Best 3 Brie With Sun Dried Tomatoes Belden Recipes
Welcome to a delectable culinary journey where Brie cheese takes center stage, harmoniously paired with the vibrant flavors of sun-dried tomatoes. Our collection of recipes offers a symphony of tastes, textures, and aromas that will tantalize your palate and leave you craving more. Indulge in the classic combination of creamy Brie and tangy sun-dried tomatoes, masterfully woven into appetizers, main courses, and even a delectable dessert. Each recipe is carefully crafted to highlight the unique characteristics of these two ingredients, resulting in dishes that are both visually stunning and bursting with flavor. Discover new ways to elevate your meals with our diverse selection of Brie and sun-dried tomato recipes, ranging from elegant party canapés to hearty pasta dishes and a sweet and savory tart that will leave you utterly satisfied.
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BAKED BRIE RECIPE WITH SUN-DRIED TOMATOES
If you are looking for a show-stopping appetizer that only takes minutes to make, this Baked Brie Recipe with Sun-Dried Tomatoes is your answer! Melty cheese is topped with a mixture of sun-dried tomatoes, garlic and parsley in this addictive starter.
Provided by Deborah Harroun
Categories Appetizer
Time 12m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350ºF.
- Combine the sun-dried tomatoes and garlic in a bowl with some of the oil from the tomatoes. Place the wheel of brie on a baking sheet (you can place it on a piece of parchment paper to make it easy to transfer to a serving plate). Place the sun-dried tomatoes and garlic on top of the cheese.
- Bake in the oven until the cheese is soft and starts to ooze out the sides, about 10 minutes. Sprinkle on the parsley before serving.
Nutrition Facts : ServingSize 1/12 of recipe, Calories 96 calories, Sugar 1 g, Sodium 429 mg, Fat 8 g, SaturatedFat 6 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0 g, Protein 5 g, Cholesterol 17 mg
BRIE WITH SUNDRIED TOMATOES
Brie with Sundried Tomatoes can be made for any occasion as an appetizer. Brie Cheese has a buttery flavor and creamy texture, which is perfect for this recipe. The brie looks pretty on a Christmas plate, and the red and green of the sundried tomatoes and parsley really accentuate the holiday theme.
Provided by Susan
Categories Appetizer
Number Of Ingredients 7
Steps:
- Remove the rind from the Brie with a sharp knife and put the Brie on a serving plate
- In a small bowl combine the parsley, the Parmesan, the sun-dried tomatoes, the garlic, and the basil, and add the reserved oil, and combine the mixture well
- Spread the mixture over the Brie and let the Brie stand for 1 hour before serving
- Serve the Brie with the crackers or Parmesan Toasts
BRIE WITH SUN-DRIED TOMATOES
If you like garlic, you will like this appetizer.Add a special touch by garnishing with fresh parsley sprigs. Prep time includes 1 hour sitting at room temperature.
Provided by Miss Annie
Categories Cheese
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from top of Brie, cutting to within 1/2 inch of outside edges.
- Place on serving plate.
- Remove 4 tomatoes and 1 Tbsp.
- oil, reserving remaining tomatoes and oil for other uses.
- Combine tomatoes, oil, parsley, Parmesan cheese, and garlic; stir well.
- Spoon tomato mixture over top of Brie; let stand at room temperature 1 hour.
- Garnish with sprigs of parsley, if desired.
- Serve with assorted crackers.
Tips:
- Use high-quality ingredients, especially the brie cheese. A good brie will be creamy and flavorful, with a slightly nutty taste.
- If you can't find sun-dried tomatoes in oil, you can substitute oil-packed tomatoes. Just be sure to drain them well before using.
- If you don't have a baking dish, you can use a skillet or a pie plate.
- Be careful not to overcook the brie. It should be melted and bubbly, but not runny.
- Serve the brie immediately with crackers, bread, or fruit.
Conclusion:
Brie with sun-dried tomatoes is a delicious and easy appetizer that is perfect for any occasion. It is creamy, flavorful, and slightly tangy, with a hint of sweetness from the tomatoes. This dish is sure to impress your guests, and it is also a great way to use up any leftover brie.
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