Best 7 Brie Stuffed Mushroom Caps Recipes
Indulge in a delightful culinary journey with our exquisite Brie-Stuffed Mushroom Caps, a symphony of flavors and textures that will tantalize your taste buds. These delectable morsels are crafted with plump, earthy mushrooms, hollowed out and filled with a velvety, rich Brie cheese, creating a harmonious blend of umami and creaminess. Baked to perfection, the mushrooms yield a tender bite, while the Brie melts into a luscious, gooey center, complemented by a medley of savory herbs and seasonings. Each bite offers a captivating contrast between the earthy notes of the mushrooms and the decadent richness of the Brie, leaving you craving more.
In addition to the classic Brie-stuffed mushrooms, this article presents a diverse selection of equally enticing variations, each offering a unique twist on this timeless appetizer. Explore the tantalizing combination of spinach and artichoke hearts, adding a vibrant pop of color and a delightful mix of textures. For a touch of heat and spice, venture into the realm of jalapeño and bacon-stuffed mushrooms, where the piquant kick of jalapeños meets the smoky, crispy allure of bacon. If you seek a vegetarian delight, embark on a culinary adventure with sun-dried tomato and goat cheese-stuffed mushrooms, where tangy sun-dried tomatoes and creamy goat cheese unite in perfect harmony.
As you delve deeper into this article, you'll discover a treasure trove of creative and delectable stuffed mushroom recipes. Embark on a culinary adventure with crab and cream cheese-stuffed mushrooms, where the delicate sweetness of crab blends seamlessly with the richness of cream cheese, creating a symphony of flavors that will leave you captivated. For a touch of sophistication and elegance, try your hand at prosciutto and asparagus-stuffed mushrooms, where salty prosciutto and tender asparagus combine with a velvety cheese filling, resulting in an appetizer that exudes both indulgence and refinement.
With detailed instructions and a wealth of inspiring variations, this article equips you to elevate your culinary skills and impress your guests with an array of irresistible stuffed mushroom creations. From the classic Brie-stuffed mushrooms to the innovative crab and cream cheese variation, each recipe promises an explosion of flavors and textures that will transform your next gathering into an unforgettable culinary experience.
CRISPY BRIE-STUFFED MUSHROOMS
Serve these crispy brie-stuffed mushrooms at your Christmas dinner party or cocktail party. It's the perfect bite-sized appetizer to enjoy without getting too full.
Categories Christmas cocktail party appetizers
Time 45m
Yield 15-20 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 ̊. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
- Mix the panko, parsley, garlic, salt and pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
- Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve straight out of the oven or at room temperature a little bit later.
MUSHROOM-STUFFED BAKED BRIE
My husband loves sauteed mushrooms and I love brie, so I decided to experiment and see if I could create an appetizer that we both love. After so many attempts, I came up with this recipe that our friends love, too. I like to serve it with baguette slices on the side, to help scoop up the gooey cheesy goodness. -Arlene Jacobson, Grand Terrace, California
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large skillet, heat butter and oil over medium-high heat. Add mushroom and onion; saute 6-8 minutes or until golden brown. Add garlic and seasonings; cook 1 minute longer. Remove from heat; transfer to a bowl and refrigerate until cooled., On a lightly floured surface, unfold puff pastry. Place 1 Brie half on pastry, cut side up. Top with mushroom mixture and remaining Brie half, cut side down. Pull corners of pastry up over cheese, pinching together to seal on top. Place on an ungreased baking sheet, seam side down. Brush top and sides of pastry with egg. Bake until puffed and browned, 30-35 minutes.
Nutrition Facts :
MUSHROOMS STUFFED WITH BRIE
You want to make these. Oh, do you want to make these.
Categories Christmas appetizers main dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degreesMelt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down in a baking dish.In the same saucepan (without cleaning it) throw in garlic, parsley, and green onions. Sprinkle very lightly with salt and splash in wine, if using. Stir around until wine evaporates, about 1 minute. Remove from heat.Cut rind off of brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside, lightly pressing to anchor each piece of brie.Top mushrooms with parsley/garlic mixture. Place into the oven for 15 minutes, or until brie is melted. Note: mushrooms are best when they've been allowed to cool slightly. Delicious
CRISPY BRIE-STUFFED MUSHROOMS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚F. Arrange the mushrooms cap-side up on a rimmed baking sheet. Brush with 1 tablespoon melted butter. Flip the mushrooms cap-side down and stuff a piece of brie inside each.
- Mix the panko, parsley, garlic, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl. Mix in the remaining 5 tablespoons melted butter. Spoon a little of the mixture on each mushroom.
- Bake until the mushrooms are softened around the edges, the cheese is melted and the tops are golden, 20 to 25 minutes. Serve warm or at room temperature.
MOUTH-WATERING STUFFED MUSHROOMS
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 1.5 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 81.8 mg, Sugar 0.4 g
BRIE STUFFED MUSHROOMS
This was on the lid of a container of Kaukauna Connoisseur Brie cheese spread---and it sounds really good!
Provided by JamesDeansGirl
Categories Cheese
Time 22m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
- Mix well.
- Remove stems from the mushroom caps; discard.
- Gently rinse and wipe the caps clean.
- Spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
- Bake in a preheated 350*F oven for 8-12 minutes, depending on the size of the mushrooms.
- Serve hot.
Nutrition Facts : Calories 111.8, Fat 7.4, SaturatedFat 2.4, Cholesterol 10.3, Sodium 196.4, Carbohydrate 7.7, Fiber 0.7, Sugar 1, Protein 3.7
BRIE AND CRAB STUFFED MUSHROOMS
Make and share this Brie and Crab Stuffed Mushrooms recipe from Food.com.
Provided by southern chef in lo
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
- In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
- In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
- Bake for 10 minutes or until mushrooms are tender and cheese is melted.
Tips:
- Choose the right mushrooms: Use large, firm mushrooms with intact stems for easy stuffing.
- Clean the mushrooms thoroughly: Wipe the mushrooms with a damp paper towel to remove any dirt or debris.
- Remove the mushroom stems: Gently twist or scoop out the stems to create a cavity for the stuffing.
- Finely chop the stems: Finely chop the mushroom stems and add them to the stuffing mixture for extra flavor and texture.
- Use good quality brie: Choose a creamy, soft brie cheese that is not too runny.
- Cut the brie into small pieces: Cut the brie into small pieces so that it melts evenly inside the mushrooms.
- Season the stuffing mixture: Season the stuffing mixture with salt, pepper, garlic powder, and other herbs and spices to taste.
- Stuff the mushrooms: Fill the mushroom caps with the stuffing mixture, pressing it down gently.
- Bake the mushrooms: Bake the stuffed mushrooms in a preheated oven until the mushrooms are tender and the cheese is melted and bubbly.
- Serve immediately: Serve the brie-stuffed mushrooms immediately while they are hot and the cheese is melted.
Conclusion:
Brie-stuffed mushroom caps are an easy and delicious appetizer or side dish that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With their creamy, cheesy filling and crispy mushroom caps, these stuffed mushrooms are sure to be a hit. So next time you are looking for a quick and easy appetizer, give this brie-stuffed mushroom cap recipe a try!
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