Best 5 Brie Pecan Rollups With Raspberry Sauce Recipes
Indulge in a delightful culinary journey with our exquisite Brie Pecan Rollups with Raspberry Sauce, a symphony of flavors that will tantalize your taste buds. This delectable appetizer, perfect for any occasion, combines the creamy richness of brie cheese, the nutty crunch of pecans, and the tangy sweetness of raspberry sauce. Each bite is a harmonious blend of textures and flavors, leaving you craving more.
Our carefully curated collection of recipes provides a step-by-step guide to crafting this culinary masterpiece. Discover the art of preparing flaky puff pastry, enveloping it with a luscious brie and pecan filling, and baking it to golden perfection. Learn the secrets of creating an irresistible raspberry sauce that complements the flavors of the rollups, elevating them to a new level of deliciousness.
These Brie Pecan Rollups with Raspberry Sauce are not only visually stunning but also incredibly versatile. Serve them as an elegant hors d'oeuvre at your next party or gathering, or enjoy them as a delectable snack anytime you desire a sweet and savory treat. They also make a wonderful addition to your holiday spread, adding a touch of sophistication and indulgence to your festive table.
With our detailed instructions and helpful tips, you'll be able to master this recipe with ease, impressing your friends and family with your culinary prowess. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of flavors with our Brie Pecan Rollups with Raspberry Sauce.
RASPBERRY BAKED BRIE
Raspberry Baked Brie is the perfect holiday appetizer with just FOUR ingredients. Perfect for Christmas and New Years Eve!
Provided by Alyssa Rivers
Categories Appetizer
Time 40m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees.
- Open the sheet of puff pastry onto a large cutting board.
- Using a rolling pin, roll the puff pastry to a 1/4" thickness.
- Place the wheel of brie in the middle of the puff pastry.
- Add the raspberry preserves on top of the brie.
- Gently fold over the brie to cover it completely.
- Move the brie wheel to a baking sheet.
- Brush on the egg/water mixture.
- Wipe away any egg collected under the brie on the baking sheet.
- Bake for 35-40 minutes or until golden brown.
- Allow to cool for five minutes before serving.
Nutrition Facts : Calories 207 kcal, Carbohydrate 16 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 32 mg, Sodium 178 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE
Very rich and delightful.
Provided by Allrecipes Member
Categories Pan Fried Chicken Breasts
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g
BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE
Very rich and delightful.
Provided by Rebecca Swift
Categories Pan Fried Chicken Breasts
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g
BRIE-PECAN CHICKEN WITH RASPBERRY SAUCE
Make and share this Brie-Pecan Chicken With Raspberry Sauce recipe from Food.com.
Provided by DrGaellon
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Pound the chicken to an even 1/2" thickness. Soften Brie in microwave. In a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine beaten egg and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet (with an oven-safe handle) over medium high heat and cook chicken rolls until nicely browned on each side, about 15 minutes. When browned, transfer to oven and cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To make raspberry sauce, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 608.9, Fat 40, SaturatedFat 10, Cholesterol 159.1, Sodium 335.3, Carbohydrate 25.3, Fiber 7, Sugar 16.9, Protein 40.2
BRIE PECAN ROLLUPS WITH RASPBERRY SAUCE
Very rich and delightful.
Provided by Allrecipes Member
Categories Pan Fried Chicken Breasts
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Pound the chicken to flatten. Soften Brie in microwave; in a medium bowl combine the Brie, green onion and garlic and mix together. Spread about 1/4 cup of this mixture onto each chicken breast half. Roll up and secure with toothpicks.
- Combine egg beat and water in a small bowl and whisk together to make egg wash. Place toasted pecans in a shallow dish or bowl. Dip each chicken roll in egg wash, then roll through the pecans, coating on all sides.
- Heat oil in a large skillet over medium high heat and cook chicken rolls for 15 minutes, turning to brown on each side. When browned, cook for an additional 15 minutes, until cooked through and chicken juices run clear.
- To Make Raspberry Sauce: Meanwhile, place raspberries, sugar and water in a blender. Blend for 3 to 4 minutes, then pour through a sieve to remove seeds.
- Remove cooked chicken rolls from skillet to paper towels to drain. When drained, transfer to a serving plate and drizzle with raspberry sauce. Drizzle some sauce onto the plate in a circle, and serve.
Nutrition Facts : Calories 881.7 calories, Carbohydrate 20.5 g, Cholesterol 178.6 mg, Fat 69.9 g, Fiber 6.7 g, Protein 47.2 g, SaturatedFat 19.2 g, Sodium 553.2 mg, Sugar 12.5 g
Tips:
- For a crispier crust, brush the puff pastry sheets with egg wash before baking.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the puff pastry sheets.
- To make the raspberry sauce ahead of time, simply mix the ingredients together and store it in the refrigerator for up to 5 days.
- You can use any type of nuts you like in these roll-ups. Some other good options include walnuts, almonds, or pistachios.
- If you don't have raspberry preserves, you can use any other type of preserves or jam that you like.
Conclusion:
Brie pecan roll-ups with raspberry sauce are a delicious and easy-to-make appetizer that is perfect for any occasion. They're also a great way to use up leftover brie cheese. So next time you're looking for a quick and easy appetizer, give these roll-ups a try!
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