Best 5 Brighams Fudge Sauce Recipes
Indulge in the delectable world of Brigham's Fudge Sauce, a culinary masterpiece that has tantalized taste buds for generations. Originating from Brigham's Ice Cream, a beloved New England institution, this rich, velvety sauce has become an icon in its own right. Whether you're drizzling it over your favorite ice cream, using it as a dip for fresh fruit, or savoring it as a standalone treat, Brigham's Fudge Sauce is a versatile delight that promises to elevate any dessert experience.
This article presents a curated collection of Brigham's Fudge Sauce recipes, each offering a unique twist on the classic. From the traditional chocolate fudge sauce, crafted with simple yet exquisite ingredients, to the more adventurous variations like salted caramel fudge sauce and peanut butter fudge sauce, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook or a novice in the kitchen, the detailed instructions and helpful tips ensure that you can recreate the Brigham's magic in your own home.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
"BAILEY'S HOT FUDGE SAUCE"
This recipe is from "Bailey's" of Boston. Long gone ice cream parlor but had great hot fudge sauce!
Provided by Verelucky
Categories Sauces
Time 30m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Over medium low heat melt butter and chocolate squares, take off heat.
- Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
- Add remaining sugar and milk, stir until smooth.
- Return to heat and simmer for 8 to 10 minutes.
- Pour into canning jars or other container, let cool and close jar. Note: This is not a canning recipe, the canning jars are just a cute way to give it as a gift.
- Recipe can be doubled.
Nutrition Facts : Calories 1145.6, Fat 68.3, SaturatedFat 42.9, Cholesterol 149.4, Sodium 514.7, Carbohydrate 137.9, Fiber 4.8, Sugar 117.7, Protein 10.7
HOT FUDGE SAUCE
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
Categories Condiment/Spread Sauce Milk/Cream Chocolate Brunch Dessert Super Bowl Quick & Easy Vanilla Winter Birthday Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Bring cream, corn syrup, sugar, cocoa, salt, and half of chocolate to a boil in a 1 to 1 1/2-quart heavy saucepan over moderate heat, stirring, until chocolate is melted. Reduce heat and cook at a low boil, stirring occasionally, 5 minutes, then remove from heat. Add butter, vanilla, and remaining chocolate and stir until smooth. Cool sauce to warm before serving.
FUDGE SAUCE
Make and share this Fudge Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and stir the first 5 ingredients until thickened.
- Remove from heat.
- Add butter and vanilla.
- Serve over ice cream or fudge cake.
Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1
THICK AND RICH HOT FUDGE SAUCE
This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a...
Provided by Wendy Rusch
Categories Chocolate Sauces
Number Of Ingredients 5
Steps:
- 1. In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
- 2. Stir until ingredients are melted and combined.
- 3. When melted, hot and combined, remove from heat and stir in remaining ingredients.
- 4. Pour hot fudge into a jar or container.
- 5. Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
- 6. Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!
Tips:
- Use a heavy-bottomed saucepan: This will help to distribute the heat evenly and prevent the sauce from scorching.
- Stir the sauce constantly: This will help to prevent the sugar from crystallizing and the sauce from becoming grainy.
- Do not overcook the sauce: The sauce is done when it has reached a temperature of 235 degrees Fahrenheit (113 degrees Celsius) or when a small amount of the sauce dropped into a glass of cold water forms a soft ball.
- Add the butter and vanilla extract off the heat: This will help to prevent the butter from curdling and the vanilla extract from evaporating.
- Let the sauce cool slightly before serving: This will help to prevent the sauce from being too hot and will also allow the flavors to develop.
Conclusion:
Brigham's Fudge Sauce is a delicious and versatile sauce that can be used to top ice cream, cakes, pies, and other desserts. It is also a great addition to coffee or hot chocolate. With its rich chocolate flavor and smooth texture, Brigham's Fudge Sauce is sure to be a hit with everyone who tries it.
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