Best 3 Brigadeiro Brazilian Docinho Recipes
**Indulge in the Sweetness of Brigadeiro, Brazil's Beloved Chocolate Truffle:**
Brigadeiro, the iconic Brazilian dessert, is a delightful bite-sized chocolate truffle that captivates taste buds with its creamy, velvety texture and rich chocolate flavor. This beloved treat, a staple at Brazilian parties and celebrations, is a testament to the country's passion for chocolate and its culinary creativity. With its simple yet irresistible ingredients, brigadeiro has become a symbol of Brazilian culture, enjoyed by people of all ages. In this article, we present three variations of this delectable treat: the classic Brigadeiro Tradicional, a sophisticated Brigadeiro Gourmet, and a delightful Brigadeiro de Colher, each offering a unique twist on the traditional recipe. Embark on a culinary journey to Brazil and discover the magic of brigadeiro, a true celebration of chocolate's allure.
CLASSIC BRIGADEIROS RECIPE BY TASTY
Here's what you need: butter, sweetened condensed milk, cocoa powder, chocolate sprinkle
Provided by Robin Broadfoot
Categories Desserts
Yield 8 servings
Number Of Ingredients 4
Steps:
- In a pot over low heat, melt the butter, condensed milk, and cocoa powder, stirring continuously until you can see the bottom of the pot for 2-3 seconds when dragging a spatula through.
- Pour onto a greased plate, then chill for 1 hour.
- Shape and roll the chilled mixture into balls.
- Roll the balls in chocolate sprinkles.
- Enjoy!
Nutrition Facts : Calories 259 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 34 grams
BRIGADEIRO (BRAZILIAN DOCINHO)
These sweets made with condensed milk and chocolate belong to that marvelous category of Brazilian "docinhos." They are perpetual favorites with children and adults alike. I don't think I've ever seen a Brazilian birthday party without them and they are a huge success with Americans too.
Provided by simoneua
Categories Candy
Time 20m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- In a heavy saucepan mix chocolate with condensed milk and add the margarine. Cook in low heat stirring constantly until you can see the bottom of the pan. Continue to stir for another two minutes. Pour onto a plate and let cool completely before you form the little balls (I usually leave it in the cupboard until next day). Butter your hands slightly to form the little balls. Roll the balls in chocolate powder or jimmies and put them in small paper cups.
- A little cultural note: Have you noticed how many Brazilian recipes are made with condensed milk? It came to Brazil from Switzerland over a hundred years ago. It's made by Nestlé and because the label featured the picture of a milkmaid, the cans became known as the "maid milk' and that's what condensed milk is called to this day (Leite Moça).
Nutrition Facts : Calories 37.9, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.9, Sodium 18.1, Carbohydrate 5.6, Sugar 5.6, Protein 0.8
BRIGADEIRO
There is a great Brazilian sweet that is like a bonbon and extremely scrumptious and delicious called brigadeiro! This is a great type of sweet that is loved here in Brazil! Try it! You can make it in the microwave too, just remember to stir every minute.
Provided by ROMINA_BR
Categories World Cuisine Recipes Latin American South American Brazilian
Time 45m
Yield 20
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Nutrition Facts : Calories 69.9 calories, Carbohydrate 11.1 g, Cholesterol 8.2 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 29.2 mg, Sugar 10.7 g
Tips:
- Use a heavy-bottomed saucepan to prevent the brigadeiro from sticking and burning.
- Stir the brigadeiro constantly to prevent it from scorching.
- Cook the brigadeiro until it reaches a thick, creamy consistency.
- If the brigadeiro is too thick, add a little bit of milk or cream.
- If the brigadeiro is too thin, cook it for a few minutes longer.
- Let the brigadeiro cool completely before rolling it into balls.
- Roll the brigadeiro balls in sprinkles, chocolate shavings, or chopped nuts.
- Store the brigadeiro balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Brigadeiro is a delicious and versatile Brazilian dessert that can be enjoyed by people of all ages. It is easy to make and can be customized to suit your own taste. Whether you like it simple or fancy, brigadeiro is sure to be a hit at your next party or gathering. So next time you are looking for a sweet treat, give brigadeiro a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
