Best 7 Brie Mushroom Soup Recipes

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Indulge in a culinary journey with our delectable Brie Mushroom Soup, a symphony of flavors that will tantalize your taste buds. This creamy and rich soup is crafted with the finest ingredients, featuring sautéed mushrooms, a medley of herbs, and a generous helping of Brie cheese that melts into a velvety embrace. Served with crispy croutons and a sprinkle of fresh parsley, this soup promises an explosion of textures and flavors in every spoonful.

Alongside the Brie Mushroom Soup, we present a collection of equally enticing recipes to satisfy every palate. Delight in the hearty and comforting Minestrone Soup, packed with vegetables, beans, and a flavorful broth. For a taste of the Orient, try our Miso Soup, a Japanese classic featuring a delicate balance of umami and seaweed flavors. If you prefer a lighter option, our Creamy Spinach Soup is a delightful choice, offering a velvety texture and a vibrant green hue. And for a touch of spice, our Thai Coconut Soup will transport you to the vibrant streets of Bangkok with its aromatic broth and a medley of exotic vegetables.

Let's cook with our recipes!

BRIE MUSHROOM SOUP



Brie Mushroom Soup image

Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls to warm up everyone on chilly days.-Maria Emmerich, River Falls, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1 pound sliced fresh mushrooms
2 large onions, chopped
1 can (14-1/2 ounces) chicken broth
1 tablespoon paprika
1 tablespoon reduced-sodium soy sauce
2 teaspoons dill weed
3 tablespoons all-purpose flour
1 cup milk
4 ounces Brie cheese, rind removed, cubed
1/4 cup minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a Dutch oven, heat butter over medium-high heat. Add mushrooms and onions; cook and stir until tender. Stir in broth, paprika, soy sauce and dill. Bring to a boil. Reduce heat; simmer, covered, 5 minutes., In a small bowl, whisk flour and milk until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes. Reduce heat; add remaining ingredients. Cook and stir until cheese is melted (do not boil).

Nutrition Facts : Calories 328 calories, Fat 22g fat (14g saturated fat), Cholesterol 67mg cholesterol, Sodium 1192mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.

BRIE AND WILD MUSHROOM SOUP



Brie and Wild Mushroom Soup image

I obtained this recipe at a local home and garden show a few years ago. The rich, comforting soup is sure to please on chilly days.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 16 servings (1/2 cup each).

Number Of Ingredients 12

2 cups cream sherry
1/4 cup butter, cubed
1 pound assorted fresh mushrooms (such as shiitake, cremini and oyster)
8 shallots, finely chopped
1/3 cup minced fresh parsley
1 tablespoon lemon juice
1/3 cup all-purpose flour
4 cups beef broth
1 round (8 ounces) Brie cheese, rind removed, cubed
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Place sherry in a small saucepan. Bring to a boil; cook until reduced by half. Set aside., In a Dutch oven, melt butter. Add mushrooms and shallots; saute until tender. Add parsley and lemon juice. Stir in flour until blended; gradually add broth and reduced sherry., Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened. Stir in cheese until melted. Add the cream, salt and pepper; heat through (do not boil).

Nutrition Facts : Calories 167 calories, Fat 12g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 489mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

MUSHROOM AND BRIE SOUP



Mushroom and Brie Soup image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 17

2 parts kosher salt
2 parts granulated garlic
1 part dry whole thyme
1 part paprika
1/2 part ground black pepper
2 cups butter
1 cup diced onions
1/2 cup chopped garlic
3 pounds mushrooms, sliced
3 tablespoons Chaps seasoning blend
2 cups red wine
3 cups fresh chicken stock
4 cups heavy cream
3 cups half-and-half
2 cups shredded Brie cheese
2 cups shredded pepper jack cheese
Salt and freshly ground black pepper

Steps:

  • Combine all of the seasoning ingredients in a small bowl.
  • Melt the butter in soup pot over medium-low heat. Add the onions and garlic and cook until soft. Stir in the sliced mushrooms and saute until the mushrooms are soft and reduced in size. Add the Chaps seasoning blend and stir. Deglaze the pot with 1 cup red wine and let it come to a boil. Add the chicken stock, heavy cream, and half-and-half. Bring to a boil, then reduce the heat and simmer for 10 minutes. Cool slightly before adding it to a blender.
  • Carefully pour the mushroom mixture into a blender. Blend until the mushrooms are all consistently chopped into small pieces. Add the mixture to the soup pot and bring it up to a simmer. Slowly stir in the cheeses while mixing with a whip or whisk. Season with salt and pepper, to taste, if needed. Ladle the soup into bowls and enjoy!

