Best 3 Brie With Cranberries And Pistachio Nuts Recipes
Indulge in a delightful culinary journey with our exquisite Brie with Cranberries and Pistachio Nuts recipe. This delectable dish combines the creamy richness of Brie cheese with the tangy sweetness of cranberries and the nutty crunch of pistachios. The result is an explosion of flavors that will tantalize your taste buds and leave you craving for more. This article offers a collection of Brie recipes that cater to diverse preferences, from the classic baked Brie to unique variations that incorporate savory ingredients like bacon, sun-dried tomatoes, and roasted garlic. Whether you're hosting a sophisticated dinner party or simply seeking a delightful appetizer, these recipes provide a symphony of flavors that will impress your guests and elevate your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY
Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
- 3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- 4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.
Nutrition Facts : Calories 245, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
BRIE WITH CRANBERRIES AND PISTACHIO NUTS
This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
- Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Top cheese with cranberry sauce and nuts. Serve immediately with bread.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
Tips:
- To save time, you can use a store-bought puff pastry sheet.
- If you don't have any cranberries, you can substitute with dried cherries or raisins.
- You can also add other nuts to this recipe, such as walnuts or pecans.
- If you're using a Brie wheel that is larger than 8 ounces, you may need to adjust the baking time.
- This recipe can be made ahead of time and refrigerated for up to 24 hours. Just be sure to bring it to room temperature before baking.
Conclusion:
Brie with Cranberries and Pistachio Nuts is a delicious and easy-to-make appetizer that is perfect for any occasion. It's also a great way to use up leftover Brie. So next time you have a Brie wheel on hand, give this recipe a try. You won't be disappointed!
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