Best 4 Bright Light Buttermilk Syrup Recipes
**Bright Light Buttermilk Syrup: A Taste of Sunshine for Your Pancakes and Waffles**
Indulge in the delectable Bright Light Buttermilk Syrup, a culinary masterpiece that will elevate your breakfast experience to new heights. This golden elixir is crafted from a harmonious blend of buttermilk, sugar, butter, and a hint of vanilla, resulting in a symphony of flavors that will tantalize your taste buds. Whether you prefer fluffy pancakes, crispy waffles, or golden brown French toast, this syrup is the perfect accompaniment to your morning feast. Its smooth texture and rich, creamy taste will leave you craving more.
Dive into the culinary adventure that awaits within this article, where you will discover not only the classic Bright Light Buttermilk Syrup recipe but also a collection of tantalizing variations that will cater to every palate. Experiment with the delightful Spiced Buttermilk Syrup, which infuses warm spices like cinnamon, nutmeg, and ginger into the traditional recipe. Or perhaps you prefer the tangy zest of Lemon Buttermilk Syrup, a refreshing twist that will brighten up your breakfast table. And for those who crave a touch of indulgence, the Chocolate Buttermilk Syrup is a decadent treat that will satisfy your sweet tooth.
No matter your preference, the Bright Light Buttermilk Syrup and its captivating variations will transform your breakfast routine into an extraordinary culinary experience. So gather your ingredients, heat up your griddle, and prepare to embark on a journey of flavor that will leave you feeling satisfied and invigorated.
BUTTERMILK SYRUP
Delicious with pancakes, waffles etc. Buttery and kind of caramely. You will not taste the buttermilk. This comes from a friend of mine.
Provided by Keolani
Categories Breakfast
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Mix together sugar, butter, and buttermilk and bring to a boil. Boil for 45 seconds and remove from heat.
- Stir in baking soda and vanilla.
- Serve over pancakes or waffles.
- Bottle and store in the refrigerator. Serve warm.
- (When I made it I found that it separated into layers in the refrigerator. Just wait till it has cooled most of the way and shake the bottle).
Nutrition Facts : Calories 819.9, Fat 46.6, SaturatedFat 29.5, Cholesterol 124.5, Sodium 548.6, Carbohydrate 103, Sugar 102.9, Protein 2.5
GRANDMA'S BUTTERMILK SYRUP
This was my grandma's most coveted recipe and we had it every time we went there. This is always a special treat and French toast with this syrup is one of my favorite breakfasts!
Provided by Katie Madrian
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Heat sugar, buttermilk, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 34.4 g, Cholesterol 41.5 mg, Fat 15.5 g, Protein 0.8 g, SaturatedFat 9.8 g, Sodium 340.2 mg, Sugar 34.4 g
BUTTERMILK SYRUP
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.
Provided by ALISSASMOM
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 7 minutes. Remove from the heat, and stir in the vanilla.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 21.3 g, Cholesterol 15.7 mg, Fat 5.9 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 133.2 mg, Sugar 20 g
BRIGHT, LIGHT BUTTERMILK SYRUP
This is a slightly lightened version of our favorite buttermilk syrup. The sugar and butter are a little less than the original recipe, but it tastes as wonderful as ever! We like it on pancakes, french toast and waffles.
Provided by TexasToast R
Categories Breakfast
Time 9m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place first five ingredients in a large saucepan.
- Bring to a boil and cook for 7 minutes (mixture will foam), stirring occasionally to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve warm on pancakes, waffles or french toast.
Tips:
- Use fresh buttermilk: Fresh buttermilk will give your syrup a better flavor and texture. If you don't have fresh buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the syrup from burning. If you don't have a heavy-bottomed saucepan, you can use a regular saucepan, but be sure to stir the syrup constantly.
- Cook the syrup over medium heat: Cooking the syrup over medium heat will help to prevent it from scorching. If you cook the syrup over too high of heat, it will be more likely to burn.
- Stir the syrup constantly: Stirring the syrup constantly will help to prevent it from sticking to the bottom of the saucepan and burning. You should also stir the syrup to prevent it from crystallizing.
- Let the syrup cool completely before using: The syrup will thicken as it cools, so be sure to let it cool completely before using it. If you use the syrup while it is still hot, it will be too thin.
Conclusion:
Bright Light Buttermilk Syrup is a delicious and versatile syrup that can be used on a variety of foods. It is easy to make and can be stored in the refrigerator for up to 2 weeks. Whether you are using it on pancakes, waffles, or french toast, Bright Light Buttermilk Syrup is sure to please everyone at the table.
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