Best 2 Brie Stuffed French Toast Recipes

Indulge in a culinary masterpiece that combines the richness of brie cheese with the comforting warmth of French toast. This Brie Stuffed French Toast recipe elevates the classic breakfast dish to a whole new level of decadence. Perfectly golden on the outside and luxuriously gooey on the inside, each bite is a symphony of flavors and textures.

But this article doesn't stop at just one recipe. It offers a collection of delectable variations to satisfy every palate. From the classic Brie Stuffed French Toast to the indulgent Chocolate Brie Stuffed French Toast and the savory Ham and Brie Stuffed French Toast, there's a recipe for every occasion and taste preference.

Whether you're looking for a special brunch dish to impress your guests or a cozy weekend breakfast to enjoy with loved ones, these Brie Stuffed French Toast recipes are sure to become your go-to favorites. So, gather your ingredients, preheat your griddle, and get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BRIE STUFFED FRENCH TOAST

Brie Stuffed French Toast image

Provided by Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 stick sweet, unsalted butter
1/2 cup walnuts, chopped
2 bananas, sliced
1/4 cup banana liqueur (optional)
1 pint real Vermont maple syrup
2 cups half-and-half
2 tablespoons cinnamon
2 tablespoons pure vanilla extract
4 whole eggs (not beaten)
1/2 cup sugar
Pinch salt
8 pieces challah bread
1/4 wheel double cream brie cheese, cut into 8 thin pieces

Steps:

In a medium-hot pan, melt 2 ounces of butter. After butter melts, but before starting to brown, add walnuts. Reduce heat to medium and lightly cook walnuts until you begin to smell aroma of toasted nuts. Add bananas to walnuts. Cook approximately 3 to 5 minutes or until bananas begin to caramelize. Remove pan from heat (very important, do not add liqueur to pan while still on burner), add banana liqueur and return to heat. If pan is hot enough, let most of the liquid evaporate until removing from heat. Add maple syrup and set aside in serving container. Combine half-and-half, cinnamon, vanilla, eggs, sugar, pinch of salt in shallow bowl. Stir vigorously to combine cinnamon with mixture. Dip challah bread into egg mixture, make sure that bread soaks up liquid.
Heat pan to medium. Melt tablespoon of butter. After butter has melted and before it begins to brown, add 2 slices to pan. Gently lay bread into butter. After approximately 30 to 45 seconds, turn over 1 slice, place brie on cooked side of challah. Place other piece of challah bread on top of brie (uncooked side still facing up). Add more butter if necessary. Cook another minute, turn over, cook 1 more minute. Continue with the remaining bread and cheese in the same manner.
Place on a plate, spoon your syrup mixture on top and enjoy.

PEAR-STUFFED FRENCH TOAST WITH BRIE, CRANBERRIES & PECANS

Pear-Stuffed French Toast with Brie, Cranberries & Pecans image

This French toast is stuffed with fresh pears, dried cranberries, pecans, Brie and cream cheese. It's an easy overnight recipe that is so elegant and rich, it also makes an indulgent dessert! -Lindsay Sprunk, Noblesville, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons butter
4 medium pears, peeled and thinly sliced
3 tablespoons brown sugar, divided
1 package (8 ounces) cream cheese, softened
1/2 cup dried cranberries
1/3 cup chopped pecans, toasted
20 slices French bread (1/2 inch thick)
1 round (8 ounces) Brie cheese, rind removed and thinly sliced
3 large eggs
2 cups 2% milk
3 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
Maple syrup, optional

Steps:

In a large skillet, heat butter over medium heat. Add pears and 2 tablespoons brown sugar; cook and stir until pears are tender, 4-6 minutes. In a bowl, mix cream cheese, cranberries and pecans., Place half the bread slices in a greased 13x9-in. baking dish. Layer with cream cheese mixture, pear mixture and Brie. Top with remaining bread slices. Whisk together next 5 ingredients and remaining brown sugar. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove from refrigerator while oven heats. Bake, uncovered, until top is golden brown, 35-40 minutes. Let stand 10 minutes before serving. If desired, serve with syrup.

Nutrition Facts : Calories 393 calories, Fat 22g fat (11g saturated fat), Cholesterol 111mg cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 4g fiber), Protein 12g protein.

Tips:

Use a good quality bread for your French toast. A thick, sturdy bread will hold up well to the stuffing and cooking process.
Don't overstuff the French toast. Too much filling will make it difficult to cook evenly.
Cook the French toast over medium heat. This will help to prevent the bread from burning.
Serve the French toast immediately with your favorite toppings. Maple syrup, fruit, and whipped cream are all great options.

Conclusion:

Brie stuffed French toast is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a special occasion or a lazy weekend morning. With a few simple ingredients, you can create a dish that is sure to impress your family and friends.