Best 4 Brie Filled Puff Pasty With Balsamic And Black Pepper Strawberries Recipes
Looking to impress your guests with a dish that is both delicious and visually stunning? Look no further than this brie-filled puff pastry with balsamic and black pepper strawberries. This dish features a flaky, golden puff pastry shell filled with creamy, gooey brie cheese and topped with a luscious compote of balsamic and black pepper strawberries. The combination of sweet, tangy, and savory flavors is sure to tantalize your taste buds, while the beautiful presentation will make it the star of any party or gathering. In addition to the main recipe, this article also includes recipes for a homemade puff pastry dough, a balsamic reduction, and a strawberry compote, giving you the option to customize the dish to your liking. Whether you're an experienced baker or a beginner looking to try something new, this brie-filled puff pastry is sure to be a success.
Let's cook with our recipes!
STRAWBERRIES IN BALSAMIC PEPPER SYRUP
Steps:
- In a mixing bowl, whisk the honey and vinegar until well-blended. Stir in the pepper. Add the strawberries and stir gently to coat with the syrup. Let stand for 5 to 10 minutes at room temperature. Stir in the banana. Serve the fruit and syrup in shallow dessert bowls or stemmed goblets.
PUFF PASTRY WRAPPED BRIE
Steps:
- 1. Heat oven to 400 degrees F. Beat egg and water in bowl.
- 2. Unfold pastry on lightly floured surface. Roll into 14" square. Place cheese in center. Fold pastry up over cheese to cover. Trim excess pastry and press to seal. Brush seam with egg mixture. Place seam-side down onto baking sheet. Brush with egg mixture.
- 3. Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.
BRIE WITH STRAWBERRIES AND HERBS IN PUFFED PASTRY
Brie cheese encased in a delicate puff pastry and baked until melted is one of the world's easiest yet tastiest appetizers! In this recipe the brie is topped with fresh strawberries and jam with fresh herbs, surrounded in pastry, and drizzled with Grand Marnier. Wonderful! Enjoy with slices of crusty baguette or crackers and a nice bottle of wine or champagne!
Provided by BecR2400
Categories Strawberry
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a small bowl, combine jam, strawberries, and chopped rosemary.
- On a work surface, roll out puff pastry slightly into a 12-inch square.
- Put cheese (do not cut off rind) in center of puff pastry.
- Spread jam mixture over top of Brie.
- Fold puff pastry over Brie; wet edges and press to seal.
- Brush pastry with beaten egg.
- Transfer to a baking sheet and bake for 20 minutes.
- Cool for 10 minutes.
- Carefully transfer to a cheese board or platter and drizzle with Grand Marnier. Garnish with rosemary sprigs and grape clusters around the edges.
- Serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!
Nutrition Facts : Calories 410.2, Fat 25.1, SaturatedFat 11.2, Cholesterol 69.4, Sodium 384.5, Carbohydrate 33.4, Fiber 0.9, Sugar 14, Protein 12.7
BRIE PUFF PASTRY
My husband was in the Air Force, so we've entertained guests all over the United States. I acquired this recipe while in California. It's one of my favorite special appetizers. -Sandra Twait, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Cut Brie horizontally in half. Sprinkle bottom half with blue cheese; replace top., On a lightly floured surface, roll pastry into a 14-in. square. Trim corners to make a circle. Spoon jam onto center of pastry; sprinkle with almonds. Top with Brie., Lightly brush edges of pastry with beaten egg. Fold pastry over cheese, pinching edges to seal; trim excess pastry as desired., Transfer to an ungreased baking sheet, seam side down. Brush pastry with beaten egg. Bake until golden brown, 20-25 minutes., Immediately remove from pan to a serving plate; let stand 45 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 328 calories, Fat 22g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
Tips:
- For the best results, use a high-quality puff pastry dough.
- If you don't have balsamic vinegar, you can substitute red wine vinegar.
- If you don't have black pepper, you can use another type of freshly ground pepper.
- Be sure to slice the strawberries thinly so that they cook evenly.
- If you want a sweeter filling, you can add a tablespoon of honey or sugar to the balsamic vinegar mixture.
- Serve the brie-filled puff pastry warm, immediately after it comes out of the oven.
Conclusion:
Brie-filled puff pastry with balsamic and black pepper strawberries is an easy and impressive appetizer or main course. The creamy brie cheese, sweet strawberries, and tangy balsamic vinegar complement each other perfectly. This dish is sure to be a hit at your next party or gathering.
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