Best 2 Brighton Beach Sids Famous Vegetarian Chopped Liver Green Bean Recipes

Indulge in a culinary journey to Brighton Beach with Sid's Famous Vegetarian Chopped Liver and Green Bean recipes, a delightful duo that captures the essence of Jewish cuisine. Experience a symphony of flavors and textures as you recreate these beloved dishes in your own kitchen. Sid's Famous Vegetarian Chopped Liver, a delectable plant-based rendition of the classic, captivates with its rich, creamy texture and savory, umami-packed profile. Discover the secrets behind this ingenious creation, expertly crafted with a medley of ingredients that mimic the authentic flavors of traditional chopped liver.

Accompanying this culinary masterpiece is the vibrant Green Bean recipe, a refreshing and crunchy delight that complements the richness of the chopped liver perfectly. Learn how to select the freshest green beans and transform them into a vibrant side dish bursting with flavor. Explore variations of this classic recipe, including a tangy vinaigrette dressing and a savory almond topping, each adding a unique dimension to the dish. Dive into the vibrant culinary heritage of Brighton Beach and let Sid's Famous Vegetarian Chopped Liver and Green Bean recipes transport you to a world of culinary delight.

Check out the recipes below so you can choose the best recipe for yourself!

VEGETARIAN CHOPPED " LIVER " ( GREEN BEANS )

Vegetarian Chopped

Make and share this Vegetarian Chopped " Liver " ( Green Beans ) recipe from Food.com.

Provided by Caryn Gale

Categories Spreads

Time 40m

Yield 1 med. size bowl

Number Of Ingredients 6

Ingredients

1 (1 lb) can green beans
1/3 cup oil
2 medium onions, sliced
5 hard-boiled eggs
2 ounces walnuts
salt and pepper

Steps:

Saute onions in oil for a long time, carmelized.
Drain green beans.
Process nuts until fine.
Add green beans and onions to nuts in processor.
Add 3 eggs to processor.
Finely grate 2 remaining eggs and add by hand.
Chill overnight.

BRIGHTON BEACH SID'S FAMOUS VEGETARIAN CHOPPED LIVER- GREEN BEAN

Brighton Beach Sid's Famous Vegetarian Chopped Liver- Green Bean image

This is the best version of "mock" chopped liver I've ever tasted (Thanks Sid). Makes a great vegetarian deli-style sandwich on some good pumpernickel, with some lettuce, tomato, and sliced raw onion.

Provided by labouchet

Categories Spreads

Time 20m

Yield 3-4 cups

Number Of Ingredients 10

Ingredients

1 cup walnut pieces
1 -2 tablespoon vegetable oil
2 -3 cups onions, thin sliced or chopped
1 1/2 cups well cooked green beans, chopped (even canned works in this)
3 hard-boiled eggs, coarse chopped
3/4 cup cooked brown lentils
1 tablespoon tomato paste
2 -3 tablespoons mayonnaise
1/2 teaspoon salt, to taste
black pepper, to taste

Steps:

Lightly toast the walnuts in a heavy based pan.
Set aside.
Saute onions in the oil, cooking until golden (but NOT burned).
Add tomato paste to this and cook 1 more minute.
Remove from heat and cool slightly.
Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).
Taste for additional salt and pepper.
Chill for 4 hours (this also allows the flavour to develop).
Bring to room temperature for serving.

Nutrition Facts : Calories 604.6, Fat 36, SaturatedFat 4.8, Cholesterol 186.5, Sodium 502.8, Carbohydrate 49.2, Fiber 20.6, Sugar 9.4, Protein 26.9

Tips:

To make the vegetarian chopped liver, start by soaking the matzo meal in water for 15 minutes, then drain and squeeze out any excess water.
Use a food processor to finely chop the onion, carrots, celery, and hard-boiled eggs.
Add the matzo meal, vegetable broth, chopped vegetables, eggs, and seasonings to a large bowl and mix well.
Form the mixture into small balls and place them on a baking sheet.
Bake the balls at 350 degrees Fahrenheit for 20 minutes, or until they are golden brown.
Serve the vegetarian chopped liver warm or cold, with crackers or bread.
To make the green bean casserole, start by trimming the green beans and cutting them into 1-inch pieces.
Cook the green beans in boiling water for 5 minutes, or until they are tender-crisp.
Drain the green beans and add them to a casserole dish.
In a separate bowl, whisk together the cream of mushroom soup, milk, and onion.
Pour the soup mixture over the green beans and stir to combine.
Top the casserole with the French fried onions and bake at 350 degrees Fahrenheit for 25 minutes, or until the casserole is bubbly and hot.
Serve the green bean casserole hot.

Conclusion:

These two recipes are a great way to enjoy a delicious and healthy vegetarian meal. The vegetarian chopped liver is a flavorful and satisfying appetizer or main course, while the green bean casserole is a classic side dish that is perfect for any occasion.