowd-pleasing vegetable that is both healthy and satisfying. By following these tips and experimenting with different seasonings, you can create perfectly roasted baby carrots that will become a staple in your culinary repertoire.
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