MUSHROOM-LEEK SOUP WITH BRIE CROUTONS



Mushroom-Leek Soup with Brie Croutons image

Categories     Soup/Stew     Mushroom     Onion     Broil     Brie     Leek     Winter     Bon Appétit

Yield Makes 6 (first-course) servings

Number Of Ingredients 12

1/4 cup (1/2 stick) butter
3 large leeks (white and pale green parts only), thinly sliced (about 3 cups)
8 ounces shiitake mushrooms, stemmed, sliced
8 ounces crimini mushrooms, sliced
2 tablespoons all purpose flour
4 cups chicken stock or canned low-salt chicken broth
1 cup whipping cream
2 tablespoons dry Sherry
4 green onions, sliced
12 1/4-inch-thick slices French-bread baguette
1/2 pound Brie, frozen, rind removed, cheese cut into 1/4-inch-thick slices
2 tablespoons chopped fresh chives

Steps:

  • Melt butter in large pot over medium-high heat. Add leeks and all mushrooms; sauté 8 minutes. Add flour and stir 1 minute. Gradually mix in stock. Bring to boil, stirring frequently. Reduce heat and simmer 10 minutes. Add cream and Sherry and simmer 5 minutes. Season to taste with salt and pepper. Stir in green onions. (Soup can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and refrigerate.)
  • Preheat oven to 350°F. Place bread slices on baking sheet. Bake until light golden, about 10 minutes. Cool. Top croutons with cheese slices.
  • Preheat broiler. Place 6 ovenproof bowls or soufflé dishes on baking sheet. Bring soup to simmer; ladle into bowls. Top each with 2 croutons. Broil until cheese is completely melted, about 2 minutes. Sprinkle with chives and serve.

CREAMY ROASTED MUSHROOM AND BRIE SOUP RECIPE - (4/5)



Creamy Roasted Mushroom and Brie Soup Recipe - (4/5) image

Provided by PineyCook

Number Of Ingredients 12

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour (rice flour for gluten free)
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1-inch pieces
1/2 cup milk or heavy cream
Salt and pepper to taste

Steps:

  • Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy!

SHERRIED BRIE AND PORCINI MUSHROOM SOUP



Sherried Brie and Porcini Mushroom Soup image

William Glenn Cafe in Sacramento serves this wonderful creamy mushroom soup. Its taken me a while to perfect it. I love to serve this with warm french bread.

Provided by kmergirl

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb brie cheese
2 cups dry sherry
1 1/2 tablespoons unsalted butter
1 lb porcini mushroom, sliced
1/2 cup shallot, minced
1 tablespoon fresh lemon juice
2 tablespoons flour
4 cups low sodium beef broth
1 3/4 cups half-and-half
1/2 teaspoon fresh ground black pepper
1/2 cup fresh chives, chopped for garnish
salt & freshly ground black pepper

Steps:

  • Trim the rind from the brie and then roughly tear it into 2-inch pieces. (It is easy to trim if you first place the cheese in the freezer for 30 minutes or until it is sufficiently hard.) Set aside.
  • In a small saucepan, reduce the sherry over medium-high heat to 1 cup. Set aside.
  • in a medium stockpot over medium-high heat, melt the butter. Add the mushrooms, shallots, and lemon juice and cook 4 minutes, stirring constantly. Remove from the heat, add the flour, and stir until the flour is fully incorporated.
  • Return the mixture to heat and add the beef broth and reserved sherry. Raise the heat to high and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.
  • Add the trimmed Brie, stirring until the cheese has melted. Add the half and half and pepper and continue to simmer without boiling for 5 minutes.
  • ladle the soup into separate bowls and garnish each with 1 to 2 tablespoons of the chives.

CREAMY ROASTED MUSHROOM AND BRIE SOUP



CREAMY ROASTED MUSHROOM AND BRIE SOUP image

Categories     Soup/Stew     Mushroom     Roast     Quick & Easy     Dinner     Fall

Number Of Ingredients 12

1 tablespoon oil
1 1/2 pounds mushrooms, quartered
2 tablespoons butter
1 onion, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
1/2 cup white wine (or broth)
4 cups vegetable broth or chicken broth
4 ounces brie, cut into 1 inch pieces
1/2 cup milk or heavy cream
salt and pepper to taste

Steps:

  • directions Toss the mushrooms in the oil, place on a baking sheet in a single layer and roast in a preheated 400F oven until they start to caramelize, about 20-30 minutes, mixing them up once in the middle. Meanwhile, melt the butter in a pan over medium heat, add the onions and cook until tender, about 5-7 minutes. Add the garlic and thyme and cook until fragrant, about a minute. Add the flour and cook for 2 minutes. Add the wine and deglaze the pan. Add the broth and mushrooms, bring to a boil, reduce the heat and simmer for 10 minutes. Add the milk and brie, let the brie melt, fish out the rinds and season with salt and pepper to taste before pureeing to the desired consistency and enjoy! Slow Cooker: Implement steps 1-4, place everything except the cream into the slow cooker and cook on low for 6-10 hours or on high for 4-6 hours before adding the cream and pureeing. Option: Saute the mushrooms in a pan with the onions instead of roasting them. Option: Add 2 tablespoons white miso. Nutrition Facts: Calories 287, Fat 18g (Saturated 9g, Trans 0), Cholesterol 46mg, Sodium 239mg, Carbs 14g (Fiber 2g, Sugars 6g), Protein 13gNutrition by:

Tips:

  • Choose ripe and flavorful mushrooms. Fresh, in-season mushrooms will give your soup the best flavor.
  • Sauté the mushrooms until they are browned and fragrant. This will help to develop their flavor and give the soup a richer color.
  • Use a good quality brie cheese. A good brie cheese will have a creamy, buttery texture and a mild, nutty flavor.
  • Add the brie cheese to the soup at the end of cooking. This will help to prevent the cheese from curdling.
  • Serve the soup immediately. Brie mushroom soup is best served hot and fresh.

Conclusion:

Brie mushroom soup is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. The combination of brie cheese and mushrooms is rich and flavorful, and the soup is sure to please everyone at the table. So next time you're looking for a comforting and satisfying soup, give brie mushroom soup a try.

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