Best 2 Brie Stuffed Chicken Breasts With Maple Glaze Recipes

Feast your senses on a delectable journey with brie-stuffed chicken breasts, an extraordinary culinary masterpiece that elevates the art of cooking. This dish tantalizes the palate with its combination of tender chicken, savory brie cheese, and a luscious maple glaze. The chicken breasts, generously filled with a creamy brie center, are enveloped in a golden-brown crust, promising a crispy exterior and a juicy, flavorful interior. The maple glaze, infused with a hint of sweetness and tang, adds a harmonious balance to the richness of the brie and chicken, creating an unforgettable taste sensation. Prepare to embark on a culinary adventure that will leave you craving for more. Discover the detailed recipe along with variations and serving suggestions within the article, and unlock the secrets to creating this exceptional dish that is sure to impress and delight.

Here are our top 2 tried and tested recipes!

BRIE-STUFFED CHICKEN BREASTS WITH MAPLE GLAZE

Brie-Stuffed Chicken Breasts With Maple Glaze image

Make and share this Brie-Stuffed Chicken Breasts With Maple Glaze recipe from Food.com.

Provided by Chef mariajane

Categories Chicken Breast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons pure olive oil
1 Spanish onion, halved and thinly sliced
1 wheel brie cheese, rind removed
1 tablespoon fresh thyme, chopped, divided
1/4 teaspoon salt
1/4 teaspoon pepper
8 boneless skinless chicken breasts (with filets)
3 tablespoons pure maple syrup
1/2 cup chicken broth
1 tablespoon cold butter

Steps:

Heat 1/2 tablespoons oil in a large sauté pan over medium-high heat. Add onions and sauté until well carmaelized. Remove from pan and let cool. Measure out 1/2 cup cooked onions and finely chop; set aside for sauce.
Combine cheese, remaining cooled onions and 1/2 tablespoons thyme; season lightly and mix well.
Preheat oven to 375°F Lay chicken breasts, smooth side down, on a cutting board. Cut a pocket in each breast with a sharp knife. Divide cheese and onion filling evenly between pockets. Cover with chicken filet.
Heat remaining oil in same sauté pan over medium-high heat. Season chicken with salt and peper and sear until golden and brown, 1-2 minutes per side. Place in a roasting pan and cook 20-25 minutes. Let rest 5 minutes.
Return skillet to medium-high heat; pour maple syrup in pan to deglaze. Stir in broth, reserved caramelized onions and remaining thyme. Bring to a boil and reduce by half. Remove pan from heat, add any juices from the resting chicken and swirl in cold butter. Serve chicken breasts with maple sauce.

BRIE AND CARAMELIZED ONION STUFFED CHICKEN BREASTS

Brie and Caramelized Onion Stuffed Chicken Breasts image

Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day before and refrigerate until just before stuffing the chicken.

Provided by Geema

Categories Chicken Breast

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 teaspoons olive oil, divided
1 1/2 cups sweet onions, sliced
4 garlic cloves, thinly sliced
2/3 cup dry white wine, divided
3 ounces brie cheese, rind removed, cut into small pieces
1/4 teaspoon salt
1/8 teaspoon pepper
4 boneless skinless chicken breast halves
2 tablespoons onions, minced
3/4 teaspoon dried sage
2 garlic cloves, minced
10 ounces low sodium chicken broth

Steps:

Heat 1 teaspoon olive oil in a skillet over medium heat.
Add sliced onion and saute 30 minutes or until golden and very soft. Lower heat if onions start to darken or burn too quickly.
Add sliced garlic, and saute 5 more minutes Stir in 1/3 cup wine and cook 5 minutes or until liquid almost evaporates.
Spoon mixture into a bowl and let cool. (you can make the onions a day ahead and let sit in the refrigerator).
Stir in Brie, salt and pepper.
Cut a horisontal slit in the thickest portion of each chicken breast to form a pocket.
Stuff about 1/1/2 tablespoons of the onion mixture in each pocket.
Heat 1 tablespoon olive oil in skillet over medium-high heat.
Add chicken and cook 6 minutes on each side or until done, which will depend on the size of the breasts.
Remove from skillet, and keep warm.
Add 1/3 cup wine, minced onion, sage and minced garlic to skillet.
Cook over medium high heat for 2 minutes.
Stir in broth and bring to a boil, cooking 7 minutes or until reduced to 3/4 cup.
Return chicken to skillet; cover and simmer on low for 2 minutes until completely heated.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Choose High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your dish. Opt for fresh, organic ingredients whenever possible.
Season Generously: Don't be afraid to season your dish well. Salt and pepper are essential, but you can also experiment with other herbs and spices to create a unique flavor profile.
Cook to the Correct Temperature: Use a meat thermometer to ensure that your chicken is cooked to the proper internal temperature. This will help prevent undercooked or overcooked chicken.
Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing or serving. This will help the juices redistribute and make the chicken more tender.
Make the Maple Glaze Ahead of Time: You can make the maple glaze up to a week in advance and store it in the refrigerator. This will save you time on the day you're making the dish.

Conclusion:

Brie-stuffed chicken breasts with maple glaze are a delicious and elegant dish that is perfect for special occasions. By following these tips, you can ensure that your dish turns out perfectly every time. So, gather your ingredients, preheat your oven, and get ready to enjoy this amazing meal!