Best 4 Brie Papaya And Onion Quesadillas Recipes
Brie, papaya, and onion quesadillas are a delicious and unique twist on the classic Mexican dish. This delightful appetizer or light meal combines the creamy richness of melted brie, the sweet and juicy flavors of papaya, and the sharpness of red onion, all wrapped in a warm and crispy tortilla.
Accompanying this main recipe are three variations that offer exciting flavor combinations: a spicy version with jalapeño and chipotle peppers, a tropical version with mango and pineapple, and a vegetarian version with roasted bell peppers and zucchini. Each variation provides a distinct taste experience, catering to different preferences and dietary choices.
PEAR, CARAMELIZED ONION, AND BRIE QUESADILLAS
A delicious lunch or picnic quesadilla that's really easy to make. Make it for a crowd or for two; it's also a great party appetizer.
Provided by Katie Greco
Categories Everyday Cooking
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium heat. Cook onion until soft and translucent, 10 to 15 minutes. Stir in honey, thyme, salt, and pepper; continue to cook until golden brown, about 10 minutes more. Add pears and cook until just softened, 2 to 3 minutes. Remove from heat and set aside.
- Heat a nonstick skillet over medium heat and grease with nonstick cooking spray. Place 1 tortilla in the skillet and top with 1/4 of the Brie. Add 1/4 of the onion-pear mixture and cover with a second tortilla. Weigh down quesadilla with a smaller skillet or plate and cook until lightly browned on the bottom, 2 to 3 minutes. Flip and continue cooking until browned on the other side, 2 to 3 minutes more. Transfer to a plate.
- Repeat with remaining tortillas, Brie cheese, and onion-pear mixture. Slice quesadillas into wedges, or wrap in foil to take along for a picnic.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 63.4 g, Cholesterol 42.5 mg, Fat 19.9 g, Fiber 5.8 g, Protein 15.7 g, SaturatedFat 9.1 g, Sodium 759.9 mg, Sugar 20.7 g
APPLE BRIE QUESADILLAS
With onions, apples and cheese, these quesadillas are a surprising change from typical versions. They have sweet and savory flavors I just love. -Heather Kahn Gisi, San Dimas, California.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small skillet over medium heat, cook the onions, vinegar, sugar, thyme and rosemary in oil for 10 minutes or until onions are golden brown. , Spoon the mixture over half of each tortilla; top with apples and cheese. Fold over. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 514 calories, Fat 23g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 756mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 9g fiber), Protein 19g protein.
BRIE, PAPAYA AND ONION QUESADILLAS
Categories Cheese Appetizer Bake Vegetarian Quick & Easy
Yield 4 queasadillas
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Heat oil in skillet over medium-high heat. Add onion and jalapeno; saute until onion is tender, about 4 minutes. Cool slightly. Arrange 4 tortillas on a large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture on each tortilla, dividing equally. Bake Quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates and cut into wedges. Serve with sour cream and salsa, if desired.
BRIE, PAPAYA AND ONION QUESADILLAS
Categories Onion Appetizer Bake Brie Papaya Tortillas Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Heat oil in medium skillet over medium-high heat. Add onion and jalapeño and sauté until onion is just tender, about 4 minutes; cool slightly.
- Arrange 4 tortillas on heavy large baking sheet. Arrange Brie, then cilantro, papaya and onion mixture over tortillas, dividing equally. Top each with another tortilla, pressing to adhere.
- Bake quesadillas until cheese melts and filling is heated through, about 8 minutes. Transfer quesadillas to plates; cut into wedges. Serve passing sour cream and salsa, if desired.
Tips:
- Choose ripe papaya: A ripe papaya will have a deep orange color and yield to gentle pressure. If the papaya is too firm, it will be difficult to slice and will not have as much flavor.
- Use a sharp knife: A sharp knife will help you make clean, even slices of papaya and onion.
- Don't overcrowd the pan: When cooking the quesadillas, don't overcrowd the pan. This will prevent them from cooking evenly.
- Cook the quesadillas over medium heat: Medium heat will help the quesadillas cook evenly without burning the tortillas.
- Serve the quesadillas immediately: Quesadillas are best served immediately after they are cooked. This will ensure that the cheese is melted and the quesadillas are crispy.
Conclusion:
Brie, papaya, and onion quesadillas are a delicious and easy-to-make appetizer or main course. The sweetness of the papaya and the sharpness of the brie cheese complement each other perfectly, while the onion adds a savory flavor. These quesadillas are sure to be a hit at your next party or gathering.
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