Best 2 Brined Grilled Turkey Breast Recipes

**Tantalize your taste buds with our savory brined grilled turkey breast, a culinary masterpiece that combines the succulent flavors of turkey with a delightful blend of herbs, spices, and a hint of citrus. Perfectly brined to infuse delectable flavors, this succulent turkey breast is grilled to perfection, resulting in a tender and juicy main course that will steal the show at your next gathering. Accompany this delectable dish with a trio of tantalizing sauces: a zesty cranberry sauce that adds a pop of tartness, a rich and creamy mushroom sauce that delivers a velvety umami flavor, and a herbaceous chimichurri sauce that infuses a vibrant freshness. Treat yourself to a culinary journey with our brined grilled turkey breast, a symphony of flavors that will leave you craving for more.**

Here are our top 2 tried and tested recipes!

BRINED GRILLED TURKEY BREAST

Brined Grilled Turkey Breast image

You'll want to give thanks for this mouthwatering, slightly sweet turkey! A hint of spice makes this one of our best turkey recipes ever. -Tina Mirilovich, Johnstown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 quarts cold water, divided
1/2 cup kosher salt
1/2 cup packed brown sugar
1 tablespoon whole peppercorns
1 boneless skinless turkey breast half (2 to 3 pounds)
BASTING SAUCE:
1/4 cup canola oil
1/4 cup sesame oil
1/4 cup reduced-sodium soy sauce
3 tablespoons lemon juice
2 tablespoons honey
3 garlic cloves, minced
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes

Steps:

In a large saucepan, combine 1 quart water, salt, brown sugar and peppercorns. Bring to a boil. Cook and stir until salt and sugar are dissolved. Pour into a large bowl. Add remaining 1 quart cold water to cool the brine to room temperature. Add turkey breast; turn to coat. Cover and refrigerate 4-6 hours, turning occasionally., Prepare grill for indirect medium heat, using a drip pan. Meanwhile, combine basting sauce ingredients. Grill turkey, covered, until a thermometer reads 170°, 1-1/4 to 1-1/2 hours, basting occasionally with sauce. Remove to a cutting board. Cover and let stand 10 minutes before slicing.

Nutrition Facts : Calories 364 calories, Fat 19g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 553mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 38g protein.

BRINED MESQUITE GRILLED TURKEY BREAST

Brined Mesquite Grilled Turkey Breast image

Make and share this Brined Mesquite Grilled Turkey Breast recipe from Food.com.

Provided by PalatablePastime

Categories Turkey Breasts

Time 16h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon black peppercorns
2 sprigs fresh thyme
3 bay leaves
4 -6 garlic cloves, sliced
4 cups water
1/2 cup kosher salt
1 (6 -8 lb) bone-in turkey breast
salt and pepper
softened butter

Steps:

Mix brine ingredients into water and stir until salt is completely dissolved. Place rinsed turkey into brine mixture in a food-safe container (roasting bags are good) with enough brine mixture to cover completely when bag is cinched. Refrigerate bird in brine mixture for about 12 hours.
Drain bird and pat dry. Meanwhile, soak mesquite chips in enough water to cover for approximately 30 minutes. Drain chips and place in small handfuls onto foil and make pouches with little holes pricked in the foil with a fork.
Prepare grill for indirect heat using a drip pan. Place liquid of your choice into drip pan (water or low carb beer is good). Rub turkey breast with softened butter on the outside and season with salt and pepper (add garlic if you like). Oil grill screen and put a pouch of mesquite chips directly on the coals.
Place turkey over the drip pan and cover grill. Grill for several hours, turning turkey as needed, and adding a pouch of chips and a few new coals about every 30-45 minutes to maintain a steady heat. Cook until meat in the deepest part of the breast reads 170°F (you will need an instant read thermometer for this). Allow bird to sit for 15-30 minutes, undisturbed, before carving to maintain juiciness.

Nutrition Facts : Calories 539.1, Fat 23.9, SaturatedFat 6.5, Cholesterol 221.1, Sodium 7278.1, Carbohydrate 1.2, Fiber 0.3, Protein 74.7

Tips:

Choose a fresh, free-range turkey breast for the best flavor and texture.
Brine the turkey breast for at least 12 hours, or up to 24 hours, to help keep it moist and flavorful during grilling.
Use a flavorful brine solution, such as the one provided in the recipe, to add extra flavor to the turkey.
Preheat your grill to medium-high heat before grilling the turkey breast.
Grill the turkey breast for 10-12 minutes per side, or until it reaches an internal temperature of 165 degrees Fahrenheit.
Let the turkey breast rest for 10-15 minutes before slicing and serving to help the juices redistribute.

Conclusion:

Brined grilled turkey breast is a delicious and easy-to-make meal that is perfect for any occasion. The brining process helps to keep the turkey breast moist and flavorful, while the grilling adds a smoky flavor that is sure to please everyone. Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, or roasted vegetables, for a complete and satisfying meal.