Best 2 Brined Baked Chicken Breasts From Gimme Some Oven Recipes

Craving for moist and flavorful chicken breasts that are perfect for any occasion? Look no further than this collection of brined and baked chicken breast recipes from Gimme Some Oven. Our selection includes a variety of tantalizing flavors and cooking methods to suit every taste, ensuring that you'll find the perfect recipe for your next meal.

From the classic Herb-Butter Chicken Breasts with Lemon and Garlic to the zesty Fiesta Lime Chicken and the smoky Chipotle Chicken, these recipes offer a burst of flavors that will elevate your taste buds. For a healthier option, try the Greek Yogurt-Marinated Chicken Breasts, which pack a punch of protein and probiotics. If you're looking for a quick and easy weeknight meal, the One-Pan Honey Garlic Chicken is sure to satisfy, while the Bacon-Wrapped Chicken Breasts with BBQ Sauce add a touch of indulgence to your dining experience. And for those who love a crispy coating, the Parmesan-Crusted Chicken Breasts are a must-try.

With step-by-step instructions, helpful tips, and mouthwatering photos, these recipes make it easy to create delicious and juicy chicken breasts that are sure to impress your family and friends. Whether you're a seasoned home cook or a beginner in the kitchen, you'll find the perfect recipe here to suit your culinary skills and preferences. So, gather your ingredients, preheat your oven, and let's embark on a flavorful journey with these irresistible brined and baked chicken breast recipes.

Let's cook with our recipes!

BRINED BAKED CHICKEN BREASTS (FROM GIMME SOME OVEN)

BRINED BAKED CHICKEN BREASTS (FROM GIMME SOME OVEN) image

Categories Chicken Bake Quick & Easy Low Cal Wheat/Gluten-Free Dinner Lunch Healthy

Yield 4

Number Of Ingredients 8

Ingredients

INGREDIENTS:
BAKED CHICKEN BREAST INGREDIENTS:
4 boneless skinless chicken breasts, that have been pounded to even thickness and brined in saltwater (*see easy instructions below)
1 Tablespoon melted butter or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika (I prefer smoked paprika)

Steps:

DIRECTIONS: *To brine your chicken breasts, simply fill a large bowl with 4 quarts of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. Or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts and pat dry with a paper towel when ready to use. Heat oven to 450 degrees F. Place the chicken breasts in a single layer in a large baking dish. Brush on both sides (turning once) evenly with the melted butter or olive oil. In a separate small bowl, whisk the salt, pepper, garlic powder and paprika until combined. Then sprinkle the mixture evenly over the chicken on both sides. Bake for 15-18 minutes, or until the chicken is cooked through and no longer pink. If you use a cooking thermometer to measure the temperature thickest part of the breast, it should be between 160-170 degrees F. (The FDA recommends 170 degrees F.) Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. Let the chicken rest for at least 5-10 minutes. Then serve immediately. DIFFICULTY: EASY CATEGORY: GLUTEN-FREE

BAKED CHICKEN BREASTS

Baked Chicken Breasts image

Learn how to make juicy, tender, delicious baked chicken breasts with this simple 5-step method.

Provided by Ali

Time 35m

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts, pounded to even thickness
1 tablespoon melted butter or olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika

Steps:

(Check the label of your chicken breasts. If they have already been pre-brined in a sodium solution, please skip this step.) Fill a large bowl with 1 quart of warm water and 1/4 cup kosher salt. Stir to combine until most of the salt is absorbed. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes, or you can also also cover the bowl and refrigerate for up to 6 hours. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with paper towels.
Preheat oven to 450°F.
Place the chicken breasts in a single layer in a large baking dish*. Brush on both sides (turning once) evenly with the melted butter or olive oil. In a separate small bowl, whisk the salt, pepper, garlic powder and paprika until combined. Sprinkle the seasoning mixture evenly over the chicken on both sides.
Bake for 15-18* minutes, or until the chicken is cooked through and no longer pink. Cooking time will depend on the thickness of the chicken breasts, so I recommend using a cooking thermometer to know exactly when the chicken is fully cooked. The thickest part of the breast should measure 165°F. (If you want the chicken to be a little bit browned and crispier on top, you can turn the broiler on high for the final 3-5 minutes of the cooking time and broil the chicken until it is cooked through and golden on top. Keep a close eye on the chicken, however, so that it does not overcook and/or burn.)
Once the chicken is cooked, remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. Let the chicken rest for at least 5-10 minutes.
Serve warm and enjoy!

Tips:

To achieve maximum flavor, use a flavorful brine solution. The recipe suggests a simple brine made with water, salt, sugar, garlic, bay leaves, and peppercorns. However, you can customize the brine to suit your taste preferences. For example, you could add herbs like thyme or rosemary, or spices like coriander or cumin.
Make sure the chicken breasts are completely submerged in the brine solution. If they are not, they will not absorb the flavor as well.
Brine the chicken for at least 4 hours, but no longer than 24 hours. If you brine the chicken for too long, it can become too salty.
When you are ready to cook the chicken, preheat the oven to 400°F (200°C). Pat the chicken breasts dry with paper towels before baking. This will help the skin crisp up.
Bake the chicken breasts for 20-25 minutes, or until they are cooked through. The internal temperature of the chicken should reach 165°F (74°C).
Let the chicken breasts rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.

Conclusion:

Brined baked chicken breasts are a delicious and easy-to-make dish that is perfect for any occasion. The brining process helps to infuse the chicken with flavor and moisture, resulting in a tender and juicy chicken breast that is sure to please everyone at the table. Serve the chicken breasts with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.