Best 3 Brie Cranberry And Prosciutto Bites Recipes
Indulge in a symphony of flavors with our Brie, Cranberry, and Prosciutto Bites. These elegant and delectable appetizers are perfect for any occasion, striking a perfect balance between sweet, savory, and tangy. The creamy brie cheese melts in your mouth, complemented by the tartness of cranberries and the salty crunch of prosciutto. Each bite is a burst of textures and flavors that will leave you craving more.
In addition to the classic Brie, Cranberry, and Prosciutto Bites, this article presents a collection of equally enticing recipes that elevate your appetizer game. From the sophisticated Brie and Apricot Tartlets to the crowd-pleasing Cranberry Brie Bites, and the savory Brie and Prosciutto Stuffed Mushrooms, each recipe offers a unique twist on the classic combination.
These recipes are not only visually appealing but also incredibly easy to make. With step-by-step instructions and helpful tips, you'll be able to recreate these restaurant-quality appetizers in the comfort of your own kitchen. Impress your guests with your culinary skills and create a memorable experience with these irresistible Brie, Cranberry, and Prosciutto Bites and their delightful variations.
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
PHYLLO BAKED BRIE BITES WITH CRANBERRY AND PROSCIUTTO
yummy baked brie bites made from phyllo shells with cranberry and prosciutto
Number Of Ingredients 8
Steps:
- Start by preheating your oven to 350 degrees.
- Cut some of the rind off of your brie. Then, cube the brie into 1 inch squares and place in phyllo cups on a nonstick cookie sheet.
- Cut a slice of prosciutto and elegantly roll it and place it on top of the brie.
- If you prefer a tart appetizer, top it with a whole fresh cranberry. If you'd prefer it to be less tart, just use a half of cranberry, that's been tossed in lemon juice and sugar.
- Tuck in a bit of fresh thyme, then bake in the oven for about 13-15 minutes.
- You'll know they are done when the cheese is melty, the prosciutto starts to crisp a bit and the cranberry begins to blister.
- Finally, add a drizzle of honey to the top of your phyllo appetizer and serve!
CRANBERRY BRIE BITES
Baked Brie gets dressed up for the holidays, stuffed into little golden parcels of puff pastry, along with a hit of cranberry sauce and the crunch of walnuts.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F and line 2 baking sheets with parchment paper.
- Whisk together the egg with 1 tablespoon of water in a small bowl for an egg wash. Cut the side rind off the Brie, then cut the Brie into 32 even pieces. Set aside.
- Unfold a puff pastry sheet on a lightly floured surface. Roll out into a 13-inch square. Cut into 16 squares. Repeat with the second sheet so you have 32 squares total.
- Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme.
- Use your finger or a pastry brush to brush the edges of the pastry square with egg wash until lightly coated and tacky. Pinch 2 opposite points together, then pinch the remaining 2 points together so that you have a little package. Repeat with the remaining pastry squares and filling.
- Transfer the pouches to the prepared baking sheets and brush with the remaining egg wash. Bake until puffed and golden brown, 15 to 20 minutes.
Tips:
- Choose ripe and flavorful cranberries for the best taste.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can adjust the amount of sugar in the cranberry sauce to your liking.
- If you don't have prosciutto, you can use another type of cured meat, such as ham or salami.
- If you're short on time, you can use store-bought cranberry sauce.
- These bites can be made ahead of time and stored in the refrigerator for up to 2 days.
Conclusion:
Brie, cranberry, and prosciutto bites are a delicious and easy appetizer that is perfect for any occasion. They're made with just a few simple ingredients and can be assembled in minutes. These bites are sure to be a hit at your next party or gathering.
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