Best 3 Brie Cheese With Roasted Garlic Paprika Filling Tapas Recipes

Indulge in a taste of culinary artistry with our Brie Cheese with Roasted Garlic Paprika Filling Tapas recipe. This delectable dish features a creamy, rich brie cheese center enveloped in a crispy, flaky pastry shell, infused with the aromatic flavors of roasted garlic and paprika. The unique combination of textures and flavors creates a symphony of taste that will tantalize your palate.

This versatile recipe offers two additional variations to suit your preferences. For those who prefer a vegetarian delight, the Roasted Red Pepper and Spinach Filling is a vibrant and flavorful alternative. Bursting with the sweetness of roasted red peppers and the earthy goodness of spinach, this filling adds a pop of color and a delightful twist to the classic brie and pastry combination.

And for those with a craving for something a bit more indulgent, the Chorizo and Manchego Filling is sure to satisfy. This savory filling features the spicy kick of chorizo and the nutty, salty flavor of Manchego cheese, creating a bold and satisfying taste experience.

Whether you're hosting a party, seeking a special appetizer, or simply looking for a gourmet treat, these Brie Cheese Tapas with three delectable fillings will elevate your culinary journey and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BRIE CHEESE WITH ROASTED GARLIC-PAPRIKA FILLING (TAPAS)

Brie Cheese With Roasted Garlic-Paprika Filling (Tapas) image

Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry and paprika with baked Brie cheese to make a soft, rich appetizer that could almost make a main dish itself. Serve on top of slices of a rustic baguette or allow guests to spread it. From About.com, Lisa & Toni Sierra, changed a bit. Looks really yummy, but I haven't tried it yet. Posted for ZWT 5.

Provided by Kumquat the Cats fr

Categories Spreads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 head garlic
1 tablespoon spanish virgin olive oil
2 tablespoons smoked spanish paprika
2 tablespoons dry spanish sherry wine
16 ounces brie cheese (1 wheel)
2 rustic French baguettes

Steps:

Remove brie from refrigerator and packaging and allow to warm to room temperature.
Roast one head garlic whole at 350 degrees Fahrenheit for 30 minutes. Use only half the garlic for the recipe.
Squeeze garlic from the skins into a small mixing bowl. Place paprika in bowl and measure in the sherry. Smash the garlic with a fork, mixing together until a paste is formed. Add olive oil and mix.
Once the brie is at room temperature, cut in half horizontally as if you were making a two-layer cake. Place on a sheet of aluminum foil. Remove top and spread roasted garlic-paprika mixture on lower half, like frosting. Replace the top of cheese and wrap the entire brie wheel in aluminum foil and place in hot oven for 15 minutes.
Remove from oven when brie is soft and allow to cool a few minutes. Cut baguette into thin slices. Cut small slices of brie and place on top of sliced bread to serve.
Note: Brie will be slippery and may be difficult to slice if too warm. If you prefer, cut the brie in half and serve on a plate with a small knife, allowing your guests to spread warm brie on slices of bread.

BAKED BRIE WITH ROASTED GARLIC

Baked Brie with Roasted Garlic image

"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 whole garlic bulb
1-1/2 teaspoons plus 1 tablespoon olive oil, divided
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 round loaf (1 pound) sourdough bread
1 round (8 ounces) Brie cheese
1 loaf (10-1/2 ounces) French bread baguette, sliced and toasted
Red and green grapes

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.

Nutrition Facts :

GARLICKY BAKED BRIE

Garlicky Baked Brie image

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Provided by NANCYMAC1

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 25m

Yield 16

Number Of Ingredients 3

Ingredients

1 (9 inch) wheel Brie cheese
5 cloves garlic, crushed
1 ½ tablespoons red pepper jelly, divided

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g

Tips:

For a softer cheese, let it ripen at room temperature for a few days before serving.
To make the roasted garlic paprika filling, roast the garlic cloves until they are soft and caramelized. This will take about 30 minutes.
If you don't have a food processor, you can finely chop the sun-dried tomatoes and walnuts by hand.
Be careful not to overfill the brie shells, or the filling will spill out when you bake them.
Bake the brie shells until the filling is hot and bubbly and the brie is melted and gooey. This should take about 15 minutes.

Conclusion:

Brie cheese with roasted garlic paprika filling is a delicious and easy-to-make appetizer that is perfect for any occasion. It is also a great way to use up leftover brie cheese. The roasted garlic paprika filling adds a savory and flavorful twist to the classic brie cheese, making it a truly unforgettable dish.