Best 4 Brie Cheese Appetizer Recipes
Indulge in a culinary journey with our Brie cheese appetizer, a delightful symphony of flavors that will tantalize your taste buds. This collection of recipes showcases the versatility of Brie, transforming it into a centerpiece of any gathering. From the classic charm of the baked Brie en croute to the sophisticated elegance of the Brie and prosciutto bites, each recipe offers a unique interpretation of this beloved cheese.
Explore the delightful simplicity of the honey-roasted Brie, where the sweetness of honey and the nutty flavor of walnuts create a harmonious balance. Discover the rustic charm of the Brie and apple crostini, a delightful combination of sweet and savory flavors. For a touch of sophistication, try the Brie and cranberry phyllo cups, where the tangy cranberries and flaky phyllo pastry create an unforgettable taste experience.
This assortment of recipes caters to every palate and occasion, whether you're hosting an intimate gathering or a grand celebration. Let Brie cheese be the star of your next culinary adventure and elevate your entertaining to new heights.
SIMPLE- NO BAKE- IMPRESSIVE- BRIE CHEESE APPETIZER
This recipe came about at my bridal shower. My wonderful Aunt Sally served this and had to make more because we all devoured it! I have since stolen her recipe and added my own twist. I have served this so far at three functions and every time I have gotten wonderful comments. it looks so expensive and it is simply the...
Provided by Ashley Ramsey
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Arrange Brie Cheese on microwavable plater
- 2. Open jar of preserves and place about half of the jar on top of the Brie.
- 3. If it's hot outside and your event happens to be outside just let it out in the sun for a little while. If not place in microwave for about 1:50 minutes until the preserve starts to drip down the sides of the Brie.
- 4. Arrange crackers around the tray.
- 5. Your finished! See, I told you it would be easy!
EASY BISCUIT APPETIZER WITH BRIE, BLUE CHEESE & CRANBERRIES
Buttery biscuit dough baked with Brie, blue cheese and cranberries makes an enticing holiday appetizer that's ready in next to no time.
Provided by By Tieghan Gerard
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch pie plate with cooking spray.
- Pour half of the melted butter into pie plate.
- In medium bowl, mix Bisquick™ mix and milk. Add rounded tablespoon-size dollops of batter to pie plate until pie plate is full of biscuit balls and all dough has been used. Drizzle remaining butter over tops of biscuits. Sprinkle Brie, blue cheese and half of the cranberries over tops of biscuits. Press some of the cheese into biscuits.
- Place pie plate on cookie sheet. Bake 25 to 30 minutes or until cheese is melted and biscuits are golden. Sprinkle with remaining cranberries and parsley. Serve warm using cocktail forks or toothpicks.
Nutrition Facts : ServingSize 1 Serving
BRIE CHEESE APPETIZER
A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution.
Provided by Susan Jackson
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
- Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 19.1 g, Cholesterol 28.4 mg, Fat 19.5 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7.9 g, Sodium 264 mg, Sugar 4 g
BRIE CHEESE APPETIZER
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves.
- Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom.
- Brush the puffed pastry with the egg white. Bake for 30 minutes, or until the pastry in golden brown.
- Serve immediately.
Tips:
- Choose ripe brie. The best brie for baking is one that is ripe but not too soft. The rind should be slightly wrinkled and the cheese should be slightly soft to the touch.
- Use a sharp knife to cut the brie. This will help to prevent the cheese from crumbling.
- Bake the brie at a low temperature. This will help to prevent the cheese from melting too quickly and becoming runny.
- Serve the brie with your favorite toppings. Some popular options include honey, nuts, and fruit.
Conclusion:
Brie cheese appetizer is a delicious and easy-to-make dish that is perfect for any occasion. You can customize it to your liking by adding different toppings, and it is sure to be a hit with your guests. With just a few simple ingredients, you can create a stunning and delicious appetizer that will impress your guests. So next time you're looking for a quick and easy appetizer, give brie cheese a try!
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