Best 2 Brie Mushroom Pastries Recipes
Indulge in a symphony of flavors with our Brie Mushroom Pastries, a delightful appetizer or party snack that will tantalize your taste buds. These flaky pastries are filled with a delectable combination of creamy brie cheese, sautéed mushrooms, and a hint of garlic and herbs, all wrapped in a golden brown puff pastry. This recipe is not only easy to follow but also versatile, allowing you to customize the fillings with your favorite ingredients. Whether you prefer a classic combination of brie and mushrooms or a more adventurous filling like spinach and feta, this recipe has got you covered. With step-by-step instructions and helpful tips, you'll be able to impress your guests with these mouthwatering pastries in no time.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE MUSHROOM PASTRIES
You can use this recipe for parties as an appetizer or for dinner gatherings as the first course. The rustic and savory taste of the mushrooms is balanced by tangy Brie and delicate puff pastry. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. In a large skillet, heat oil over medium heat. Place whole mushrooms in pan, stem side down; cook 3 minutes per side. Drain on paper towels., In same pan, saute pancetta over medium heat until browned, 3-4 minutes. Add chopped mushrooms; cook and stir 3 minutes. Add shallots and garlic; cook and stir until juices have evaporated, 3-4 minutes. Remove from heat; stir in salt and pepper., On a lightly floured surface, roll pastry to a 15x12-in. rectangle. Cut 12 circles with a floured 3-in. round cookie cutter (save scraps for another use). Press each into a greased muffin cup; prick bottoms with a fork. Brush lightly with beaten egg., Fill whole mushrooms with cheese; place in pastry cups, cheese side up. Top with pancetta mixture. Bake until pastry is golden brown, 12-15 minutes., Serve warm or at room temperature. Refrigerate leftovers. Freeze option: Cover and freeze unbaked pastries in muffin pan until firm. Transfer pastries to freezer containers, separating layers with waxed paper; return to freezer. To use, place pastries in muffin pans; cover and thaw in refrigerator overnight. Bake as directed.
Nutrition Facts : Calories 148 calories, Fat 8g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
BRIE, MUSHROOM AND ROSEMARY PASTRIES
Steps:
- Brush dough sheets with 3 tbsp melted butter Use two sheets for each wrap: - in the centre of two sheets of filo place 1/4 of the sliced brie - to each pair of sheets ad 1/4 of the mushroom sauce which is made by sauting the slice mushrooms in butter with the wine, salt and pepper to taste, and rosemary - wrap the filo around the filling by taking each side and folding it over the mixture (do not roll like cigarette more like a napkin around bread in a basket) - bake in a preheated oven at 400 F for 15 minutes or until pastry is golden
Tips:
- Use a good quality puff pastry. This will make a big difference in the overall flavor and texture of the pastries.
- Don't overfill the pastries. Too much filling will make them difficult to seal and will cause them to burst open in the oven.
- Bake the pastries until they are golden brown. This will ensure that they are cooked through and have a nice crispy crust.
- Serve the pastries warm. They are best enjoyed fresh out of the oven, when the filling is still gooey and the pastry is flaky.
Conclusion:
Brie and mushroom pastries are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With a few simple ingredients and a little bit of time, you can create a truly special dish that your friends and family will love.
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