Best 4 Brined Pork Chops With Spicy Chutney Barbecue Sauce Recipes

**Unveil a Culinary Symphony: Brined Pork Chops with Spicy Chutney Barbecue Sauce and Accompanying Delights**

Prepare to tantalize your taste buds with a culinary journey that centers around the delectable Brined Pork Chops with Spicy Chutney Barbecue Sauce. This article presents a symphony of flavors, textures, and aromas, offering a comprehensive guide to creating this mouthwatering dish. Embark on a sensory adventure as we explore the secrets behind the tender and juicy pork chops, perfectly complemented by the vibrant and tangy Spicy Chutney Barbecue Sauce. Discover the art of brining, a technique that infuses the meat with moisture and enhances its flavor.

But that's not all! This article also unveils a collection of delectable recipes that elevate the Brined Pork Chops experience to new heights. Learn the art of crafting a refreshing Mango Salsa, a delightful harmony of sweet and savory flavors that adds a burst of freshness to the dish. Elevate your taste buds with the tangy and herbaceous Chimichurri Sauce, a vibrant condiment that adds a touch of zest to every bite. And for a side that perfectly complements the pork chops, explore the recipe for Roasted Sweet Potatoes, a flavorful and healthy accompaniment that adds a touch of warmth and sweetness to the meal.

Get ready to embark on a culinary adventure that will leave you craving more. Indulge in the tender and juicy Brined Pork Chops, tantalize your taste buds with the Spicy Chutney Barbecue Sauce, and explore the symphony of flavors offered by the accompanying recipes. Prepare to transform your kitchen into a culinary haven as you create a feast that will impress your family and friends.

Let's cook with our recipes!

SPICY CHUTNEY BARBECUE SAUCE

Spicy Chutney Barbecue Sauce image

Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit

Yield Makes about 2 3/4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons (1/4 stick) butter
1 medium onion, finely chopped
2 garlic cloves, minced
1 12-ounce bottle chili sauce
1 9- to 10-ounce jar mango chutney
1/3 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 1/2 teaspoons hot pepper sauce (preferably habañero pepper)

Steps:

Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)

MARINATED BRINED PORK CHOPS

Marinated Brined Pork Chops image

This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce and mashed potatoes for a tasty and easy weekday meal.

Provided by Don M.

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 6h55m

Yield 8

Number Of Ingredients 8

Ingredients

1 cup water
½ cup salt
½ cup white sugar
1 tablespoon dried sage
1 tablespoon garlic powder
10 cups cold water
2 ½ pounds pork loin chops
2 tablespoons olive oil, or as needed, divided

Steps:

Bring 1 cup water to a boil in a saucepan. Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved. Add cold water to cool the brining mixture. Place pork chops in a plastic freezer bag or other airtight container. Add brining liquid, close tightly, and refrigerate for 6 hours.
Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish with about 1 1/2 tablespoons olive oil.
Drain pork chops, discarding brine. Place chops in the prepared dish and brush lightly with remaining olive oil.
Bake in the preheated oven until chops are no longer pink in the center and juice is clear, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 207.4 calories, Carbohydrate 13.4 g, Cholesterol 45.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 18.2 g, SaturatedFat 2.4 g, Sodium 5874.1 mg, Sugar 12.7 g

GRILLED PORK CHOPS WITH MOLASSES BARBECUE SAUCE

Grilled Pork Chops with Molasses Barbecue Sauce image

Categories Garlic Pork Fourth of July Backyard BBQ Summer Brine Grill/Barbecue Bon Appétit

Yield Serves 8

Number Of Ingredients 10

Ingredients

4 cups water
1 cup (packed) brown sugar
1 small onion, thinly sliced
6 large garlic cloves, crushed
6 large fresh thyme sprigs
1 tablespoon coarse salt
2 teaspoons dried crushed red pepper
8 8-ounce center-cut pork chops
2 tablespoons olive oil
/epi:recipeLink>

Steps:

Combine first 7 ingredients in large saucepan; bring to boil. Cool completely. Place pork in large glass baking dish. Pour brine over. Cover; chill overnight.
Prepare barbecue (medium-high heat). Drain pork; pat dry. Brush pork with oil. Sprinkle with salt and pepper. Grill pork about 5 minutes per side for medium. Place on plates. Spoon Molasses Barbecue Sauce over.

BRINED SWEET AND SPICY PORK CHOPS

Brined Sweet and Spicy Pork Chops image

My DH does not really like pork chops because he feels that pork always comes out too dry. That is why it is necessary to use the brine, and leave the meat in it for at least 4 hours (better results overnight). I've found that if you let the meat rest in the brine before cooking it, it really adds a lot of moisture and flavor to the meat. ---

Provided by Brisket in Roses

Categories Pineapple

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 boneless pork chops
3 jalapeno peppers, cut into strips
1 pint grape tomatoes, halved
1 (20 ounce) can pineapple chunks, in juice
2 tablespoons cornstarch
4 tablespoons butter, more if needed
salt and black pepper
2 quarts water
1/2 cup kosher salt
4 tablespoons light brown sugar
6 bay leaves, crushed
4 tablespoons black peppercorns
4 garlic cloves, crushed
4 tablespoons dried thyme leaves
4 tablespoons dried rosemary leaves

Steps:

Mix all ingredients for brine in a large non-reactive container, making sure salt and sugar are dissolved well. Place pork chops in brine and place in refrigerator overnight.
Once you are ready to cook, rinse pork chops and pat dry. Season with salt and cracked black pepper (make sure not to add too much salt because the pork chops absorb salt from the brine as well.).
Heat a skillet and melt the butter. Once the pan is hot, add pork chops and cook until done, adding more butter if needed. Once pork chops are done, remove from skillet and set aside.
Add jalapeño strips and cook for about 2 minuted to release the flavor. Add more butter if needed.
Add pineapple chunks, reserving the juice. Add grape tomatoes. Cook for about 1 minute.
Add half the pineapple juice to the skillet. In a mixing bowl, combine the cornstarch with the remaining pineapple juice. Once the mixture in the skillet starts to lightly simmer, add the cornstarch mixture and let the sauce thicken.
Serve and enjoy!

Nutrition Facts : Calories 597.7, Fat 25.5, SaturatedFat 12.2, Cholesterol 154.5, Sodium 14364.9, Carbohydrate 52.4, Fiber 6.4, Sugar 36.4, Protein 42.8

Tips:

Choose the right pork chops: Look for chops that are at least 1 inch thick and have a good amount of marbling. This will help ensure that they stay juicy and flavorful during cooking.
Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize them and add flavor. Be sure to brine the chops for at least 4 hours, or overnight if possible.
Cook the pork chops over indirect heat: This will help to prevent them from drying out. You can cook the chops on a grill, in a smoker, or in the oven.
Use a meat thermometer to check for doneness: The pork chops should be cooked to an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest before serving: This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.

Conclusion:

Brined pork chops with spicy chutney barbecue sauce is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are tender and juicy, and the spicy chutney barbecue sauce adds a delicious depth of flavor. This dish is sure to be a hit with everyone who tries it.