Best 5 Brie Pear And Prosciutto Pizza Recipes

Indulge in a culinary delight with our Brie, Pear, and Prosciutto Pizza – a tantalizing combination of creamy brie, sweet pears, and savory prosciutto, perfectly balanced on a crispy pizza crust. This gourmet pizza will wow your taste buds and leave you craving more.

For those with a sweet tooth, the Chocolate Chip Cookie Pizza is a must-try. It features a soft and chewy chocolate chip cookie crust topped with gooey melted chocolate chips and a sprinkle of sea salt for a delightful contrast. Experience the ultimate comfort food in pizza form.

If you prefer a classic Italian flavor, the Margherita Pizza is a timeless choice. With its fresh mozzarella cheese, juicy tomatoes, and fragrant basil, this pizza is a celebration of simplicity and authenticity. Each bite transports you to the heart of Italy.

Get ready for a flavor explosion with the Spicy Hawaiian Pizza. This unique combination of sweet pineapple, savory ham, and a kick of spice from jalapeños creates a symphony of flavors that will tantalize your palate. It's the perfect pizza for those who love a little heat.

Explore the bold flavors of the Mexican Pizza, featuring a zesty blend of seasoned ground beef, black beans, corn, and a blend of Mexican cheeses. Topped with fresh cilantro and a dollop of sour cream, this pizza is a fiesta in your mouth.

And for a vegetarian delight, the Roasted Vegetable Pizza is a colorful and flavorful option. Freshly roasted vegetables like zucchini, bell peppers, and onions are arranged on a crispy crust and finished with a drizzle of balsamic glaze. It's a healthy and satisfying choice that showcases the bounty of nature.

Here are our top 5 tried and tested recipes!

PROSCIUTTO AND PEAR GRILLED FLATBREAD

Prosciutto and Pear Grilled Flatbread image

Provided by Anne Burrell

Time 35m

Yield 2 servings

Number Of Ingredients 11

Ingredients

Olive oil, for brushing and drizzling
15 ounces pizza dough, store-bought or favorite homemade recipe
All-purpose flour, for dusting
1 red Anjou pear, core removed and sliced 1/8-inch-thick
10 ounces fontina cheese, sliced 1/4-inch-thick
1 handful arugula
1/2 lemon, juiced
Kosher salt
Crushed red pepper flakes
8 ounces prosciutto, sliced thinly
1 1/2 tablespoons truffle honey

Steps:

Preheat the oven to 450 degrees F.
Heat a grill pan over medium-high heat and brush with olive oil.
Meanwhile, roll out the pizza dough 1/4- to 1/2-inch-thick on a lightly floured surface into the desired shape; for a flatbread I like an elongated oval to fit my grill pan. Place the dough on the grill pan and cook until crusty grill marks appear, about 3 minutes. Flip and grill the other side.
Top the grilled side with a brushing of olive oil, the sliced pears and fontina cheese, arranging everything in a flat even layer. When the crust is heated through and not doughy, and grill marks appear, remove the flatbread to a sheet pan and place in the oven. Bake until the cheese is melted and the pears are heated through, 5 to 7 minutes.
Meanwhile, add the arugula to a medium bowl, then drizzle with the lemon juice and some olive oil to lightly coat . Season with a small pinch of salt and the crushed red pepper. Remove the pizza from the oven and top with the prosciutto, then the dressed greens. Drizzle with the truffle honey. Slice and serve! Salty-sweet! Yum!

BRIE, PEAR AND PROSCIUTTO PIZZA

Brie, Pear and Prosciutto Pizza image

Ontario pears are ripe for picking in the late summer. Who needs delivery? Keep some pizza dough on hand to make a sweet and savoury meal the whole family will love

Provided by Mary Jenny

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

120 ml finely chopped parsley
4 slices prosciutto, finely chopped
160 ml about 1-1/2 cups grated mozzarella cheese
30 ml olive oil
2 bosc pears, cored and thinly sliced
200 ml brie cheese, cut into thin slices
4 portions frozen pizza dough, thawed overnight in refrigerator
30 ml all-purpose flour

Steps:

Position racks in top and bottom thirds of oven. Preheat to 425°F Lightly spray 2 baking sheets with oil.
Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

Nutrition Facts : Calories 375.2, Fat 25.5, SaturatedFat 12.3, Cholesterol 65.8, Sodium 479.3, Carbohydrate 21.9, Fiber 5.2, Sugar 9.8, Protein 17.6

PEAR AND PROSCIUTTO PIZZA

Pear and Prosciutto Pizza image

This gourmet-style pizza is both sweet and savory.

