Best 3 Brigadeiro Brazilian Chocolate Truffles Recipes
Indulge in the delectable Brigadeiro, a beloved Brazilian chocolate truffle that captivates taste buds with its rich, velvety texture and symphony of flavors. This confectionery gem is a staple at Brazilian festivities, enchanting palates with its irresistible allure. Our article presents a culinary journey through three distinct Brigadeiro recipes, each offering unique味覚, textures, and visual appeal. Dive into the classic Brigadeiro Tradicional, where dark chocolate and condensed milk intertwine to create a timeless treat. Discover the Brigadeiro de Chocolate Branco, a delightful twist on the traditional recipe, featuring white chocolate's creamy sweetness. Embark on a culinary adventure with our Brigadeiro Gourmet, an elevated rendition adorned with a luscious ganache glaze, taking the Brigadeiro experience to new heights of indulgence. Let these recipes guide you in crafting these delectable treats, sure to become cherished favorites in your culinary repertoire.
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BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES
It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.
Provided by By Paula Kittelson
Categories Dessert
Time 1h30m
Yield 40
Number Of Ingredients 8
Steps:
- Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
- Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
- Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g
BRAZILIAN CHOCOLATE FUDGE TRUFFLES (BRIGADEIROS)
Steps:
- Pour the condensed milk into your heaviest pot. Stir in the cocoa powder and the salt.
- Cook, stirring constantly, over low heat. Keep the mixture barely at a boil to prevent burning and sticking.
- Cook for 10 to 15 minutes, stirring constantly until the mixture becomes very thick and shiny and starts to pull away from the bottom and sides of the pan.
- Remove from the heat and stir in the butter and vanilla.
- Chill in the refrigerator for 20 to 30 minutes. With buttered hands, roll the mixture into 1-inch balls.
- Roll each ball in the chocolate sprinkles and place in a paper cup.
- Chill until ready to serve.
Nutrition Facts : Calories 107 kcal, Carbohydrate 15 g, Cholesterol 14 mg, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, Sodium 61 mg, Sugar 15 g, Fat 4 g, ServingSize 20 candies, UnsaturatedFat 0 g
BRAZILIAN CHOCOLATE TRUFFLES - BRIGADEIRO
Roll up these traditional South American sweets and coat in traditional pistachio nut, almond and coconut crumble
Provided by Jennifer Joyce
Categories Treat
Time 55m
Yield Makes 18
Number Of Ingredients 7
Steps:
- In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
- Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
- Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper.
Nutrition Facts : Calories 149 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brigadeiros will be. Look for chocolate with a cocoa content of at least 70%.
- Don't overcook the chocolate: Overcooked chocolate will be grainy and won't have a smooth texture. Cook the chocolate over low heat, stirring constantly, until it is melted and smooth.
- Let the brigadeiros cool completely before rolling them in sprinkles: If the brigadeiros are still warm, the sprinkles will melt and won't stick.
- Store brigadeiros in the refrigerator for up to 2 weeks: Brigadeiros can be stored in an airtight container in the refrigerator for up to 2 weeks. Bring them to room temperature before serving.
Conclusion:
Brigadeiros are a delicious and easy-to-make Brazilian chocolate truffle. They are perfect for any occasion, from birthday parties to holiday gatherings. With just a few simple ingredients, you can make a batch of brigadeiros that everyone will love. So next time you're looking for a sweet treat, give brigadeiros a try. You won't be disappointed.
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