Best 4 Brined Pork Chops With Balsamic Glaze And Grilled Potato Recipes
**Savor the symphony of flavors in our juicy brined pork chops, artfully glazed with balsamic vinegar and accompanied by perfectly grilled potatoes. This culinary masterpiece is a delightful dance on your palate, offering a medley of sweet, tangy, and savory notes. With our simple yet elegant recipes, you can effortlessly recreate this ресторан-worthy dish in the comfort of your own kitchen. Prepare to tantalize your taste buds and embark on a journey of culinary bliss.**
**Recipes included:**
* **Brined Pork Chops:** Discover the secret to incredibly tender and flavorful pork chops, achieved through a brine solution that infuses them with moisture and enhances their natural flavors.
* **Balsamic Glaze:** Elevate your pork chops with a luscious glaze made from balsamic vinegar, brown sugar, and a hint of garlic. This rich and tangy sauce adds a touch of sophistication to the dish.
* **Grilled Potatoes:** Perfectly grilled potato wedges seasoned with herbs and olive oil create a delightful side dish that complements the pork chops perfectly. Their crisp exterior and fluffy interior will leave you craving more.
PORK CHOPS WITH HONEY-BALSAMIC GLAZE
My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" -Nicole Clayton, Prescott, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork chops with pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Remove and keep warm., In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.
Nutrition Facts : Calories 715 calories, Fat 41g fat (17g saturated fat), Cholesterol 169mg cholesterol, Sodium 557mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 46g protein.
SAVORY BRINED PORK CHOPS
If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate the meat at the same time, producing a more tender result. Don't let the cooking time scare you: these are very easy to make, and require very little attention on your part.
Provided by June Brown
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h25m
Yield 4
Number Of Ingredients 15
Steps:
- Crack about 1/2 of the peppercorns. Add peppercorns, salt, sugar, garlic, and mustard to boiling water. Mix thoroughly until all dry ingredients are dissolved. Slowly add vinegar, olive oil, and lemon juice until blended. Pour mixture into a shallow glass or ceramic dish.
- Add ice if the brine is hotter thank lukewarm. Add pork chops, cover, and marinate at room temperature for 2 hours, turning occasionally.
- Heat olive oil, garlic, pepper, and chile powder in a frying pan over medium-high heat. Remove pork chops from the brine and add to the pan. Cook for 2 minutes per side. Flip chops, reduce heat to a simmer, and cover. Cook, checking for doneness every 5 minutes, until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 10 to 15 minutes more.
Nutrition Facts : Calories 506.1 calories, Carbohydrate 18.9 g, Cholesterol 38.6 mg, Fat 41.6 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 7.3 g, Sodium 17128.3 mg, Sugar 15.6 g
ULTIMATE GRILLED PORK CHOPS
A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.
BALSAMIC PORK CHOPS
Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.
Provided by Bibi
Categories Pork Chops
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pat pork chops dry with paper towels, and season with salt and pepper.
- Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
- When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Remove pork chops from heat and cover to keep warm.
- Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
- Drizzle pan-fried chops with balsamic glaze and serve warm.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg
Tips:
- Choose the right pork chops: For best results use bone-in pork chops that are at least 1 inch thick.
- Brine the pork chops: Brining helps to tenderize the pork chops and add flavor. You can use a simple brine made with water, salt, and sugar.
- Sear the pork chops: Searing helps to create a flavorful crust on the pork chops. You can sear the pork chops in a skillet or on a grill.
- Glaze the pork chops: The balsamic glaze adds a sweet and tangy flavor to the pork chops. You can make a simple glaze by combining balsamic vinegar, brown sugar, and Dijon mustard.
- Grill the potatoes: Grilled potatoes are a delicious and easy side dish for pork chops. You can grill the potatoes in a grill pan or on a grill.
Conclusion:
Brined pork chops with balsamic glaze and grilled potatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The pork chops are tender and flavorful, the glaze is sweet and tangy, and the potatoes are crispy and golden brown. This meal is sure to please everyone at your table.
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