Provided by bostoncook

Categories World Cuisine Recipes European Italian

Time 1h10m

Yield 4

Number Of Ingredients 12

Ingredients

6 cloves garlic
½ tablespoon olive oil
2 ripe pears, halved and cored
1 tablespoon olive oil
all-purpose flour for dusting
1 unbaked pizza crust
1 tablespoon cornmeal for dusting
6 ounces shredded Swiss cheese
5 thin slices prosciutto, cut into halves
1 (6 ounce) package fresh mozzarella, cut into small cubes
salt and ground black pepper to taste
½ tablespoon olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
Bake in hot oven until soft, 10 to 15 minutes.
Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g

BRIE, PEAR AND PROSCIUTTO PIZZA

Brie, pear and prosciutto pizza image

Number Of Ingredients 8

Ingredients

30 mL (2 tbsp) all-purpose flour
4 portions frozen pizza dough, thawed overnight in refrigerator
200 mL (7/8 cup) brie, cut into thin slices
2 Bosc pears, cored and thinly sliced
30 mL (2 tbsp) olive oil
160 mL (about 1-1/2 cups) grated mozzarella cheese
4 slices of prosciutto, finely chopped
120 mL (1/2 cup) finely chopped parsley

Steps:

1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.

BRIE AND PEAR PIZZA

Brie and Pear Pizza image

I found this recipe in the Toronto Star, December 26, 2007, rated one of the best recipes of the year. It is a lovely brunch pizza..."do not use a non-stick skillet for the onions, and don't skimp on the pear; it adds the right touch of sweetness". Preparation time will be longer if using home-made pizza dough.

Provided by Sweet Baboo

Categories < 4 Hours

Time 1h5m

Yield 3 pizzas

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
4 onions, halved, thinly sliced
1/2 teaspoon kosher salt
fresh ground black pepper, to taste
1 tablespoon balsamic vinegar
2 teaspoons curry powder
1 1/2 lbs pizza dough
extra virgin olive oil, to taste
1/2 lb brie cheese, sliced 1/8 to 1/4 inch thick
1 large bosc pears (about 3/4 lb) or 1 large abate pear, cored, sliced lengthwise 1/8-inch thick (about 3/4 lb)
chives, chopped, to taste

Steps:

Heat pizza stone in 400F oven at least 30 minutes.
For onions, melt butter with oil in large skillet on medium heat. Stir in onions, salt and pepper. Cook stirring often, 5 minutes or until starting to brown. Reduce heat to low. Cook, stirring occasionally, 25 minutes, until golden brown and very tender. Stir in vinegar. Turn heat to medium-low. Cook, stirring often, 5 minutes. Stir in curry powder. Cool to room temperature. Makes 1 1/4 cups.
For pizza, cut dough into 3 pieces. On floured surface, press 1 piece of dough into 8 inch round. Transfer to pizza peel covered in parchment. Spread with about 1/3 caramelized onions. Brush exposed edges with oil. Put 1/3 of pear slices over onions, arranging like spokes on wheel. Arrange 1/3 of brie slices in between pear spokes.
Slide pizza on parchment onto pizza stone. Bake 20 to 25 minutes, until bottom is crisp, brie is golden and pears are tender. Garnish with chives. Repeat with remaining dough, onions, pear, brie and chives. (You will have some onions left over).

Nutrition Facts : Calories 472.3, Fat 34.1, SaturatedFat 16.9, Cholesterol 85.8, Sodium 772.7, Carbohydrate 26.7, Fiber 4.7, Sugar 13.5, Protein 17.5

Tips:

Use a good quality brie cheese that is ripe but not too soft.
Choose a pear that is firm but ripe, such as a Bartlett or Bosc pear.
Use thinly sliced prosciutto for a crispy texture.
If you don't have a pizza stone, you can bake the pizza on a greased baking sheet.
Watch the pizza closely while it is baking to prevent the cheese from burning.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Brie, pear, and prosciutto pizza is a delicious and easy-to-make appetizer or main course. The combination of sweet and savory flavors is sure to please everyone at your table. With just a few simple ingredients, you can create a gourmet pizza that will impress your guests.