Best 3 Brie Puffs Recipes
Indulge in the delightful symphony of flavors and textures with our Brie Puffs, where creamy, melted Brie cheese is enveloped in a delicate, flaky pastry. These bite-sized treats are perfect for any occasion, whether it's a casual gathering with friends or an elegant dinner party. Discover the art of creating these delectable morsels with our easy-to-follow recipes. Two methods are presented: the classic Brie Puffs, baked to perfection in the oven, and the Air Fryer Brie Puffs, a healthier alternative that delivers a crispy exterior and gooey interior. Both methods promise a delightful culinary experience that will leave your taste buds tantalized.
Let's cook with our recipes!
BRIE AND MUSHROOM PHYLLO PUFFS
Warm melted brie and sauteed mushrooms are wrapped in a phyllo triangle. Great for parties! These are time consuming to make, but extremely elegant.
Provided by ASHLEYG
Categories Appetizers and Snacks Vegetable Mushrooms
Time 2h30m
Yield 25
Number Of Ingredients 6
Steps:
- Melt 2 1/2 tablespoons of butter in a skillet over medium heat. Saute crimini and shiitake mushrooms with garlic until tender. Remove from heat, and set aside. Melt remaining butter in a dish in the microwave.
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll the phyllo dough, and cut into three equal strips, about 3x12 inches. I like to use kitchen shears for this. Place two sheets of the phyllo onto a cutting board or other work surface, and cover the stack of remaining sheets with a damp paper towel to keep them from drying out.
- Brush the top sheet of phyllo with melted butter, and place a raspberry sized dab of brie on one end. Top with a small amount of the mushroom mixture. Fold phyllo dough over the filling to make a triangle. Continue folding back and forth in a triangle shape, brushing the exposed side of the dough as you go. Seal the end closed with a little water or butter. Place on an ungreased baking sheet, and repeat with remaining dough and filling.
- Bake the triangles for 20 to 25 minutes in the preheated oven, turning over once during baking, until golden brown.
Nutrition Facts : Calories 153 calories, Carbohydrate 10 g, Cholesterol 28.6 mg, Fat 11 g, Fiber 0.5 g, Protein 3.6 g, SaturatedFat 6.5 g, Sodium 199.1 mg, Sugar 0.1 g
BRIE PUFFS
If you liked baked cheese, then you'll love this little easy-to-make snack. Low-carb and ketogenic friendly.
Provided by Chef DJ
Categories Appetizers and Snacks Cheese
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Line a microwave-safe plate with parchment paper.
- Cut Brie cheese into 1/2-inch cubes. Working in batches if necessary, place a few cubes onto the prepared plate, spacing them about 1 1/2 inches apart.
- Microwave on high until cheese cubes begin to puff up, 1 to 2 minutes, watching to be sure they do not burn. Cheese will appear to melt at first, but then it will puff up. Sprinkle paprika over cheese puffs and allow to cool before serving.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 0.8 g, Cholesterol 49.6 mg, Fat 13.9 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 8.7 g, Sodium 312.4 mg, Sugar 0.3 g
SPINACH & BRIE PUFFS
A tasty starter for May. When buying the brie, buy one that is not too ripe. If it is quite soft put in the freezer for about 30 minutes before making the making the puffs.
Provided by Sageca
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven 220oC/425oF/gas mark7.
- Put the spinach in a bowl; stir in half the beaten egg and the nutmeg.
- Season to taste with salt and pepper.
- Make the puff pastry.
- Trim to a square, and then cut into four equal squares.
- Divide the spinach equally between the squares, spreading it diagonally over one half.
- of each and leaving a space from the edge.
- Top the squares with Brie slices, dividing them equally between the 4 squares.
- Brush the edges of the pastry with the remaining beaten egg, and then fold the pastry over to form a.
- triangle and enclose the filling.
- Press the edges firmly together to seal them.
- Brush the tops with beaten egg, and then use a sharp knife to make 2 small slits to allow the steam to escape.
- Sprinkle over the parmesan cheese.
- Dampen a baking tray and carefully transfer the triangles on to it.
- Bake in the oven for about 10 minutes, until the pastry is golden.
- Serve the puffs hot or cold.
Nutrition Facts : Calories 28, Fat 1.7, SaturatedFat 0.7, Cholesterol 54, Sodium 48.5, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 2.5
Tips:
- For the best results, use a good quality brie cheese. Brie de Meaux or Brie de Melun are both excellent choices.
- Make sure the brie is cold before you start cooking it. This will help to prevent it from melting too quickly.
- Don't overcook the brie. The cheese should be melted and gooey, but it should still hold its shape.
- Serve the brie puffs immediately. They are best when they are hot and fresh.
Conclusion:
Brie puffs are a delicious and easy-to-make appetizer. They are perfect for parties or potlucks. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
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