Best 2 Brie Cherry Pastry Cups Recipes
Indulge in a delightful symphony of flavors with our delectable Brie Cherry Pastry Cups. These irresistible treats are perfect for any occasion, whether it's a casual brunch or an elegant party. Each bite offers a perfect balance of sweet and savory, with creamy Brie cheese, tart cherries, and a flaky, buttery pastry crust. Our carefully curated collection of recipes provides a variety of options to satisfy every palate. From classic combinations to unique flavor twists, these pastry cups are sure to impress your guests and leave them craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BRIE CHERRY PASTRY CUPS
Golden brown and flaky, these bite-sized puff pastries with creamy Brie and sweet cherry preserves could easily double as a scrumptious dessert. -Marilyn McSween, Mentor, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups., Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each. Bake until golden brown, 6-8 minutes longer. With spoon handle, press squares down again., Spoon 1/2 rounded teaspoon of preserves into each cup. Top with cheese; sprinkle with nuts and chives. Bake until cheese is melted, 3-5 minutes.
Nutrition Facts : Calories 61 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
BRIE AND CHERRY PASTRY CUPS
Top bite-size puff pastry with creamy Brie, sweet cherry preserves and crunchy pecans for an easy, elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
- Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
- Bake 3 to 5 minutes or until cheese is melted. Serve warm.
Nutrition Facts : Calories 60, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 35 mg
Tips:
- Use a sharp knife to cut the brie into small pieces. This will help prevent the cheese from breaking apart when you fold it into the pastry dough.
- If you don't have time to make your own pastry dough, you can use a store-bought puff pastry dough. Just be sure to thaw it according to the package directions before using.
- Be careful not to overfill the pastry cups. Too much filling will make them difficult to fold and seal.
- Bake the pastry cups until they are golden brown and the cheese is melted and bubbly. This will take about 20-25 minutes.
- Serve the pastry cups warm or at room temperature. They are best enjoyed fresh out of the oven.
Conclusion:
Brie cherry pastry cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with a simple pastry dough that is filled with brie cheese, cherries, and a touch of honey. The pastry cups are then baked until they are golden brown and the cheese is melted and bubbly. These pastry cups are sure to be a hit at your next party or gathering.
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