Best 2 Brilliant Potatoes With Paprika And Caramelized Onions Recipes
Indulge in the harmonious blend of flavors with our tantalizing dish featuring potatoes, paprika, and caramelized onions. Embark on a culinary journey highlighted by three exceptional recipes that showcase the versatility of these humble ingredients. From the crispy and aromatic Roasted Potatoes with Paprika and Garlic to the hearty and comforting Paprika Chicken with Caramelized Onions, each recipe promises a unique taste experience. And for those seeking a vegetarian delight, the savory Caramelized Onion and Feta Stuffed Mushrooms offer a satisfying and flavorful option. Let your taste buds dance with joy as you explore this delectable trio of potato-centric dishes, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ROSEMARY POTATOES WITH CARAMELIZED ONIONS
Roasted potatoes are amazing. Add some rosemary and caramelized onions and they are over-the-top delicious! -Mary Jones, Athens, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake at 425° for 45-50 minutes or until potatoes are tender, stirring once., Meanwhile, in a large skillet, saute onions in oil until softened. Stir in sugar. Reduce heat to medium-low; cook for 30-40 minutes or until deep golden brown, stirring occasionally. Stir in vinegar. , Transfer roasted potatoes to a large bowl; stir in caramelized onions.
Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 35g carbohydrate, Fiber 4g fiber, Protein 4g protein.
CRISPY BITS BREAKFAST POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 4
Steps:
- Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
- Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.
Tips:
- Use high-quality ingredients: The better the quality of your potatoes, onions, and paprika, the better your dish will taste. Look for firm, unblemished potatoes, sweet Vidalia onions, and a good quality paprika with a deep red color.
- Don't overcrowd the pan: When cooking the potatoes, make sure to give them enough space so that they can brown evenly. If you overcrowd the pan, they will steam instead of fry and they won't get crispy.
- Be patient: Caramelizing onions takes time. Don't rush the process or you'll end up with burnt onions. Cook them over low heat until they are soft and golden brown.
- Use a good quality olive oil: Olive oil is a great choice for cooking potatoes and onions because it has a high smoke point and a neutral flavor that won't overpower the other ingredients.
- Season to taste: Be sure to taste the potatoes and onions before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or paprika to taste.
Conclusion:
This recipe for Brilliant Potatoes with Paprika and Caramelized Onions is a delicious and easy-to-make side dish that is perfect for any occasion. The potatoes are crispy and golden brown, the onions are sweet and caramelized, and the paprika adds a smoky and flavorful touch. This dish is sure to be a hit with your family and friends.
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